All British Baker articles in November 2019 – Page 3
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Product News
Country Range launches vegan pastry duo
Foodservice supplier Country Range is launching two vegan pastries ahead of Veganuary 2020.
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Product News
Speciality Breads to make factories sesame-free
Speciality Breads is to make both of its bakeries sesame-free from 1 January next year.
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News
Bread worthy of Walden: Mini Miss Bread, Essex
A peek inside Mini Miss Bread's craft bakery in the quaint town of Saffron Walden, where Megan Charnock and husband Jeff create sourdough loaves, cinnamon buns and salted chocolate cookies
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News
WMAW: "You’ve got to believe in what you do"
Peter Wright, boss of Wrights Food Group, on how the business was honoured to have been named Bakery Manufacturer of the Year at the 2019 Baking Industry Awards.
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Product News
Nairn’s rolls out oat, apple & cinnamon biscuits
Nairn’s is expanding its portfolio by adding an apple and cinnamon variant to its gluten-free Biscuit Breaks range.
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News
Born & Bread: Birds Bakery, Derby
From humble beginnings to a 65-store estate, Birds Bakery is marking its centenary year with the return of some old favourites and a trip down memory lane.
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News
Aimia Food founders take majority stake in Geary’s
Leicester-based Geary’s Bakery – which is set to launch a branded bread range – is to ramp up its growth following a major investment by the Unsworth family.
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News
Tregroes doubles waffle capacity after investment
Welsh business Tregroes Waffles is to expand its product range and increase capacity following a six-figure investment.
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News
Outlander TV show actor to judge Scotch Pie Awards
Actor Scott Kyle – who appeared in time travel TV show Outlander – has joined the judging panel for the 21st World Championship Scotch Pie Awards.
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Product News
Myprotein gains protein cookie listing at Co-op
Cheshire-based sports nutrition business Myprotein is to roll out a cookie into Co-op stores next week.
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News
Entries open for Young Pastry Chef of the Year
The Master Chefs of Great Britain (MCGB) has opened applications for its 2020 Young Pastry Chef of the Year competition and has introduced semi-finals for the first time.
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News
200 Degrees coffee opens 11th store at designer outlet
Speciality coffee roaster 200 Degrees has opened its first “out of town” location in the East Midlands.
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Product News
Finsbury rolls out Frozen and Star Wars cakes
Characters from Frozen, Paw Patrol and Star Wars are among those featured on the latest additions to Finsbury Food Group’s celebration cakes range.
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Reports
Why have Brits gone so nutty for the nata?
From Nando’s to Lidl, independent cafés and beyond, pastéis de nata are flying off the shelves. British Baker investigates why Brits have fallen in love with the teatime treats.
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Product News
BLC launches shea-based margarine into UK market
Netherlands-based business Bunge Loders Croklaan (BLC) has launched a shea-based margarine product, targeted at bakery applications.
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News
Mars barred? Branded ingredients and the law
Using brand name confectionery in a product range can be a sure-fire way to sell. But is it legal? Copyright specialist Ben Evans of law firm Blake Morgan explains.
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Opinion
’Baked goods using new fermentation types and live cultures could be created’
Claire Nuttall, founder of The Brand Incubator, looks at how some of the key trends in food and drink could be applied to baked goods.
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Reports
Sprouted grains take root in baked goods
Once considered a mistake, sprouted grains are now a major health trend. But using them is not without its challenges.
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Product News
Krispy Kreme unveils duo of autumnal doughnuts
Krispy Kreme has launched a new range of doughnuts that swirl two flavours together in one.
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Opinion
’Some ingredients can help reduce sugar, but all have benefits and drawbacks’
Philippa Knight, senior product manager at Puratos UK, looks at the challenge of – and some of the possible solutions to – sugar reduction in baked goods.