All Latest News articles – Page 239
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NewsSSP Group profits up by almost a third year on year
New contracts and operational improvements have driven a 32.6% increase in underlying operating profit at travel site operator SSP Group.
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Product NewsSpeciality Breads expands frozen dough range with ciabatta trio
Margate-based Speciality Breads has developed its frozen dough range to include a trio of ciabatta options: plain, sundried tomato and olive.
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NewsStephen Mulhern to host Baking Industry Awards!
TV presenter and all-round entertainer Stephen Mulhern is to host this year’s Baking Industry Awards ceremony.
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NewsBells Food Group makes four new appointments
Scottish pie and pastry manufacturer Bells has expanded its senior team with four new appointments.
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Product NewsCrosta & Mollica Italian-inspired breads coming to Sainsbury’s
Baked goods supplier Crosta & Mollica is introducing four new Italian bakery lines at Sainsbury’s.
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Product NewsNorthumbrian Fine Foods acquired by European firm
Gluten-free biscuit manufacturer Northumbrian Fine Foods has been acquired by European own-label firm Biscuit International from CriSeren Foods.
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Product NewsGallery: National Doughnut Week 2018
It’s National Doughnut Week and Britain’s bakers are looking to raise some dough for charity The Children’s Trust by rustling up delectable doughnuts.
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NewsPâtisserie Paul launching at St Pancras International
French artisan bakery and pâtisserie Paul is opening new sites in St Pancras International station and Canary Wharf this month.
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NewsCarrs Foods launches Jumbo Hot Dog Rolls
Carrs Foods is launching Jumbo Hot Dog Rolls under its revamped Baker Street brand.
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Product NewsPremier branded cake sales down 3% across the year
Sales of branded cakes at Mr Kipling and Cadbury cakes supplier Premier Foods have fallen more than 3% year on year.
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NewsPatisserie Valerie up 13.2% as expansion continues
Revenue across the Patisserie Valerie brand has risen 13.2% in the past half-year.
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Product NewsWarburtons sourdough to be trialled in south east
Warburtons is aiming to tap rising demand for handmade artisan breads with the launch of three sourdough loaves.
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NewsLe Pain Quotidien launches in Dublin
Global bakery-restaurant chain Le Pain Quotidien has opened a site in Dublin’s Molesworth Street.
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Product NewsMission Foods chef named Sandwich Designer of the Year
A toasted gözleme sandwich filled with vegan lamb and beetroot hummus has won Mission Foods business development chef Kim Hartley the title of Sandwich Designer of the Year.
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InterviewHow to use edible flowers for showstopping bakes
Edible flowers are on the rise thanks to the likes of Instagram and the upcoming royal wedding.
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NewsVideo: Scottish Bakers on key industry challenges
British Baker caught up with members of trade body Scottish Bakers at the group’s conference in Glasgow this month to talk about the role of the organisation.
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NewsLast chance to enter 2018 Baking Industry Awards!
Businesses have until midnight tomorrow (15 May) to enter the 2018 Baking Industry Awards.
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OpinionBake Off: The Professionals – Episode 2
Things are tense in the Bake Off kitchen this week – there’s swearing, a slew of criticism and even some tears.
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Product NewsNational Doughnut Week gets underway
Bakers across the country are gearing up for National Doughnut Week which begins tomorrow (12 May).
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NewsDélifrance invests in sites and brand refresh
Délifrance is celebrating its 30th anniversary in the UK with investment in new and existing sites, a design refresh and a restructure of its brands.