All British Baker articles in March 2024 – Page 2
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News
Entry deadlines extended for Britain’s Best Cake and Loaf 2024 competitions
Bakers now have until Monday 25 March to submit their cakes or loaves for this year’s competitions taking place at the NEC Birmingham next month
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News
Genius Foods losses deepen to £2.4m in first year under new owner
Edinburgh-based gluten-free bakery supplier reports £2.4m loss from continuing operations for the year of its takeover by Katjes, despite sales improving by almost 6%
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Feature
Britain’s Best Loaf through the years – catching up with past winners
Sales leaps and “insane” media attention have been enjoyed by former champions who still make their award-winning bread to this day
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News
Tipiak switches to 100% Fairtrade chocolate and free-range eggs
French supplier boosts ethical credentials of its authentic thaw and serve products, sold frozen to UK foodservice operators
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News
New faces at Bells of Lazonby, Macphie, and Henley Bridge
A new finance director, chairman, and various senior management roles are among the appointments announced at ingredients manufacturers and bakery suppliers
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News
Murdoch Allan expands to Dundee with bakery acquisition
Scottish bakery has made a “significant step forward” in its expansion plans with the deal enabling production outside of Aberdeenshire for the first time
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Product News
Delice de France rolls out 55 new bakery products
A New York-style Cacao Croissant, Chocolate Babka, and Khobez-style Flatbread are among the supplier’s launches for its 2024 spring and summer range
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News
Ingenious ingredients: suppliers unveil new bakery enhancers
A rye bread enzyme solution, vegan cake mix, artisan-style inclusions, and budget-friendly chocolate drops are among the recently launched ingredients for bakery
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News
Cake connoisseurs: meet the judges for Britain’s Best Cake 2024
Industry experts including an Asda buyer, Booths product developer, and head of bakery for Cardiff Metropolitan University are among our illustrious judging panel for Britain’s Best Cake
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News
Hybrid baked goods show no sign of slowing down
Bakery mash-ups are evolving with operators in the out-of-home market looking to new combinations to tap into consumer demand for excitement, according to supplier Macphie
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News
Ask Italian rolls out new pizza dough with Wildfarmed regenerative flour
Ask Italian is the latest firm to embrace Wildfarmed’s regenerative flour as it looks to bring more sustainable options to the high street
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News
Doughlicious rolls out brand refresh for cookie dough product range
Vibrant colours, bold typography, and ‘heroic’ images are featured on new look packaging for the gluten-free snacking brand
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News
Délifrance bakes in sustainability progress and goals into first CSR report
Bakery supplier has been able to vastly improve day-to-day practices throughout its supply chain, according to its first CSR report
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Interview
Bread Ahead founder Matthew Jones on expansion, staffing, and doughnuts
Growth is on the agenda for artisan bakery Bread Ahead as it targets more sites in London as well as the Middle East and Asia
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News
Lamb & Potato Pie crowned British Pie Awards 2024 winner
Middleton in Teesdale Fish & Chip Shop saw its Minted Wensleydale Lamb & Potato Pie named Supreme Champion at the 16th edition of the annual competition
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News
Bettys craft bakery switches to electric vehicles for café delivery fleet
North Yorkshire-based family-run firm moves along its decarbonisation journey with two new vans to make daily deliveries to its estate of five outlets
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News
Urban Legend secures £3m investment led by Samworth Brothers
Samworth Brothers’ venture capitalist arm Perfect Redd leads latest investment round for the healthier doughnut brand to support distribution of product range expansion
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Interview
Convenience and partnerships on agenda for Krispy Kreme in 2024
Growth in convenience and partnerships with innovative social media brands are on the agenda for Krispy Kreme in 2024, according to UK & Ireland MD Jamie Dunning
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News
Bread heads: meet the judges for Britain’s Best Loaf 2024
An esteemed panel of judges comprised of baking industry veterans and respected technical experts will decide which breads have brilliantly risen to this year’s challenge
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News
Jones Village Bakery supports protest against new Welsh farming policy
Welsh Government’s proposed Sustainable Farming Scheme was described as “shambolic” and “ill-thought out” by the Wrexham-based supplier
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