All Latest News articles – Page 235
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NewsAryzta European business continues to outpace US
Group revenue at global baking business Aryzta has slumped 5.5% in the first quarter to €909.7m (£812m).
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Product NewsRevealed: five trends set to shape bakery in 2018
Bakers will take healthy eating to the next level, according to a food industry expert who has predicted five trends that may shape the market next year.
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Product NewsAdelie Foods invests £1.3m to drive toastie market
Adelie Foods has launched a range of toasties across retail and foodservice operators under the Urban Eat brand following a £1.3m investment in grilling technology.
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Product NewsScientists give go-ahead for potassium as salt replacer
Scientists have given the green light for bakers to experiment with the use of potassium as a replacement for salt.
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Product NewsTale of two export markets: cake booms as bread falls
Exports of UK-produced cakes have soared almost 20% year on year in the past quarter – but bread exports have slumped 15%.
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NewsRevealed: what the bakers of tomorrow want from an employer
Students from the National Bakery School at London Southbank University have revealed what they are looking for in a potential employer.
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NewsBlack Friday: bakers grab a slice of the action
Bakers are grabbing a slice of the action this Black Friday, with discounts on bakery courses, brownies, cookbooks and celebration cakes.
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Product NewsStarbucks rolls out London lunchtime meal deal
Starbucks is going up against the likes of Boots and Tesco as it rolls out a £3.99 lunchtime meal deal at its stores across the capital.
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Product NewsCentral Foods boosts free-from presence with doughnut range
Frozen food distributor Central Foods has introduced the Katerbake medium-sized gluten-free ring doughnut range.
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Product NewsPrewett’s expands gluten-free range with biscuit bar
Gluten-free brand Prewett’s has expanded its range with a chocolate-coated and caramel biscuit bar.
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Product NewsStarbucks cuts sugar in Christmas cakes
Starbucks has slashed sugar across its sweet bakery range, with reductions of up to 54%.
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NewsAir passenger growth drives UK sales hike for SSP
Strong growth in the air sector has helped drive a 4.8% hike in full-year UK revenue for Starbucks and Upper Crust travel sites operator SSP.
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Product NewsBrioche Pasquier creates afternoon tea mini-cakes range
Brioche Pasquier has introduced a six-strong sweet and savoury mini-cakes range.
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Product NewsBakePlan Software receives £43k grant to cut retail waste
BakePlan Software has been given a £43,600 grant by innovation agency Innovate UK to create a system to reduce food waste across retailers.
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Product NewsFinsbury revenue up 4% despite overseas sales dip
Finsbury Food Group has reported a 4% hike in group sales in the past four months.
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NewsGail’s debuts its ‘12 days of Christmas’ advent calendar
Gail’s Bakery has rolled out its first-ever advent calendar, featuring chocolate treats and gift certificates that can be exchanged for baked products such as mince pies.
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Product NewsCrikey! Doughnut Time rolls out cricket-topped treat
Doughnut Time UK has launched a cricket-loaded doughnut to mark the return of ITV’s I’m A Celebrity Get Me Out Of Here.
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Product NewsCoeliac UK rolls out gluten-free recipe calendar
Coeliac UK has launched a gluten-free recipe calendar as part of the company’s 50th anniversary.
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Product NewsPladis creates The Queen and Prince Philip anniversary cake
McVitie’s owner Pladis has marked the 70th wedding anniversary of Queen Elizabeth and Prince Philip by creating a 35kg fruit cake.
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Product NewsMuntons invests in new truck designs
Ingredients supplier Muntons has arranged for its branding to appear on two new trucks.