All Ingredients articles – Page 61
-
Product NewsCarr’s reports positive growth for food division
Carr’s Group has seen volumes in its food division up ahead of last year, despite the “challenging” market.
-
Product NewsCompetition body clears path for Bako merger
The Competition and Markets Authority (CMA) has cleared the anticipated merger of Bako North Western and Bako Scotland.
-
Product NewsRenewed calls for sugar tax
There has been a renewed call for a tax on sugar – with the British Medical Association (BMA) suggesting 20% be levied on sugary drinks.
-
Product NewsProduction unaffected by blaze at Bakels
British Bakels is back in full production following a fire in its powder plant.
-
Product NewsEdme scoops top business award
Edme Ingredients has won a Food and Farming Excellence Award for its investments and future potential.
-
Product NewsCallebaut’s European sales buck the global chocolate trend
Global chocolatier Barry Callebaut has seen sales volumes rise in Europe - outperforming the declining global chocolate confectionery market.
-
Product NewsIngredion extends ‘clean-label’ offering with acquisition
Global ingredient solutions company, Ingredion Incorporated, has announced it will acquire Kerr Concentrates for around $100m (£65m).
-
Product NewsMaltings firm welcomes students on food science project
Edme has hosted several groups of students at its Mistley-based maltings, as it continues to support education in food science.
-
Product NewsIngredients firm raises money for cancer
Bakery ingredients company Ireks UK has launched a new fundraising campaign for Macmillan Cancer Support.
-
Product NewsRank Hovis boss departs
The managing director of flour miller Rank Hovis has left the business just five months after joining.
-
Product NewsIrish ingredients firm celebrates 70 years with £750k spend
Andrew Ingredients has invested £750k in new facilities, which it will open in line with its 70 years of business celebrations.
-
Product NewsGluten-free set for more aggressive growth
The meteoric rise of gluten-free is set to continue for at least three years before starting to plateau.
-
Product NewsGenius recalls five more lines over contamination fears
Five more supermarket own-label products have been recalled by gluten-free label Genius following a contamination issue revealed earlier this week.
-
Product NewsGenius faces consumer backlash on social media
‘Gluten-free’ brand Genius is facing the backlash as consumers say their piece following the recall of 25 products made at its Bathgate bakery.
-
Product NewsGenius ’gluten-free’ products recalled by supermarkets
A number of Genius-branded and own-label gluten-free products have been recalled after it was found they are contaminated with gluten.
-
Product News
Protein bakery facility planned
The Protein Works is to invest a significant sum of money into a new protein-focused bakery facility in Cheshire.
-
Product NewsFDF pens open letter after NHS’s "demonisation" of sugar
The director general of the Food and Drink Federation (FDF) has published an open letter to the NHS complaining of its “demonisation” of sugar.
-
Product News
Sales climb to nearly €1bn for Aryzta
Aryzta, the Swiss-based bakery group behind brands like Delice de France and Otis Spunkmeyer, saw its third-quarter revenue climb 13.2% to nearly €1bn.
-
Product NewsOlive oil shortage threat
Soaring olive oil prices and the looming threat of shortages caused by poor harvests in Italy and Spain could force speciality bread bakers to increase prices.
-
Product News
Kara brings out new foodservice pastries range
Foodservice brand Kara has launched a range of pastry, Danish and Viennoiserie under the name La Boulangerie des Gourmets.