All British Baker articles in November 2019 – Page 2
-
Product News
Dawn Foods unveils new Berliner ball doughnuts
Bakery supplier Dawn Foods has rolled out Christmas ball doughnuts and toppers.
-
Product News
Why personalisation is the future of bakery
Personalisation is set to take the food and drink industry by storm over the next decade, according to bakery supplier Puratos.
-
Promotional feature
How bakers can satisfy the growing vegan trend
With the veganism and vegetarianism trend firmly entrenched in the UK, Puratos UK illustrates how bakers can easily tap this modern-day demand
-
Feature Synopses
Feature Synopsis Jan 2019: Out of Home
Retail bakeries and out-of-home food businesses have set their sights beyond the traditional high street – with rail stations and airport of increasing interest.
-
Feature Synopses
Feature Synopsis Jan 2019: Savoury trends
This feature will look at how bakers are breaking boundaries when it comes to savoury product development – particularly in terms of format.
-
Feature Synopses
Feature Synopsis Jan 2019: Mixers
The feature will look at how best use of mixing equipment can benefit a bakery business.
-
News
Aryzta organic revenue falls 0.9% in European business
Baked goods supplier Aryzta has reported €413.7m in revenue in its first quarter from its European operations.
-
News
Warrens factory and shops under threat in restructure
Warrens Bakery is set to shut one of its factories and several loss-making shops.
-
Product News
Honest Crust rolls out Christmas sandwiches
Food-to-go brand Honest Crust has launched two Christmas limited-edition sandwiches created by FareShare charity chefs.
-
News
Costa Coffee appoints Jill McDonald as chief exec
Former Marks & Spencer (M&S) clothing boss Jill McDonald is to become CEO of Costa Coffee.
-
News
Do you want your bakery in a primetime TV ad spot?
Bakers and other independent retailers are being given a chance to show off their stores in a Christmas advertising spot on national TV.
-
Product News
Country Choice launches vegan croissant
Kent-based bakery supplier Country Choice has launched a frozen vegan croissant.
-
Product News
Central Foods launches gluten-free wrap
Northamptonshire-based Central Foods is launching a gluten-free wrap for foodservice operators.
-
News
Profits up 12% year-on-year at travel site operator SSP
Travel retail business SSP, which operates brands including Starbucks and Upper Crust, has reported £221.m in operating profit.
-
Product News
Roberts Bakery revamps delivery vehicle fleet
Roberts Bakery is overhauling the livery on its fleet of delivery vehicles with bright colours and the company’s ‘Early Bird’ mascot.
-
Product News
Brioche Pasquier reveals patisserie trends for 2020
Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.
-
Product News
Ginger Bakers partners with distillery for gin fruit cake
Cumbria-based Ginger Bakers has partnered up with Shed 1 Distillery to create a gin-infused fruit cake.
-
News
Bakers across the globe set for Pasty Championships
Bakers from Cornwall to the US are preparing for next year’s World Pasty Championships.
-
Product News
Flooring supplier Kemtile celebrates 40th anniversary
Bakery flooring and drainage specialist Kemtile, which has just moved to a revamped HQ, is marking its 40th anniversary.
-
Reports
Pizza: finding new ways to deliver the goods
The pizza market is changing as consumers demand a hot and tasty meal at the click of a button. So, how are pizza players reacting?