All British Baker articles in November 2019 – Page 4
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Product News
Bridor adds savoury NPD to B’Break snacking range
French bakery specialist Bridor has extended its B’Break range of snacking rolls with two new savoury variants.
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Product News
Bakery boost for sluggish out-of-home market
Bakery items have boosted a ‘sluggish’ out-of-home market in Great Britain with foodservice visits including a bakery product up 1.8%, according to analysts The NPD Group.
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Product News
Lawrance’s Bar & Bakery opens in Truro
A new bakery and bar concept has opened in Truro, Cornwall.
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Opinion
’We saw the very best of the Village People in those first 48 hours’
Robin Jones, managing director of Village Bakery, on the devastating blaze that struck business in August and how it has recovered.
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Product News
Christmas 2019: high-end bakeries reveal festive NPD
High-end bakeries and brands have unveiled their festive offerings ahead Christmas.
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Product News
Mrs Crimble’s unveils vegan choc macaroons
Gluten-free brand Mrs Crimble’s is set to launch a vegan version of its best-selling chocolate macaroon.
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News
Pladis names Mario Reis as chief supply chain officer
McVitie’s owner Pladis has named Mario Reis as chief supply chain officer.
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Product News
Holland’s adds vegetarian mince & gravy pie
Holland’s Pies has added a mince & gravy variant to its vegetarian range.
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News
Mr Kipling sales up 8% but own-label cakes fall again
Premier Food’s Mr Kipling brand continues to grow, reporting an 8% sales uplift for the first half of the 2019/2020 financial year.
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Product News
Griddle Pancake gains listings at Sainsbury’s
Griddle Pancake has gained listings for its range of wholegrain pancakes at Sainsbury’s stores nationwide.
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Product News
Morrisons launches trio of luxury doughnuts
Morrisons is tapping into the trend for premium doughnuts with a trio of ‘luxury’ NPD.
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Reports
Two becomes one: the hybrid opportunity
How combining bakery products is continuing to open new doors for the traybakes category.
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Promotional feature
Chocolate and bakery – a recipe for success
Brits are a nation of chocoholics, with quality products increasingly in demand. Natalie Drake, Category Manager, Synergy Flavours, illustrates how bakers can capitalise on this trend and keep consumers coming back for more.
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News
Greggs’ 2019 profits to be higher than expected
Full-year profits at Greggs are “to be higher than previous expectations”, the company has revealed, after seeing double-digit growth in the fourth quarter so far.
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Product News
Crosstown teams with Inko Nito for vegan doughnut
Crosstown Doughnuts has partnered with Japanese restaurant Inko Nito on a limited-edition doughnut.
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News
Paul UK names Mark Hilton new chief executive officer
French bakery and patisserie chain Paul UK has appointed Mark Hilton as chief executive officer.
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Product News
London restaurant rolls out Lebanese afternoon tea
Knightsbridge restaurant Mamounia Lounge has launched a new afternoon tea inspired by Lebanese and Moroccan cuisine.
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Product News
Food waste used to double fibre content of tortillas
Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.
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Product News
Morrisons unveils vegan pork pie for Christmas
Morrisons is to launch what it claims is the UK’s first supermarket vegan pork pie.
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News
Former Jackons bakery boss appointed WJFG CEO
William Jackson Food Group (WJFG) has appointed James Watson as its new chief executive.