All Manufacturing articles – Page 49
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NewsFour lessons from the BSB 2019 autumn conference
Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference.
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NewsBBF revenue up £57m after Hull cakes acquisition
Cakes supplier BBF has reported growth in revenues and profits despite a “challenging market backdrop”.
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NewsPeter’s Food Service to hire 110 staff after contract wins
Caerphilly-based Peter’s Food Service is to recruit a further 110 staff after a number of branded and own-label contract wins.
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NewsSt Pierre Groupe joins the Federation of Bakers
St Pierre Groupe’s founder and MD Jeremy Gilboy has said it is “absolutely the right time” to join the Federation of Bakers (FOB) as the company forecasts turnover of £87m this year.
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Product NewsPrewett’s eyes foodservice with cookie twin-packs
Gluten-free biscuit manufacturer Northumbrian Fine Foods (NFF) has launched a three-strong cookie range for the foodservice sector under its Prewett’s label.
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NewsJust Desserts invests £150k in Shipley bakery expansion
Just Desserts is to extend its West Yorkshire bakery as part of a £150,000 expansion project.
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NewsReal Good Food appoints Richardson as exec director
Renshaw and Brighter Foods owner Real Good Food has named Paul Richardson as executive director.
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NewsValeo buys Christmas pud supplier Matthew Walker
Valeo Foods Group is to buy the Matthew Walker Christmas puddings business from 2 Sisters Food Group
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NewsGenius losses fall following shift away from own-label
Free-from bread supplier Genius has cut its losses by 20% after restructuring its business over the past two years.
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NewsDawn Foods giving away Halloween-themed toolkit
Ingredients and finished goods supplier Dawn Foods is giving away Halloween toolkits to bakers.
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Product NewsInclusions supplier Nimbus acquired by Meadow Foods
Dairy-based ingredients business Meadow Foods has acquired inclusions, decorations and toppings supplier Nimbus Foods.
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NewsAryzta grows in Europe, but suffers drag from US
Bakery giant Aryzta has slowed its fall in turnover in the past year, although the business has been hit by declines in its US operation.
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NewsJestic appoints Liam Nally as regional sales manager
Jestic Foodservice Equipment has appointed Liam Nally as regional sales manager for London and the south east.
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NewsLondon Food Corporation enters free-from market
London Food Corporation has entered the free-from market with the acquisition of gluten-free cereal and food manufacturer Big Oz.
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Product NewsBiscuiteers moves HQ and production to Wimbledon
Iced biscuit manufacturer Biscuiteers has unveiled a new ‘Willy Wonka’ style facility in London creating at least 50 new jobs.
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Product NewsFinsbury expands Baileys Freakshake cake range
Finsbury Food Group has added a cake and cupcakes to its range of Baileys licensed products.
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NewsDavina Steel bakery wins business excellence award
Halstead-based bakery Davina Steel has been named New Business of the Year at The Business Excellence Awards Essex.
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NewsDawn Foods names Garry Russell as sales director
Dawn Foods has appointed Garry Russell to the role of sales director for distributive accounts.
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Product NewsAfter the fire: bagel market debut for Village Bakery
Village Bakery, which is recovering from a devastating fire in August, has launched its first range of bagels.
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NewsSamworth Brothers margins are hit in ‘challenging year’
Profits at Ginsters and West Cornwall Pasty Co owner Samworth Brothers have fallen as a result of rising commodity costs and £18m in one-off charges.