All Latest News articles – Page 235
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Product NewsBrioche Pasquier launches lattice-topped tart
French bakery manufacturer Brioche Pasquier has launched a variant on the classic apple pie, which it says taps into the trend for smaller, less rich desserts.
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Product NewsMr Kipling turnaround drives Premier growth
A surge in sales of the previously ailing Mr Kipling brand has driven growth in Premier Foods’ revenue.
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NewsFreshpack to close after low margins deter buyers
Frozen pies and snacks manufacturer Freshpack is to close following an unsuccessful search for a buyer.
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NewsAir sector drives growth in SSP UK sales
SSP, which operates UK travel sites for brands including Starbucks and Upper Crust, has reported a 2.7% increase in like-for-like sales in its third quarter.
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Product NewsWorld’s oldest bread found by archaeologists
The charred remains of flatbread baked by hunter-gatherers 14,400 years ago have been found by archaeologists at a site in north-eastern Jordan.
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NewsLidl initiative showcases bakery innovation
Lidl is testing a new promotional strategy that enables it to showcase innovative products from bakery suppliers.
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Product NewsWarrens Bakery reveals summer line-up
Warrens Bakery is tapping the trend for nostalgic flavours with its summer range, which includes a Traditional Cream Horn and Mirror Glaze Doughnuts.
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NewsMcDougalls reveals 2018 Young Baking Team winner
Premier Foods has awarded pupils from St Martin and St Mary C of E Primary School in Windermere, Cumbria, the title of 2018 McDougalls Young Baking Team of the Year.
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NewsBaking Industry Awards 2018 finalists announced
Here they are, the 31 finalists in the 2018 Baking Industry Awards!
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Product NewsMore Foods donates cakes to mark NHS anniversary
More Food, part of the Cake Brands group, has donated more than a thousand cakes to charity to help celebrate the 70th birthday of the National Health Service.
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NewsVegan patisserie Café Forty One opens in London
A business that claims to be London’s first vegan patisserie has opened near Hyde Park.
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Product NewsFinsbury Food Group fights ’unprecedented’ cost hikes
Finsbury Food Group says it will deliver profits in line with expectations despite “unprecedented commodity and labour inflation”.
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Product NewsAdelie Foods lost £28.8m in 18-month shake-up
Food-to-go-firm Adelie Foods lost almost £30m in the 18 months the business was being restructured.
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NewsInnocent’s Kate Voss joins Modern Baker as COO
Modern Baker, the Oxford-based healthy baking business, has recruited Innocent’s Kate Voss as its new chief operating officer.
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NewsPrescot bakery in £30,000 crowdfunding push
An independent bakery in Prescot has raised almost £10,000 in 13 days as part of a £30,000 crowdfunding push to help expand its business.
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NewsAAE young pastry chef of the year announced
Sophie Bamford of Newcastle restaurant 21 has been named Young Pastry Chef of the Year in the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE).
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Product NewsAdelie Foods expands Urban Eat vegan line-up
Five more vegan products are being added to Adelie Foods’ Urban Eat range.
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Product NewsPaul A Young develops first vegan-specific product
Chocolatier Paul A Young has expanded its range with a vegan dark chocolate brownie.
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Product NewsStarbucks 5p paper cup charge rolled out across UK
Starbucks is to test a 5p paper cup charge across all 950 UK stores following a three-month trial in London.
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Product NewsAB Mauri completes Holgran / Fleming Howden acquisition deal
AB Mauri has acquired ingredients suppliers Holgran and Fleming Howden from Rank Hovis Milling.