This feature will look at the pros and cons of using a hybrid tunnel oven.

  • Publication date: 7 August 2018
  • Editorial submissions deadline: 9 July 2018
  • Editorial contact: chloeryan.freelance@gmail.com

Hybrid approach

This feature will look at the pros and cons of using a hybrid tunnel oven. Key topics will include:

  • What types of bakery products are hybrid tunnels ovens particularly suited to producing?
  • Are there bakery products that hybrid ovens are less suitable for than single heat source ovens?
  • What are the cost implications of acquiring a hybrid tunnel oven over one using a single source of heating?
  • What are the cost implications of running a hybrid tunnel oven over single-source ovens?
  • What sort of labour savings can a business expect to make by installing a tunnel oven?
  • How have recent technological advances impacted the development of hybrid tunnel ovens?

Topics