All Manufacturing articles – Page 35
-
NewsBaking Industry Awards 2022: Customer Focus Award
Putting the customer first is a sure route to success, and this award celebrates businesses that have gone the extra mile
-
NewsRoberts Bakery secures £18m investment and new MD
The money will help ensure the firm’s bakeries have the “most modern equipment” and comes as Bill Thurston joins the business in a leadership role
-
NewsPladis boosts leadership team with channel-specific roles
Trevor Callander and Florence Brain are tasked with driving growth in the grocery and impulse channels
-
NewsGreggs’ victory in £150m covid insurance case
The insurer had said retailer was eligible for a single business loss payment of £2.5m
-
NewsNew bakery ingredients from Dawn, Puratos and Renshaw
A round-up of the latest ingredients NPD including a preservative-free emulsifier, a starch toppings adhesive and a ‘first of its kind’ chocolate
-
NewsHovis appoints former Allied Bakeries boss as CEO
Jon Jenkins will this month take up the role following the departure of Nish Kankiwala in September
-
NewsReal Bread Campaign webinar to highlight work of black bakers
The event will look at opportunities for more black people to start and run bakery businesses
-
FeatureMeet the all-female team behind B-corp certified Honeywell Bakes
The 20-strong team create around 6,000 biscuits a week while balancing profit with people and the planet
-
NewsBBF set to shut down Sargents Bakeries
BBF said external factors outside its control had adversely affected the tarts and pies business
-
NewsChicago Town adds seven products to its pizza line-up
The new products include tavern-style thin pizzas and a cheesy tiger crust garlic bread
-
NewsStacey’s Bakery on track to sell its 17,000th Thor Cake
The traditional recipe was first resurrected by the Derbyshire bakery in 2016
-
NewsEarth & Wheat launches budget 'wonky' bread box
New bread box will be priced at £5.99 compared with £8.99 for the standard version
-
NewsThe Hummingbird Bakery reveals location of new store
1,700 sq ft site will be serving the brand’s signature cupcakes, traditional American pies, cheesecakes and cookies
-
InterviewCSM Ingredients CEO Aldo Uva shares his vision of the future
Appointed as chief executive for the global bakery provider in April 2021, Uva has wasted no time in establishing an ethos of innovation and sustainability
-
NewsPuratos UK acquires Kent-based fruit processor Fourayes
Fourayes managing director Phil Acock will remain in a non-executive role at the company but will pass over ownership to Puratos on completion of the acquisition
-
NewsCulpitt acquires Food Innovations Baking Group division
The sale secures 185 jobs across the Food Innovations Group non-edibles division which supplies cake boards, drums and paper cases
-
NewsReal Good Food undertakes ‘radical reform’ to cut costs
The cake decoration specialist is hunkering down in anticipation of a ‘very challenging and loss-making year’ ahead
-
NewsSoaring costs force Vale of Mowbray into administration
Rising energy and ingredients costs lead to collapse of business that had been producing pork pies for almost 100 years
-
NewsPladis suffers 7% global revenue drop for 2021
The McVitie’s owner’s sales in the UK were also down, with the company admitting market conditions were challenging
-
NewsBross Bagels eyes growth with second crowdfunding campaign
Founder Larah Bross has set out to raise £150,000 in the next four weeks, with funds earmarked for the wholesale arm of the business