All Manufacturing articles – Page 35
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NewsEnergy bills discount scheme ‘could be disaster for small businesses’
Trade bodies voice concern over reduction of support for small business and call for clarity on how the new scheme will be applied
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NewsWarrens Bakery reports strong performance following end of CVA
Turnover up 30% to £12.5m as Cornish pasty retailer reports a “significant” increase in profitability
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NewsEnergy bill discount scheme for businesses announced
Businesses in sectors with high levels of energy use will be able to apply to receive a higher level of discount
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FeatureBakery leaders outline challenges and opportunities for 2023
Inflation and labour shortages continue to challenge the baking industry but there are opportunities up for grabs
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NewsBakery business fined £858,000 after worker loses arm
Health and safety inspector says the company failed to implement safe working systems and identify risks
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NewsOwn-label bread contract boosts Jacksons bakery sales
Co-op supply deal helps increase William Jackson Food Group turnover by more than a third
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NewsFlour Pot Bakery invests in sustainable wood pellet oven
Bakery founder says installation of new Polin oven and a grid divider has dramatically improved workflow
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NewsBakers encouraged to expand vegan ranges to meet demand
CSM Ingredients said 18% of UK consumers plan to increase their intake of plant-based food over the next 12 months
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NewsHow Britain’s bakers are supporting charities this Christmas
Here’s what three businesses are doing to help out charities and their local communities at this time of year
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NewsBakery in review: the big investments of 2022
A round-up of some of the biggest investments and funding deals announced in the past 12 months
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NewsBakery in review: mergers and acquisitions in 2022
Biscuits and gluten-free were among the categories to be shaken up thanks to a series of mergers and acquisitions
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NewsIkea Almondy Daim cake recalled over metal contamination
Almondy said it was taking the incident “very seriously” and was recalling the batch as a precautionary measure
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NewsBakers trialling egg alternatives due to supply crisis, says Oggs
The business, which supplies a plant-based egg alternative, has been conducting trials with major bakery manufacturers
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NewsBakery in review: the big appointments of 2022
There were an unprecedented number of changes in senior roles across Britain’s bakery businesses and trade bodies in the past 12 months
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NewsPupils join Macphie to develop new products
Seven students work alongside the Macphie team as part of a foundation apprenticeship in food and drink technology
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NewsCybake integrates with restaurant ordering app Rekki
The integration means orders placed by a restaurant on Rekki flow directly into Cybake, enabling bakeries to automatically factor them into production planning
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NewsEarth & Wheat launches Christmas box to support charities
The new box from the ‘wonky bread’ subscription service will contain a selection of festive vegetables
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NewsSt Pierre Groupe appoints David Wagstaff as managing director
Appointment follows the acquisition of the brioche specialist by international bakery giant Grupo Bimbo
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NewsJacob’s cracker staff return to work after agreeing pay deal
Agreement comes as many Jacob’s cream crackers SKUs are currently out of stock in UK retailers
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NewsScottish Bakers elects three new board members
Scottish Bakers chief executive Alasdair Smith said the appointments came at a crucial time for the sector