All Manufacturing articles – Page 46
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NewsJones Village Bakery wins praise for inclusive recruitment
The family-run business works with Remploy, which provides employment places for disabled people, and has been described as a “role model”
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NewsBakkavor revenue now exceeding pre-pandemic levels
The company’s half-year results show like-for-like sales of £924.9m, up 1.2% on the 2019 figure, and adjusted profit of £47m, a 63.8% rise on the equivalent 2020 period
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NewsBako unveils allergen checker portal ahead of Natasha’s Law
The online tool enables customers to check for common allergens in the products the company distributes
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News‘Considerable’ opportunity up for grabs in free-from bakery
Individually wrapped products and smaller portion sizes could help deliver growth in the free-from bakery market, according to finished goods manufacturer Baker & Baker
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NewsHaywood and Padgett boosts scone capacity with cooler system
The baker’s Yorkshire factory now features custom-made spiral coolers, designed, built, and installed by Starfrost
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NewsCybake upgrade provides business intelligence for purchasing
New BI reporting screens have been added to the bakery software system to help users when dealing with suppliers
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FeatureCan bakers feel the benefit of sourdough’s healthy image?
With sourdough enjoying a ‘golden child’ image in the ‘better for you’ bread scene, we look at the manufacturers bringing the concept to the masses
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NewsEight in 10 businesses feel unprepared for Natasha’s Law
A study commissioned by GS1 shows many food business owners feel unprepared for the new legislation coming into force next month
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NewsDelivering the goods: new bakery equipment round-up
From cooling and refrigeration to production and baking, we round up some of the new bakery equipment to hit the market
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NewsBBF acquires tart and pie specialist Sargents Bakeries
The cake manufacturer has bought the Doncaster-based business, which had been experiencing ‘a very challenging time’, for an undisclosed sum
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NewsCampden BRI seeks partners in Covid-19 factory hygiene study
The research will compare swab results from hundreds of different food businesses to identify patterns in microbiological data and pinpoint the most effective cleaning strategies
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NewsKingsmill makes fibre, recycling, and charity commitments
The bread brand’s Slice of Kindness Pledge promises solutions for health and the environment, as well as support for Save the Children and a community fund
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NewsVillage Bakery opens new ‘super bakery’ in Wrexham
Bread is rolling off the ‘state-of-the-art’ production line at the new 140,000 sq ft bakery which replaces, and improves upon, one destroyed by a fire two years ago
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NewsSilvery Tweed partners with local baker to develop new range
The Borders-based cereal processor has enlisted the help of third-generation business James Ford & Son to test bake product samples and provide feedback on NPD
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NewsBaker & Baker appoints international development director
Ryan Perera joins the manufacturer from Kerry Group, tasked with exploring growth opportunities in markets including the EU, Russia, Middle East and Africa
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NewsPremier Foods appoints sustainability director
The new hire joins the Mr Kipling owner in the newly created role after heading up sustainability and packaging at Coca-Cola Europacific Partners
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NewsBakery Manufacturer of the Year 2021 finalists announced
The finalists include a bread manufacturer, free-from specialist and a business that develops premium sweet treats for a wide range of markets
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NewsWarburtons recruits for newly opened Bognor Regis depot
The UK’s largest bread brand is seeking drivers and operatives for a new depot which was opened as part of the business’ £56m investment programme
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NewsPladis to proceed with Tollcross factory closure
The McVitie’s owner has announced its intentions to move forward with its proposal to cease operations at the Glasgow factory – a move resulting in job losses
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NewsBurton’s Biscuit Co unveils foodservice division
The company, which was bought by a holiding company of the Ferrero Group earlier this year, is eyeing growth in the out of home market with a new division and rebrand for its Bronte range

















