All British Baker articles in June 2019 – Page 4
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Product NewsEPP launches Gusto Snack oven into UK bakery market
Equipment supplier EPP has launched the MIWE Gusto Snack oven into the UK market.
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ReportsGently does it: dealing with artisan doughs
Sticky, wet and easily damaged, artisan breads require careful handling, but suppliers of dividing and moulding equipment have risen to the challenge.
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ReportsTips & Tricks: doughnuts, breakfast & gluten-free bakes
Bakers, their suppliers and other industry experts offer advice on a range of topics.
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NewsHove to Brighton, actually: Gail’s Bakery
Less than three miles from its store in Hove, the latest addition to Gail’s portfolio is nestled in Brighton’s busy North Laines area. Surrounding it are offices, local independent shops and tourist hotspots, and it’s not too far from the train station or the seafront.
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NewsWinners of BSB 2019 golf day revealed
The British Society of Baking (BSB) held its annual golf day at the Forest of Arden Hotel and Country Club in Meriden, Warwickshire late last month.
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Product NewsGallery: Bakers gear up for Father’s Day 2019
With Father’s Day fast approaching, British Baker takes a look at the limited-edition bakery products available to help celebrate on Sunday.
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Product NewsWhat are the shining stars in your festive range?
The British Baker Christmas Stars competition is back for 2019 and we want you to tell us about the shining stars in your festive line-up.
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ReportsIt’s a wrap! Flatbreads eye food-to-go growth
The food-to-go market is set to continue growing, offering a significant opportunity for on-trend, healthier and international fare revolving around wraps and flatbreads.
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NewsCosta promotes Neil Lake to UK managing director
Costa Coffee has promoted Neil Lake to the position of managing director UK and Ireland, which he will take up on 1 July.
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Product NewsPaterson’s launches on-the-go oat snacking bars
West Lothian shortbread manufacturer Paterson’s has launched what it claims is a twist on the traditional flapjack in the form of oat snacking bars.
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ReportsEthnic flours & breads: Looking east for new bakery inspiration
As interest in global cuisines continues to grow in the UK, can breads from the Middle East and Africa gain traction with British consumers?
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NewsBorn & Bread: Cavan Bakery, Surrey
Bread is in the blood at Cavan Bakery. As the bakery celebrates its 90th anniversary, we find out how a love of bread blossomed into a thriving third-generation family business.
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NewsHarry Gow Bakery named Scottish Baker of the Year
Inverness-based Harry Gow Bakery has become the first business to win the title of Scottish Baker of the Year for the second time.
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NewsNew grant scheme to help bakers fund equipment
A new grant scheme has been launched to offer bakers in Scotland funding to modernise or buy equipment.
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News‘How you position your products is key’
Val Kirillovs, research & insight director, Him & MCA Insight, on challenges and opportunities for the bakery food-to-go market.
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Opinion‘Low voltage drives only became economically viable relatively recently’
Andrew Bould, UK food & beverage industry manager for drives at ABB, asks why one of the best-kept secrets for driving down bakery energy costs is not more widely implemented.
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Product NewsKara partners CoppaFeel for floured baps relaunch
Kara, the foodservice arm of Finsbury Food Group, has teamed up with breast cancer charity CoppaFeel as part of a relaunch of its floured baps range.
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Opinion‘When negotiating, understand any movement in material costs’
Brian Clarke, director at European Food Consultants, looks at the relationship between suppliers and retailers.
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Product NewsUlrick & Short expands protein ingredient range
Ulrick & Short has added to its range of protein ingredients.
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Product NewsRevamp and NPD for vegan brand Pep & Lekker
Vegan snacking brand Pep & Lekker has overhauled its portfolio with a new look, improved recipes and NPD.