All Manufacturing articles – Page 41
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NewsTrade bodies call for review of Covid-19 isolation rules
Scottish Bakers and the Craft Bakers Association have urged the UK and Scottish governments to revise the Track & Trace regulations to prevent business disruption
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NewsBahlsen rejigs senior team as part of global strategy
Phil Bones has been promoted to commercial director UK while former UK MD Jonathan Duffin will take up the position of chief commercial officer growth markets
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FeatureHow Wright’s future-proofed its new £47m milling facility
A visit to GR Wright & Sons’ new mill in Harlow, Essex, provides the perfect insight into the past, present and future of milling in the UK
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NewsCarr’s Flour Mills joins Federation of Bakers
The milling company joins 22 other bakery suppliers on the Federation’s associate member list
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NewsAddo Food Group commits to net zero target
The savoury pastry specialist has embarked on a new sustainability strategy by signing up to the UN-backed Science Based Targets Initiative
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NewsHow to optimise bakery production for the post-Covid era
This free webinar explores how to make the most out of bakery production while keeping costs down and waste to a minimum
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NewsWonky bread supplier seeks UK bakery partners
Earth & Wheat is looking to partner with UK independent bakeries on the redistribution of baked goods which may otherwise have ended up in the bin due to their appearance or overproduction
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NewsVillage Bakery seeks 50 staff for new site opening in July
The recruitment represents the first phase of the company’s expansion plan which will see 115 new jobs created in total
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NewsDina Foods awarded £5,000 green funding boost
The Mediterranean food supplier is one of 12 places on London’s Better Futures+ programme, which helps identify what businesses can do to become more sustainable
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NewsNorthumbrian Fine Foods recruits as free-from biscuits boom
The biscuit maker is recruiting for more than 50 new permanent vacancies at its Gateshead factory
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InterviewInterview: John Lindsay on CSM split and Baker & Baker growth agenda
The Baker & Baker CEO is looking forward to a bright future as he discusses what the split from CSM means for the business, his growth agenda and the unexpected rise of doughnuts
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NewsSweet products are in-store bakery lifeline, says Rich’s
The manufacturer believes strong demand for cookies and muffins, along with growth in online and plant-based sales, points the way forward for ISB
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AnalysisIs the food-to-go sector ready for Natasha’s Law?
With full ingredients labelling for pre-packed for direct sale food becoming compulsory on 1 October, we explore the steps the industry has taken to ensure compliance with the new legislation
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NewsFive reasons to attend the bakery efficiency webinar
From practical advice to expert answers to your questions, here’s why you should sign up to ‘How to optimise bakery production for the post-Covid era’
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NewsPut your burning bakery questions to our expert panel
Join our free webinar on Tuesday 8 June where you can quiz our experts on all aspects of bakery manufacturing from energy efficiency and waste through to getting the most out of your ingredients
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NewsFerrero firm acquires Burton’s Biscuit Company
As part of the deal the Italian confectionery giant’s company will take over production facilities in Blackpool, Dorset, Edinburgh, Livingston, Llantarnam and the Isle of Arran
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NewsFederation of Bakers welcomes Baker & Baker to the fold
The company, launched in April as a standalone business after separating from CSM Bakery Solutions, joins as an associate member
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NewsPlanet Doughnut scales up production following £115,000 grant
The Shropshire company has moved into a new bakery and is recruiting more staff after receiving the windfall from the Marches Building Investment Grant
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NewsFinsbury on track for £15m profit as it reintroduces dividend
The cake, bread and morning goods manufacturer said the strong trading has been driven by improving volume performance and optimising its bakery operations
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NewsBakery optimisation webinar: meet the panellists
BakeTran director Stanley Cauvain and Peter Thomson, bakery applications specialist at IFF, are set to share their knowledge on how to optimise bakery production for the post-Covid era
