All Ingredients articles – Page 60
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Product NewsRecord wheat yield at harvest
This year’s harvest is set to become the biggest wheat yield on record, it has been revealed.
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Product NewsBakery fat up by a third at New Britain Oils
Liverpool-based New Britain Oils has increased its bakery fats production capacity by 30% to cope with increasing demand for traceable, segregated palm-based products.
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Product NewsTate & Lyle fined £18m for EU sugar deal
Tate & Lyle has been fined £18m over the 2010 sale of its EU sugars business to American Sugar Refining (ASR).
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Product News
Shares dip at Real Good Food
Shares in Real Good Food (RGF) fell by nearly 2% – as the company announced revenue was down as it entered its new financial year.
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Product News
Real Good Food: a special report
Martyn Leek takes a closer look at the recent presentation by the Real Good Food board to its shareholders at its annual general meeting
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Product NewsNational Cupcake Championships: behind the scenes
The National Cupcake Championships bring out the very best in cupcake bakers – and now you get a chance to look behind the scenes.
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Product NewsFresh ideas at stale bread feast
Reigning Great British Bake Off champion Nancy Birtwhistle joined forces with charity Love Food Hate Waste (LFHW) to show how stale bread should be viewed as a culinary asset rather than bin lining.
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Product NewsRGF satisfied, but warns revenue is down
Real Good Food, the bakery ingredients group, has declared itself “very satisfied” with the start of its new financial year – despite revenue being down.
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Product News
Finsbury: analysing the results
Finsbury Food Group unveiled revenue and profit growth yesterday – but what were the drivers for the increases? Here British Baker analyses the performance of the bakery group in greater detail.
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Product NewsPastry expert buys Harrogate Cake Company
Top pastry chef Charlotte Marrifield has bought the Harrogate Cake Company with funding support from the Royal Bank of Scotland for an undisclosed sum.
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Product NewsFinsbury shares up on preliminary results
Shares in Finsbury Food Group, the large bakery manufacturer and supplier, rose 25% yesterday after the company announced pre-tax profits had grown by 76% to £11.4m last year.
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Product NewsCupcakes take over the internet
National Cupcake Week took the internet by storm last week, reaching hundreds of thousands of people on Twitter.
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Product News
Pastry firm revamps canapés range
Pidy, the ready-to-fill pastry specialist, has relaunched its Trendy range with a new recipe in time for Christmas.
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Product NewsSussex pizzeria harvests first owned wheats
Lewes-based The Hearth Pizzeria & Bakehouse is harvesting its first crop of heritage wheats to produce its own breads and pizza doughs.
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Product NewsOpportunities in organic foods identified
The steady growth in organic foods presents new opportunities for brands and retailers, research from market data company Nielsen has revealed.
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Product NewsTrans fat ban could lower death rate, finds study
A total of 7,200 deaths could be prevented in the next five years if trans fats were removed from processed food in the UK, the British Medical Journal (BMJ) has reported.
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Product NewsMiller recalls ‘low gluten’ flour
Wessex Mill has recalled some of its spelt flour which contains gluten because they are labelled “low gluten”.
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Product NewsWinners of Baking Industry Awards revealed
So here they are… the 2015 winners of the prestigious Baking Industry Awards.
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Product NewsNew Britain Oils expands production capacity
New Britain Oils, the producer of sustainable palm oil products, has increased its bakery fats production capability by 30%.
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Product NewsGenius adapts gluten-free recipes
Genius Foods, the gluten-free brand, is hoping to “change the face” of the UK gluten-free bread market following changes to its recipes.