All Latest News articles – Page 236
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Product NewsBakery wins funding for frozen bread research
Bakery brand Modern Baker is working with Campden BRI to establish whether freezing can raise the health credentials of bread.
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Product NewsPidy revamps and extends Veggie Cup line-up
Pastry supplier Pidy has launched an improved recipe across its vegan Veggie Cup mini canapé case range and extended it with a new flavour.
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NewsPasty maker Crantock closes with loss of 109 jobs
Cornwall-based pasty and pastries supplier Crantock Bakery has shut with the loss of more than 100 jobs.
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Product NewsPatisserie Valerie to be sold in 70 Sainsbury’s stores
Sainsbury’s has extended its partnership with Patisserie Valerie to 70 stores.
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NewsSpeciality Breads aiming to halve single-use plastics
Frozen bread and dough supplier Speciality Breads has set out new environmental targets, including a 50% reduction in consumption of single-use plastic by 2020.
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OpinionBake Off: The Professionals – Episode 10
‘Can I have counselling after this?’ wondered contestant Bharat Chandegra at one dramatic point in the final of this year’s Bake Off: The Professionals.
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Product NewsCO2 shortage: Allied cuts rolls and thins shelf life
Kingsmill owner Allied Bakeries has temporarily abandoned the use of modified atmosphere packaging (MAP) for some products as a result of the carbon dioxide crisis.
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NewsBakery firms and college create new apprenticeship
Prima Bakeries and Warrens Bakery have worked with a college to develop a new apprenticeship.
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Product NewsCornish Pasty Association unveils retailer scheme
Trade body the Cornish Pasty Association has launched a scheme for retailers that sell genuine Cornish pasties but don’t necessarily make their own.
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Product NewsGradz Bakery rolls out cake and premium dessert range
Gradz Bakery is targeting independent retailers, coffee shops and delis with its first cake and dessert range.
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Product NewsSpeciality Breads launches mini ciabatta rolls
Speciality Breads has expanded its artisan-style frozen breads line-up with a range of mini ciabatta rolls.
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Product NewsCO2 shortage: Hovis reduces best-before dates
Hovis has reduced the best-before date of some of its products as a result of the carbon dioxide shortage.
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Product NewsAmerican Pan UK joins the Federation of Bakers
American Pan UK has become the latest associate member of the Federation of Bakers.
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Product NewsPaterson Arran shortlisted for European green award
Shortbread supplier Paterson Arran has been named as one of two British finalists in the European Business Awards for the Environment.
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Product NewsDeadline nears for gluten-free funding applications
Bakery businesses are being urged to apply for a new £750,000 research fund from Coeliac UK and Innovate UK.
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Product NewsBakery uses Internet of Things technology to save money and boost quality
A Dublin-based baking business has shaved 14% off its electricity bill within months after investing in internet of things (IoT) technology.
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Product NewsRaw vegan cake shop Rawnchy opens in Glasgow
A self-taught raw cake maker who has catered for the likes of Stella McCartney and Vivienne Westwood has opened a vegan cake shop in Glasgow.
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Product NewsWarburtons crumpet production back to normal after CO2 supply is secured
Warburtons crumpet production has returned to normal after the business secured a supply of carbon dioxide.
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Product NewsDr Oetker Professional rolls out sweet pizzas
Dr Oetker Professional has expanded its range of foodservice offerings with the launch of two dessert pizzas.
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Product NewsCO2 shortage prompts Campden shelf life study
Campden BRI is launching a project to investigate the impact of carbon dioxide on the shelf life of modified atmosphere packed foods.