All Ingredients articles – Page 61
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OpinionAsk the Expert: GBBO does pastry
There are plenty of shop-bought shortcuts that can be taken when it comes to baking pastry – but not for the seven bakers who remain.
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Product NewsCosta launches fancy limited edition roast
Costa, the high street coffee shop chain, is launching a limited edition roast to join its Old Paradise Street range.
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Product NewsFDF urges industry to unite on sugar attack
The Food and Drink Federation (FDF) boss has warned the industry that no sector is safe from the attack on sugar.
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Product NewsArla calls time on dry gluten-free bakery products
Arla Foods Ingredients says it has developed a protein that will solve the texture problems associated with gluten-free baking.
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Product NewsBakery a highlight as exports fall
Cereals and bakery exports increased by 10% in the first half of the year – but total food and drink sales abroad fell because of the strength of the pound.
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Product News
Sourdough September underway
The Real Bread Campaign is celebrating Sourdough September for the third year running this month.
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Product NewsCelebrity chef attacks sugar in new documentary
A new documentary by Jamie Oliver in which he urges the government to reduce the nation’s sugar intake is aired tonight.
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Product News
New salt link to obesity
Obesity could be linked to a high salt intake – regardless of overall calorific consumption, a new study has found.
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Product NewsInvestment pays off for cake ingredients company
Orchard Valley, the cake decoration and ingredients firm, has seen turnover rise 35% year on year for two consecutive years following investment.
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Product NewsReal Good Food finalises sugar arm sale
Real Good Food has completed the disposal of its sugar business Napier Brown to Tereos, and announced it received a further £3.4m for the business.
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Product NewsPie firm strikes local deal with Co-op
The Topping Pie Company, based in Doncaster, has been chosen by The Co-operative to supply its pies across Yorkshire.
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Product NewsTate & Lyle launches website to help food manufacturers with fibre
Ingredients provider Tate & Lyle has launched a new website dedicated to fibre fortification.
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Product NewsWheat pesticide petition nears 20,000
A petition to stop UK bread manufacturers using the pesticide glyphosate has reached nearly 20,000 signatures.
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Product NewsNI bakery recalls traybakes after incorrect labelling
A Northern Ireland bakery has recalled a product after incorrect labelling neglected to state the presence of walnuts.
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Product NewsVitamin D yeast in 75% of M&S bakery suppliers
Marks & Spencer (M&S) says around three-quarters of its bakery suppliers are now using Vitamin D-enhanced yeast across a range including ciabatta, seeded loaves and buns.
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Product NewsUS bird flu increases pressure on egg prices
Fears are growing that egg prices could rise as European supplies are sent to the US after a massive bird flu outbreak.
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Product NewsCostcutter introduces own-label sandwiches
Costcutter is introducing sandwiches, wraps and rolls to its own-label Independent range.
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Product NewsBramley apple pie filling given protected status
Traditional Bramley apple pie filling has joined the Cornish Pasty in being given protected status by the European Commission.
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Product NewsThe doughnut effect: preserves firm benefits from bakery trend
A rise in popularity of filled bakery products such as doughnuts has sparked business growth in a Manchester-based preserves company.
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Product NewsOlive oil prices jump 10%
Extra virgin olive oil prices are up almost 10%, with little sign of the sourcing situation improving.