All British Baker articles in January 2019
View all stories from this issue.
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Product NewsGluten-free ingredient research receives funding
A project to improve the ingredients used in gluten-free bread has secured a funding boost.
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NewsAutism charity bakery is now open for business
A commercial bakery that will train and employ young people with severe autism has opened for business.
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Product NewsAdrian Oliver wins The Great Sausage Roll Off 2019
Adrian Oliver from The Kernow Sausage Company has won The Great Sausage Roll Off 2019.
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Product NewsPladis expands McVitie’s line-up with new flavours
Pladis has added new flavours to four of the lines in its Mcvitie’s portfolio.
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Product NewsPan’Artisan launches gluten-free dough pucks
Pan’Artisan has added a selection of gluten-free products to its range of frozen doughs.
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Product NewsConsumers reveal top chocolate flavour pairings
Consumers are looking for fruit and nut pairings in chocolate treats, according to a new survey by Dawn Foods.
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Product NewsLondon campaign to curb crust waste launched
A campaign to help reduce the number of bread crusts thrown away in London every year has been launched by the North London Waste Authority (NLWA).
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NewsSchool’s in! Bakery classes can help build a community
As we head into February, many New Year resolutions are but a distant memory. It’s too cold to go running, and too gloomy to not eat cake.
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NewsMorrisons to train bakers in new apprenticeship push
Just days after news broke that Tesco planned to axe many of its fresh food counters, Morrisons has announced investment in more than 500 butchery, bakery and fishmongery apprentices.
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NewsCaffè Nero Group acquires 70% stake in Coffee#1
Caffè Nero Group has bought a majority stake in the Coffee#1 chain.
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NewsFood firms warn of no-deal shortages and price hikes
Consumers could face availability issues and higher prices, major retailers and foodservice businesses have warned.
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Product NewsAHDB holds baking workshop to drive wheat exports
A baking workshop has been held in Algeria this month to highlight the quality of UK soft wheat.
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NewsGreencore food-to-go sales rise 6.4% in Q1
Greencore has stated that 2019 has got off to an “encouraging start”, with strong sales in its food-to-go operations.
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NewsDusty Knuckle to open dedicated bakery school
Dalston-based The Dusty Knuckle Bakery is to open a dedicated bakery school next month.
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NewsIs Tesco set to overhaul its in-store bakery operation?
Tesco is set to shake-up its in-store bakeries as part of a major overhaul of its fresh foods operation, according to newspaper reports.
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NewsNo changes to bakeries ‘this year’, says Tesco
There are to be “no significant changes” to Tesco’s in-store bakeries this year, the retailer has said.
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Product NewsTopless Baker joins Mrs Crimble’s for campaign
Gluten-free brand Mrs Crimble’s has partnered with the Topless Baker for a social media campaign.
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Product NewsBritish Pie Awards adds Vegan Pie category
The 2019 British Pie Awards have opened for entry, with the addition of the Vegan Pie class.
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NewsLaura Ashley tea rooms adds vegan afternoon tea
Laura Ashley the Tea Room has expanded its afternoon tea offering with a vegan option at its three sites.
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NewsWhat was 2018 like for Britain’s baking industry?
British Baker wants you to tell us what the past 12 months have meant for the retail bakery market.