All Latest News articles – Page 239
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NewsMcDougalls reveals 2018 Young Baking Team winner
Premier Foods has awarded pupils from St Martin and St Mary C of E Primary School in Windermere, Cumbria, the title of 2018 McDougalls Young Baking Team of the Year.
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NewsBaking Industry Awards 2018 finalists announced
Here they are, the 31 finalists in the 2018 Baking Industry Awards!
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Product NewsMore Foods donates cakes to mark NHS anniversary
More Food, part of the Cake Brands group, has donated more than a thousand cakes to charity to help celebrate the 70th birthday of the National Health Service.
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NewsVegan patisserie Café Forty One opens in London
A business that claims to be London’s first vegan patisserie has opened near Hyde Park.
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Product NewsFinsbury Food Group fights ’unprecedented’ cost hikes
Finsbury Food Group says it will deliver profits in line with expectations despite “unprecedented commodity and labour inflation”.
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Product NewsAdelie Foods lost £28.8m in 18-month shake-up
Food-to-go-firm Adelie Foods lost almost £30m in the 18 months the business was being restructured.
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NewsInnocent’s Kate Voss joins Modern Baker as COO
Modern Baker, the Oxford-based healthy baking business, has recruited Innocent’s Kate Voss as its new chief operating officer.
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NewsPrescot bakery in £30,000 crowdfunding push
An independent bakery in Prescot has raised almost £10,000 in 13 days as part of a £30,000 crowdfunding push to help expand its business.
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NewsAAE young pastry chef of the year announced
Sophie Bamford of Newcastle restaurant 21 has been named Young Pastry Chef of the Year in the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE).
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Product NewsAdelie Foods expands Urban Eat vegan line-up
Five more vegan products are being added to Adelie Foods’ Urban Eat range.
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Product NewsPaul A Young develops first vegan-specific product
Chocolatier Paul A Young has expanded its range with a vegan dark chocolate brownie.
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Product NewsStarbucks 5p paper cup charge rolled out across UK
Starbucks is to test a 5p paper cup charge across all 950 UK stores following a three-month trial in London.
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Product NewsAB Mauri completes Holgran / Fleming Howden acquisition deal
AB Mauri has acquired ingredients suppliers Holgran and Fleming Howden from Rank Hovis Milling.
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Product NewsBakery wins funding for frozen bread research
Bakery brand Modern Baker is working with Campden BRI to establish whether freezing can raise the health credentials of bread.
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Product NewsPidy revamps and extends Veggie Cup line-up
Pastry supplier Pidy has launched an improved recipe across its vegan Veggie Cup mini canapé case range and extended it with a new flavour.
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NewsPasty maker Crantock closes with loss of 109 jobs
Cornwall-based pasty and pastries supplier Crantock Bakery has shut with the loss of more than 100 jobs.
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Product NewsPatisserie Valerie to be sold in 70 Sainsbury’s stores
Sainsbury’s has extended its partnership with Patisserie Valerie to 70 stores.
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NewsSpeciality Breads aiming to halve single-use plastics
Frozen bread and dough supplier Speciality Breads has set out new environmental targets, including a 50% reduction in consumption of single-use plastic by 2020.
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OpinionBake Off: The Professionals – Episode 10
‘Can I have counselling after this?’ wondered contestant Bharat Chandegra at one dramatic point in the final of this year’s Bake Off: The Professionals.
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Product NewsCO2 shortage: Allied cuts rolls and thins shelf life
Kingsmill owner Allied Bakeries has temporarily abandoned the use of modified atmosphere packaging (MAP) for some products as a result of the carbon dioxide crisis.