All Manufacturing articles – Page 45
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NewsBaking Industry Awards 2021: Craft Bakery Business Award
We reveal which of the three finalists took the craft crown at this year’s event
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NewsBaking Industry Awards 2021: Free-From Bakery Product of the Year
These products certainly aren’t free from appeal and taste but which one emerged victorious?
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NewsStone Bakery invests £4m in Crossmaglen free-from factory
Once complete, the factory would be one of Europe’s biggest gluten-free bakery sites, according to Stone Bakery which aims double its turnover in the next three years
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NewsThe Original Baker eyes growth from six-figure funding boost
The financial package from HSBC UK will allow the North Yorkshire-based pastry specialist to lease a 6,500 sq ft facility and purchase new equipment
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NewsBurton’s Biscuit Co chief encouraged by 11.5% revenue rise
The manufacturer’s annual accounts made up to 26 December 2020 also show the company generated an operating profit of £3.9m
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NewsAddo and Winterbotham Darby join to form Compleat Food Group
Owner PAI Partners has merged the two companies under a new umbrella brand following its acquisition of the businesses first announced last November
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NewsM&S pledges £10,000 to Jones Village Bakery woodland cause
The money will go towards further developing the bakery’s neighbouring Erlas Black Wood into a local amenity
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NewsCooplands bought by forecourt firm EG Group
The acquisition of the bakery chain, which is headquartered in Scarborough, will see it strengthen EG Group’s foodservice offer and venture into the petrol forecourt market
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NewsPandriks makes play for UK market with Sebastien Guibert hire
The bake off specialist has appointed Guibert as commercial director UK & Ireland as it looks to grow its presence in the UK with a view to establishing a bakery here in the near future
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NewsGreencore buoyed by strong food-to-go sales in Q4
The convenience manufacturer says increasing demand has contributed to a 37% rise in food-to-go revenue compared with the 2020 period
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NewsNew labelling rules come into force under Natasha’s Law
As of 1 October, all pre-packed for direct sale food requires an individual label showing the name of the food item and a full ingredients list
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NewsElkes Biscuits’ Uttoxeter factory faces closure by 2 Sisters
The owner says the site is ‘significantly loss making’ and no longer commercially viable, with more than 500 jobs at risk
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AnalysisWhy Defra is weighing up changes to bread and flour rules
The government has invited various baking industry organisations to take part in a working group to scope out a review of the Bread and Flour Regulations 1998. But why, and what’s on the agenda?
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NewsGovernment CO2 deal allays fears over bakery disruption
The agreement to restart carbon dioxide production in Teesside has boosted hopes that bakery production will be unaffected by the CO2 shortage
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NewsReal Good Food shows signs of recovery despite £6.1m loss
The Renshaw and Rainbow Dust Colours owner has reduced debt and seen revenues rise during the first few months of its financial year with NPD a strong focus for the future
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NewsVale of Mowbray moves to four-day week shift pattern
Staff at the pork pie manufacturer have received a pay rise and will now work 12-hour shifts four days a week
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NewsNorthern Ireland proposes rule change on unfortified flour
The Food Standards Agency has opened a consultation on allowing millers to sell unfortified flour and associated products destined for sale outside the UK
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NewsBrioche Pasquier embarks on Milton Keynes factory extension
The addition of 80,000 sq ft will provide room for two more lines and provide jobs for around 130 people from the local community, the company said
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NewsGreggs cuts ribbon on automated cold storage facility
The new 32m high bay frozen unit in Newcastle Upon Tyne will enable efficient and faster deliver of finished goods to be baked in-store, the retailer said
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NewsNew St Pierre Groupe CEO Milner reveals bold growth plans
Milner is stepping into the role after three years as non-executive chairman at the Manchester-based brioche bakery specialist and plans to double the value of the business in the next five years