All Manufacturing articles – Page 42
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NewsEarth & Wheat launches budget 'wonky' bread box
New bread box will be priced at £5.99 compared with £8.99 for the standard version
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NewsThe Hummingbird Bakery reveals location of new store
1,700 sq ft site will be serving the brand’s signature cupcakes, traditional American pies, cheesecakes and cookies
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InterviewCSM Ingredients CEO Aldo Uva shares his vision of the future
Appointed as chief executive for the global bakery provider in April 2021, Uva has wasted no time in establishing an ethos of innovation and sustainability
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NewsPuratos UK acquires Kent-based fruit processor Fourayes
Fourayes managing director Phil Acock will remain in a non-executive role at the company but will pass over ownership to Puratos on completion of the acquisition
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NewsCulpitt acquires Food Innovations Baking Group division
The sale secures 185 jobs across the Food Innovations Group non-edibles division which supplies cake boards, drums and paper cases
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NewsReal Good Food undertakes ‘radical reform’ to cut costs
The cake decoration specialist is hunkering down in anticipation of a ‘very challenging and loss-making year’ ahead
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NewsSoaring costs force Vale of Mowbray into administration
Rising energy and ingredients costs lead to collapse of business that had been producing pork pies for almost 100 years
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NewsPladis suffers 7% global revenue drop for 2021
The McVitie’s owner’s sales in the UK were also down, with the company admitting market conditions were challenging
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NewsBross Bagels eyes growth with second crowdfunding campaign
Founder Larah Bross has set out to raise £150,000 in the next four weeks, with funds earmarked for the wholesale arm of the business
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NewsReal Bread Campaign calls on Truss to support small bakeries
The organisation warned the new prime minister that many of the UK’s 2,500 micro and small bakeries are threatened with imminent closure
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AnalysisCan bakeries survive rapidly rising costs?
Rocketing energy prices, wheat prices going up and a shortage of skilled workers are just some of the problems facing the baking industry
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FeatureWhat’s driving the phenomenal rise in sourdough?
There’s no stopping the rise of sourdough, with manufacturers increasingly keen to capitalise on its popularity by adding the magic word to their product labels – but what’s behind the trend and what does innovation in the category look like?
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NewsThe Bread Factory eyes expansion with new bakery
The 70,000 sq ft site in Milton Keynes will help the firm forge ahead with foodservice and grocery growth plans, the Bread Holdings-owned business said
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NewsBakkavor hails strong revenue despite inflationary pressure
The sandwich, pizza and dessert manufacturer said its sales momentum was strong, with a 7.9% UK rise led by price increases
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NewsBaker & Baker acquires Portuguese bakery Peipen
The deal for the pastel de nata maker represents the first strategic acquisition by the company since launching as a standalone business in 2021
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NewsDoves Farm Food acquires Wessex Mill brand
Wessex Mill will be added to Dove’s existing line-up of brands, comprising Freee gluten-free food and flour and Doves Farm organic food and flour
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NewsBakers urged to try purchase scheme for Sourdough September
The affordability initiative has been touted by The Real Bread Campaign, organiser of Sourdough September which is now in its 10th year
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NewsCake Box warns profits will be significantly below forecasts
The celebration cake specialist said the lower expectations were due to the “worsening outlook” and increasing cost of living pressures on the consumer
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NewsMacphie completes £4m refurbishment of Tannochside factory
The ingredients supplier has completed a refit and layout change of the site which produces inclusions for the ice cream and frozen dessert market
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Product NewsSweet bakery NPD: functional foods and indulgence reign
With autumn fast approaching, bakers and food manufacturers have been busy developing sweet and healthy treats to cater for every need