All Ingredients articles – Page 51
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Product NewsNew sugar research says it’s addictive
Sugar might be addictive in a similar way to cocaine and tobacco, according to researchers.
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Product News10 things to do at next week’s exhibitions
Next week British Baker is exhibiting at Farm Shop & Deli Show and here is our guide of what you should do while visiting it, Foodex and Food & Drink Expo.
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Product NewsWarburtons says baking industry doesn’t get enough credit
Warburtons’ chairman Jonathan Warburton has said that the baking industry doesn’t get enough credit for its work on reducing salt levels.
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Product NewsGluten sensitivity is a growing problem
A leading consultant has suggested that the UK might be suffering from gluten overload.
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Product NewsCarr’s Group ekes out profit rise despite fall in revenue
Carr’s Group has reported a small 0.5% rise in operating profit to £9.6m for the six months ended 27 February 2016, despite a 9.4% plunge in revenue to £189.1m.
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Product NewsSIN boosts sales with new website
Gluten-free baker SIN has launched a new website, and has been nominated for an award for the design.
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Product NewsNew Cadbury Cookies
Burton’s Biscuits will introduce Cadbury Cookies this month, the first premium biscuit range from the chocolate producer.
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Product NewsBaker & Spice launches first gluten-free range
Patisserie Holdings-owned Baker & Spice will launch its own gluten-free range this week, and has grand expansion plans.
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Product NewsAlmondy launches lactose-free cake
Almondy, the Swedish gluten-free bakery, has launched a lactose-free chocolate and almond cake.
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Product NewsABF acquires majority Illovo stake for £262m
Kingsmill owner Associated British Foods (ABF) is to spend £262m to buy up the remaining stake in Illovo Sugar.
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Product NewsPie company to launch new range
Doncaster-based The Topping Pie Company is to launch a new range this month.
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Product NewsCallebaut issues ‘solid’ half-year results
Chocolate and cocoa manufacturer The Barry Callebaut Group is buoyant, despite the impact of a strong Swiss franc and a weak cocoa products market, leading to a slump in net profits.
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Product NewsPidy’s gluten-free range wins award
Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.
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Product NewsWHO takes aim at sugar
Sugary food consumption should be discouraged, according to anti-diabetes recommendations issued by the World Health Organization (WHO).
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Product NewsSunblest voted tastiest veda in Northern Ireland
Veda (an Irish version of malt loaf) is big business on the Emerald Isle, and now Sunblest, owned by Allied Bakeries, has been voted Northern Ireland’s tastiest.
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Product NewsAHDB International Baking Workshop
AHDB is staging an International Baking Workshop, taking place from 12-14 April, to showcase the export potential of British milling wheat to international buyers.
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Product NewsBakers advised to secure dairy supplies
Bakers have been warned to lock in their dairy commodity prices, which are at a 10-year low.
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Product NewsNew gin-flavoured fudge from Cornish producers
Artisan confectioner Buttermilk, and Cornish spirits producer Southwestern Distillery, have collaborated to produce Tarquin’s Gin, pastis and vanilla -flavoured fudge.
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Product NewsIngredients company changes name
Adams Food Ingredients has changed its name to Ornua Nutrition Ingredients.
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Product NewsSquare Pie to launch in Sainsbury’s
Premium pie restaurant chain Square Pie is launching the UK’s first gourmet pie into the freezer in Sainsbury’s from 4 April.