All Manufacturing articles – Page 48
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NewsBakels and Waterfield’s team up for Country Oven launch
The Golden Grains and High Fibre health-focused bread lines will be available in Booths from mid-July
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Promotional featureHandling confectionery in an era of healthy food
Understanding the tastes of modern consumers means prioritising natural, quality ingredients without additives, dyes or preservatives. Cesarin looks at how new methodologies can preserve the authenticity of fruit and vegetable flavours to produce sweet and savoury baked goods.
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NewsDriver crisis could wreck supply chain, warns Bakers Basco
Paul Empson, general manager for the bread basket supplier, has called for government intervention to solve the shortage of HGV drivers before problems worsen
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NewsBakkavor recruits for 1,500 staff across its UK factories
The sandwich, dessert and pizza manufacturer is recruiting for 680 roles across its Lincolnshire sites with others available in Kent, Somerset, Lancashire and Scotland among other regions
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NewsAround Noon invests £500k to quadruple bakery operation
The business, based in Northern Ireland, will use the money to acquire and equip a new production site adjacent to its existing facility in Newry
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NewsTrade bodies call for review of Covid-19 isolation rules
Scottish Bakers and the Craft Bakers Association have urged the UK and Scottish governments to revise the Track & Trace regulations to prevent business disruption
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NewsBahlsen rejigs senior team as part of global strategy
Phil Bones has been promoted to commercial director UK while former UK MD Jonathan Duffin will take up the position of chief commercial officer growth markets
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FeatureHow Wright’s future-proofed its new £47m milling facility
A visit to GR Wright & Sons’ new mill in Harlow, Essex, provides the perfect insight into the past, present and future of milling in the UK
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NewsCarr’s Flour Mills joins Federation of Bakers
The milling company joins 22 other bakery suppliers on the Federation’s associate member list
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NewsAddo Food Group commits to net zero target
The savoury pastry specialist has embarked on a new sustainability strategy by signing up to the UN-backed Science Based Targets Initiative
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NewsHow to optimise bakery production for the post-Covid era
This free webinar explores how to make the most out of bakery production while keeping costs down and waste to a minimum
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NewsWonky bread supplier seeks UK bakery partners
Earth & Wheat is looking to partner with UK independent bakeries on the redistribution of baked goods which may otherwise have ended up in the bin due to their appearance or overproduction
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NewsVillage Bakery seeks 50 staff for new site opening in July
The recruitment represents the first phase of the company’s expansion plan which will see 115 new jobs created in total
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NewsDina Foods awarded £5,000 green funding boost
The Mediterranean food supplier is one of 12 places on London’s Better Futures+ programme, which helps identify what businesses can do to become more sustainable
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NewsNorthumbrian Fine Foods recruits as free-from biscuits boom
The biscuit maker is recruiting for more than 50 new permanent vacancies at its Gateshead factory
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InterviewInterview: John Lindsay on CSM split and Baker & Baker growth agenda
The Baker & Baker CEO is looking forward to a bright future as he discusses what the split from CSM means for the business, his growth agenda and the unexpected rise of doughnuts
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NewsSweet products are in-store bakery lifeline, says Rich’s
The manufacturer believes strong demand for cookies and muffins, along with growth in online and plant-based sales, points the way forward for ISB
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AnalysisIs the food-to-go sector ready for Natasha’s Law?
With full ingredients labelling for pre-packed for direct sale food becoming compulsory on 1 October, we explore the steps the industry has taken to ensure compliance with the new legislation
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NewsFive reasons to attend the bakery efficiency webinar
From practical advice to expert answers to your questions, here’s why you should sign up to ‘How to optimise bakery production for the post-Covid era’
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NewsPut your burning bakery questions to our expert panel
Join our free webinar on Tuesday 8 June where you can quiz our experts on all aspects of bakery manufacturing from energy efficiency and waste through to getting the most out of your ingredients