All British Baker articles in March 2021 – Page 4
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InterviewWhy this head baker is starting Women Bakers Project
London-based head baker Cindy Zurias wants to build a supportive and encouraging platform designed to celebrate women in the artisanal baking community
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NewsBritish Pie Week 2021 activity round-up
Britain’s pie makers have been rolling out NPD, donating to charity and polling the nation on their favourite pastry treats in celebration of the week
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NewsFinsbury and BOSH! partner with Costa for vegan traybake launch
The Ultimate Chocolate Slice, developed with the YouTube stars, is available as a takeaway from the coffee chain’s stores or via Deliveroo and UberEats
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NewsBaking industry reacts to Rishi Sunak’s 2021 budget
An extension to the furlough scheme to September and additional support for work placements have been welcomed by the baking industry
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NewsScientists use genome editing to reduce acrylamide in toast
A team lead by Rothamsted Research with colleagues from the University of Bristol have used a new technique to develop a type of wheat that is less likely to produce acrylamide when baked
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InterviewQ&A: How did the pandemic impact the UK pie market?
Some of the UK’s biggest piemakers, including Pukka, Pieminister and Holland’s, lift the lid on bestselling products, innovation, and how the industry coped during the pandemic
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NewsM&S and Délifrance to speak at clean label webinar
The trading manager for bakery and ISB at M&S, Andy Thomas, will be participating in a live Q&A at British Baker’s online event alongside experts from Mintel, Délifrance and IFF
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NewsMacphie moves to plant-based packaging for sauces and desserts
The firm’s ready-to-use GlenGlaze is the first product to make the switch to Tetra Pak plant-based packaging with other lines to follow in the coming months
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NewsPret extends dinners range with pizzas and garlic bread
Pret has added four new variants of pizza to its evening menu and is now offering it as a set menu deal which includes a side salad, sweet potato wedges and a dip
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NewsVillage Bakery secures private equity investment
The family-run business is set for expansion, including the creation of 115 jobs, following investment by private equity firm Limerston Capital
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NewsModern Baker unveils ‘healthiest loaf ever made’
The Oxfordshire-based bakery has launched Superloaf, which took five years to develop and features barley flour, hemp, and seaweed among its ingredients
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NewsBakery brands roll out NPD for spring
Vegan quiches, Alpine-inspired desserts and artisan flatbreads are among the products to hit shelves
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NewsUK’s favourite pie revealed as British Pie Week kicks off
Annual celebration British Pie Week has kicked off as research by online butchers Eat Great Meat reveals the most searched for pie in the UK
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FeatureHow is healthy reformulation playing out in bakery?
The task of reducing sugar, fat and salt in baked goods is a challenging one. It’s also rising up the agenda thanks to the government’s plans for HFSS food and drink
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NewsNew dates announced for National Doughnut Week
The week-long celebration, which raises money for charity The Children’s Trust, has been pushed back to July
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NewsJaffa Cakes to return to TV screens in new campaign
Owner Pladis hopes to help retailers drive sales with its new £1.7m campaign with further investment and NPD planned for later in the year
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