All British Baker articles in June 2018 – Page 3
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Product News
Burton’s overhauls Minis to hit 100 calories per serve
Burton’s Biscuit Company is to reformat its core Minis product lines in support of the Public Health England’s (PHE) 100-calorie snack initiative.
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News
Does foodservice decline herald a new recession?
A drop in the foodservice market could be a sign of a new recession, analysts have warned.
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News
Palethorpes Bakery opens £1.3m distribution centre
Chilled savoury pastry supplier Palethorpes Bakery has created 100 jobs with the opening of a £1.3m distribution centre at its site in Market Drayton, Shropshire.
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Opinion
‘Retailers demand pack security to prevent pilfering; if it wasn’t required, plastics usage would reduce’
Graham Kershaw, managing director of supplier Macpac, addresses recent consumer and media concerns over packaging waste
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News
Legal: Defining the term ‘natural’
John Mitchell, partner at law firm Blake Morgan, looks at the issues around claiming a food product is ‘natural’
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News
Costa releases rainbow cups to celebrate Pride
Costa Coffee is celebrating Pride across the UK with the release of its first-ever rainbow-coloured coffee cups.
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News
Bread delivery triggers bomb scare at restaurant
Police descended on a London restaurant after a mix-up over a bread delivery sparked a bomb scare.
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Product News
Brioche Pasquier expands biscotte with new shapes
Two new shapes have been added to Brioche Pasquier’s range of premium biscottes.
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Product News
Greggs revamps sandwich range and adds vegan wrap
Greggs has unveiled six additions to its sandwich range, including its first-ever vegan sandwich.
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News
‘If an employee posts negative comments about their work, this can harm a firm’s reputation’
Ben Doherty, partner and head of employment at solicitors firm Lindsays, highlights some of the key risks employers face from social media and the benefits to a business of having a robust social media policy
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Opinion
‘Compared to conventional ways of generating electricity, CHP plants can reach efficiencies of 80%’
Nigel Thompson, sales manager for gas power solutions at Finning UK & Ireland, looks at why more bakery producers are opting for combined heat and power systems
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Product News
New fipronil contamination brings call for egg testing
UK egg processing trade body British Lion Egg Processors is urging for random testing of imported eggs and egg products in the wake of a new European fipronil contamination.
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Product News
International space bread project now has UK partner
A project to bring fresh bread to those working in space has teamed up with Leicester University.
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Product News
Kudos secures US deal for sodium bicarb replacer
Shropshire-based Kudos Blends is bringing its sodium bicarbonate replacement potassium bicarbonate to the US.
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News
Central Foods appoints new development manager
Frozen food distributor Central Foods has appointed Richard Clegg as business development manager.
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News
Yorkshire bakery raises £12k via crowdfunding
Malton-based Zuzu’s Bakery is set to expand its operations after raising more than £12,000 via a crowdfunding campaign.
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News
Six-year-old designs gateau for Patisserie Valerie
Patisserie Valerie’s latest limited-edition gateau was conceived by the winner of its Junior Baker drawing competition.
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News
Nairn’s rolls out ‘Good Gut Feeling’ campaign
Oatcake producer Nairn’s has teamed up with four digestive health ambassadors to release the ‘Good Gut Feeling’ campaign.
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Product News
Ginsters boss on new look and sector challenges
Ginsters of Cornwall is launching a new look as part of plans to make savoury pastries more relevant to modern consumers.
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Product News
Border Biscuits is named SFDEA Business of the Year
Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.