All Latest News articles – Page 240
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Product NewsGinsters boss on new look and sector challenges
Ginsters of Cornwall is launching a new look as part of plans to make savoury pastries more relevant to modern consumers.
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NewsNairn’s rolls out ‘Good Gut Feeling’ campaign
Oatcake producer Nairn’s has teamed up with four digestive health ambassadors to release the ‘Good Gut Feeling’ campaign.
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NewsSix-year-old designs gateau for Patisserie Valerie
Patisserie Valerie’s latest limited-edition gateau was conceived by the winner of its Junior Baker drawing competition.
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Product NewsManufacturers gear up for World Cup with bakery NPD
Bakery manufacturers are preparing for the World Cup to kick off with a host of footie-themed NPD.
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NewsBuckingham Palace seeks skilled pastry chef
Buckingham Palace is searching for a new pastry chef, who will oversee culinary operations for both individual family members and state events.
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Product NewsTesco rolls out flamingo celebration cake
Tesco has jumped on the flamingo bandwagon with a new addition to its celebration cake range.
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NewsReal Good Food aims to raise extra £1m funding
Renshaw and Haydens owner Real Good Food is hoping to raise £1m of extra working capital with an open share offer.
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Product NewsCan apple by-product cut sugar and sat fat in cakes?
A Welsh consortium has secured £350,000 in funding for research into using an apple by-product to reduce levels of sugar and saturated fat in items such as cakes.
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Product NewsFerrero launches Nutella piping bag for foodservice
Ferrero Foodservice is rolling out a 1kg Nutella Piping Bag for caterers and bakers.
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Product NewsThe Village Bakery to open £12m gluten-free factory
The Village Bakery is ramping up its presence in the burgeoning free-from market with the development of a new £12m gluten-free factory and the launch of its own brand.
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NewsTell us about the stars of your Christmas range
We want to hear about the shining stars of your Christmas product range.
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Product NewsBrioche Pasquier rolls out six-strong macaron range
Brioche Pasquier has expanded its range of macarons for the foodservice industry with a six-strong ‘Notes Gourmandes’ collection.
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Product NewsPidy launches organic shortcrust pastry cases
Pidy is hoping to tap rising interest in organic food with the launch of organic shortcrust party tarts for the foodservice market.
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Product NewsPastries supplier Freshpack enters administration
Cheshire-based frozen pies and snacks manufacturer Freshpack has entered administration.
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Product NewsBaileys profiteroles launch exclusively in Iceland
Iceland has expanded its pastry offer with exclusive Baileys-branded profiteroles.
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Product NewsCherish Finden reveals chocolate trends for 2018
The celebrity chef says umami flavours and deconstructed desserts will prove popular this summer.
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OpinionBake Off: The Professionals – Episode 5
The judges aren’t messing about this week. Armed with a ruler, they are expecting nothing less than perfection. With their often unattainably high standards, they may be a little disappointed.
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Product NewsPrice of supermarket loaf up 8.5% in past two years
The average price of a large loaf of wrapped bread in Britain’s supermarkets has risen from 94p in 2016 to £1.02 today.
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Product NewsAddo metal contamination fears sparks mass recall
Almost 60 products including Tesco and Wall’s lines have been recalled by manufacturer Addo Food Group over fears they may contain pieces of metal.
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Product NewsAryzta expands line-up with fruit Danish pastries
Three new Danish pastries are being added to the Aryzta product range from the middle of next month.