All Manufacturing articles – Page 47
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NewsHovis is first baker to sign TUC Dying to Work charter
Hovis has signed up to a charter developed by the TUC to support employees with terminal illness.
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NewsReal Good Food reduces half-year losses to £2.5m
Renshaw and Brighter Foods owner Real Good Food (RGF) has reduced its losses despite a ‘difficult period’ for its cake decorations business.
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Product NewsLoaf on Mars: Puratos to study baking bread in space
Bakery business Puratos is heading a consortium that will research how bread could be produced on Mars or in space.
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Product NewsBug bread: Roberts creates loaf containing 336 insects
Roberts Bakery is claiming a first for a major UK bread brand with the launch of a limited-edition loaf made with cricket flour.
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Product NewsDetails of sourdough code of practice plan revealed
Proposals designed to define labelling and marketing terms for sourdough have been presented for discussion with the Department for Environment, Food & Rural Affairs (Defra).
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NewsGreencore Group profits up following business reset
Earnings and operating profit at food-to-go business Greencore have risen following a major restructure of the business last year.
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Product NewsE B Bradshaw completes construction of new mill
Yorkshire-based E B Bradshaw & Sons has completed construction of a new flour mill.
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NewsNorthumbrian Fine Foods owner set for acquisition
US-based investment firm Platinum Equity is seeking to buy private-label biscuits supplier Biscuit International, owner of Northumbrian Fine Foods.
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Product NewsWhy personalisation is the future of bakery
Personalisation is set to take the food and drink industry by storm over the next decade, according to bakery supplier Puratos.
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NewsAryzta organic revenue falls 0.9% in European business
Baked goods supplier Aryzta has reported €413.7m in revenue in its first quarter from its European operations.
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NewsWarrens factory and shops under threat in restructure
Warrens Bakery is set to shut one of its factories and several loss-making shops.
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Product NewsSpeciality Breads to make factories sesame-free
Speciality Breads is to make both of its bakeries sesame-free from 1 January next year.
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NewsAimia Food founders take majority stake in Geary’s
Leicester-based Geary’s Bakery – which is set to launch a branded bread range – is to ramp up its growth following a major investment by the Unsworth family.
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NewsTregroes doubles waffle capacity after investment
Welsh business Tregroes Waffles is to expand its product range and increase capacity following a six-figure investment.
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Product NewsBLC launches shea-based margarine into UK market
Netherlands-based business Bunge Loders Croklaan (BLC) has launched a shea-based margarine product, targeted at bakery applications.
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Product NewsHolland’s adds vegetarian mince & gravy pie
Holland’s Pies has added a mince & gravy variant to its vegetarian range.
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NewsMr Kipling sales up 8% but own-label cakes fall again
Premier Food’s Mr Kipling brand continues to grow, reporting an 8% sales uplift for the first half of the 2019/2020 financial year.
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NewsFormer Jackons bakery boss appointed WJFG CEO
William Jackson Food Group (WJFG) has appointed James Watson as its new chief executive.
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NewsGenesis drops the ‘Crafty’ with major brand revamp
Genesis Crafty, which was sold in a pre-pack deal last year, has been given a new look and name.
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Product NewsUlrick & Short reveals new sugar replacer for biscuits
Clean-label ingredients supplier Ulrick & Short has launched a new sugar replacer for use in biscuits.