All Manufacturing articles – Page 35
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NewsReal Good Food radical reform ‘progressing well’
The cake decoration specialist has secured a £550,000 short-term loan, which it says reflects the board’s confidence in the reforms
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NewsBarry Callebaut appoints Peter Feld as new CEO
News comes as the chocolate manufacturer posted its half-year results showing a 3.7% increase in revenue, although this was driven by the inflationary environment
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FeatureHave ingredient suppliers cracked the egg supply problem?
Bakery has been hit hard by the ongoing egg supply problems, but suppliers are offering up reduction and replacement options to combat it
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NewsShopper priorities on sustainability of baked goods revealed
More than 70% of consumers would like to know more about the sustainability of their baked goods, but most aren’t willing to pay a premium for better credentials
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Product NewsPieminister, Ginsters and more unveil new pies and pastries
A round-up of new pies and pastries including Mediterranean-inspired filo pies, a limited-edition slice and new Mexican and Asian pasties.
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InterviewBBF CEO Jonathan Lill on supply chain issues and working with supermarkets
The cake and dessert manufacturer opens up about the ongoing supply chain challenges, cost rises and BBF’s plans for the future
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NewsBakers urged to give views on ‘may contain’ allergen labels
The Food Standards Agency is proposing new guidance on the use of precautionary allergen labelling on food packaging
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NewsCybake bakery software integrated with Square POS
Cybake said the integration will enable its software to automate shop orders to maximize sales and reduce waste
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NewsCavan triples size of bakery after securing funding
The Surrey-based business is hoping to open at least three new shops this year which will be supplied by its new purpose-built facility
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NewsWarburtons appoints new managing director
Mary-Ann Kilby has previously held senior leadership roles at Samworth Brothers
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FeatureWhat can bakers do to beat high butter prices?
Increasing the cost of finished goods, reducing product size and switching to dairy-free alternatives are among the tactics employed to combat steep butter prices
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NewsWelsh bakery flourishes after securing grants
Almost £15,000 in grants will enable the growing firm to buy new freezer, ovens and flooring
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NewsMortons Rolls reopens under new ownership
Around half the former workforce has been brought back in to restart production at the Glasgow factory
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NewsBrook Food to supply Waterjet cutting machines to UK
As well as cutting in straight lines, the Waterjet technology can portion products with curves and points
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NewsBakers Basco notes improvement in equipment attrition rates
The improvements have been attributed to streamlined collaboration between its operations and investigations teams, and education
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NewsJones Village Bakery set to triple exports in 2023
The Wrexham-based business is catering to growing demand from Germany, France, Belgium and Holland
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NewsCherrytree Bakery invests £1m in expansion
The Lancashire-based traybake business is hoping to double turnover to £50m in the next three years
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NewsBells Food Group secures Tesco own-label pastry contract
The Lanarkshire-based pastry specialist will produce 5.5m packs of puff pastry for the retailer
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NewsFood bosses back call for changes to allergen labelling and reporting
Greggs and Pret are among the firms that have signed the letter urging government and food safety chiefs to take action
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NewsBritish Pie Awards supreme champion revealed
Organisers declare 2023 another year of strong entries including a Marmite & cheese pie, a kebab pie and a lasagne pie