All British Baker articles in June 2018 – Page 2
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Product News
Turkish pizza business to open second site in London
A London-based Turkish pizza restaurant is to launch a second site in the capital next month.
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News
Premier Foods boss facing pressure from shareholder
Mr Kipling and Cadbury cakes supplier Premier Foods has said one of its shareholders is to vote against the reappointment of chief executive officer Gavin Darby.
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Product News
Warrens Bakery to expand with Ashford store
Warrens Bakery is to open its first store in Kent next week (27 June) as part of its rapid expansion across the UK.
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Product News
New appointment and vegan NPD for Higgidy
Premium pie and quiche brand Higgidy is targeting vegans and vegetarians with the launch of two meat-free parcels exclusively in Waitrose.
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Product News
Warm weather set to take toll on EU wheat yields
EU crop yields have been revised downwards following unusually warm and dry weather in much of Europe.
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Product News
Deliveroo creates bee-friendly picnic
Food delivery service Deliveroo has created what it claims is a bee-friendly picnic menu – complete with bread crusts that can be used to grow plants.
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News
Kalsec’s boss to chair UK Flavour Association
Kalsec Europe managing director James Smith has been named chairman of the UK Flavour Association.
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Feature Synopses
Feature synopsis: IBA Show Preview
Ahead of the 2018 IBA trade show in Munich in September, this feature will look at some of the key trends shaping the international bakery market, and how these will be explored at the event.
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Feature Synopses
Feature synopsis: Yeast
This feature will look at the role yeast plays in the development of flavour in baked goods.
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Feature Synopses
Feature synopsis: Combi And Tunnel Ovens
This feature will look at the pros and cons of using a hybrid tunnel oven.
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News
WJFG buys foodservice ingredients firm Wellocks
Jacksons Bakery owner William Jackson Food Group (WJFG) has acquired foodservice ingredients business Wellocks.
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Product News
Bavarian baker opens pretzel shop in Bolton
A self-taught artisan baker has opened a bakery in Greater Manchester after spotting a gap in the market for Bavarian baked goods including homemade pretzels.
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Feature Synopses
Feature synopsis: Traceability, Weighing & Measuring
This article will look at how bakery businesses may be wasting resources – and could save money and prevent waste – through more accurate weighing.
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Product News
Revealed: five trends shaping bakery in 2018
Bakery supplier Puratos outlined some of the key trends shaping bakery in 2018 and beyond, as it celebrated the 25th anniversary of its Satin Crème Cake range last week (14 June).
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Feature Synopses
Feature synopsis: Cupcakes 2018
Supermarkets sales of cupcakes are shifting away from in-store bakery products in favour of pre-packed lines. Meanwhile, volumes sales are in growth again after two years of decline.
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News
Pecan Deluxe Candy staff support cancer charity fund
Inclusions supplier Pecan Deluxe Candy has raised more than £3,500 for a cancer charity.
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Product News
Finnish crops systems could boost UK farm efficiency
Adopting a min-till or no-till arable system – sewing onto residues of the previous crop without loosening topsoil – could help British farmers improve efficiency, according to AHDB.
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News
Do you have your tickets for bakery’s biggest night?
Make sure you’ve got your place booked for the biggest night in the baking industry calendar.
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Product News
Baked goods account for more of kids’ sugar intake than soft drinks
Cakes, biscuits and other baked goods account for almost a quarter of children’s sugar intake, according to government body Public Health England.
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Opinion
Bake Off: The Professionals – Episode 7
Cue the madness – the craziness that Bake Off: The Professionals induces in its contestants and the musical stylings of Suggs and crew.