All British Baker articles in November 2017
View all stories from this issue.
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Product NewsPidy rolls out the Sablee pastry case for Valentine’s Day
Love is in the air for pastry brand Pidy as it launches the heart-shaped Sablee pastry case as a Valentine’s Day treat.
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Product NewsBakers Basco boosts GPS technology to prevent equipment misuse
Bakers Basco has stepped up its equipment security with the launch of its latest GPS tracking chips across its bread baskets.
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Product NewsWheat planting area predicted to dip in 2018
The area of UK wheat planting is expected to fall slightly in 2018.
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Product NewsAsda to launch Christmas dinner pizza complete with Brussels sprouts
Asda has unveiled a Christmas dinner pizza, complete with Brussels sprouts.
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NewsAdministration for national wholesaler Palmer & Harvey
Wholesaler Palmer & Harvey has entered administration with the loss of 2,500 jobs.
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News
Krispy Kreme rolls out festive doughnut range
Krispy Kreme has introduced a three-strong limited-edition Christmas doughnut range.
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NewsPaul to open site in Hammersmith Broadway
French artisan bakery Paul is to open a new site in Hammersmith Broadway, West London next month, taking its number of UK shops to 36.
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NewsWarrens Bakery teams up with Bake Off star for London openings
Warrens Bakery has teamed up with Great British Bake Off star Martha Collison as it opens its first-ever stores in London.
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Product NewsColossal choux! Asda ‘super-sizes’ choc éclair
Asda has joined Morrisons in the trend for oversized baked goods with the launch of a foot-long chocolate éclair.
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NewsAllied Bakeries staff vote in favour of strike action
Drivers and other workers at Allied Bakeries’ West Bromwich site have voted to take strike action in a row over pay.
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NewsSnacking helps drive 20% growth in Greencore food-to-go
Greencore, which claims to hold a 60% share of the UK grocery sandwich market, has reported almost 20% growth in its food-to-go sales in the past year.
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NewsPieminister to open escape room in Nottingham restaurant
Pieminister is to open two escape rooms within its Nottingham restaurant in early December.
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Product NewsKrispy Kreme rolls out festive doughnut range
Krispy Kreme has introduced a three-strong limited-edition Christmas doughnut range.
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NewsPatisserie Holdings reveals plans to boost production
Patisserie Valerie owner Patisserie Holdings is looking at options to increase production, including a manufacturing site in Manchester and in-store baking of morning goods.
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NewsAryzta European business continues to outpace US
Group revenue at global baking business Aryzta has slumped 5.5% in the first quarter to €909.7m (£812m).
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Product NewsRevealed: five trends set to shape bakery in 2018
Bakers will take healthy eating to the next level, according to a food industry expert who has predicted five trends that may shape the market next year.
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Product NewsAdelie Foods invests £1.3m to drive toastie market
Adelie Foods has launched a range of toasties across retail and foodservice operators under the Urban Eat brand following a £1.3m investment in grilling technology.
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Product NewsScientists give go-ahead for potassium as salt replacer
Scientists have given the green light for bakers to experiment with the use of potassium as a replacement for salt.
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Product NewsTale of two export markets: cake booms as bread falls
Exports of UK-produced cakes have soared almost 20% year on year in the past quarter – but bread exports have slumped 15%.
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NewsRevealed: what the bakers of tomorrow want from an employer
Students from the National Bakery School at London Southbank University have revealed what they are looking for in a potential employer.