People – Page 29
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Born & Bread: Butt Foods, Nottingham
Naan and flatbread specialist Butt Foods was born from opportunity and is still going strong as it gears up to celebrate its 30th anniversary.
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St Pierre appoints three commercial managers
Manchester-based St Pierre Groupe has appointed three managers to its commercial and category insight teams.
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Born & Bread: Just Desserts, Yorkshire
Wholesale bakery Just Desserts has expanded from a single unit selling shepherd’s pies to four units producing award-winning handmade desserts and cakes for the foodservice industry.
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Lovingly Artisan launches virtual baking club
The bakers behind Lovingly Artisan, Aidan Monks and Catherine Connor, have launched an online club to share tips for home baking during lockdown.
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Renshaw academy reopens as online teaching hub
Renshaw has relaunched its cake decorating academy with an online hub and the appointment of an ambassador team.
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‘People ask for it like it’s the Holy Grail’
Lovingly Artisan secured the Bakery Innovation of the Year award in 2019 for its Kombucha Sourdough. Marketing director Catherine Connor explains why the loaf is so special
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Jason Jobling steps down as Warrens Bakery director
Jason Jobling has stepped down as director and chief operating officer at Warrens Bakery.
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Born & Bread: Hobbs House Bakery, Gloucestershire
Bread and pastry producer Hobbs House Bakery has evolved from a small shop in a family home to an award-winning bakery with two TV programmes to its name
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‘Winning catapults you into the spotlight’
Megan Roberts, research and development technologist at AB Mauri, proved that perseverance pays off after she clinched the Rising Star Award at the 2019 Baking Industry Awards
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Bahlsen names Phil Rumbol first non-family chief exec
Former Cadbury and AB Inbev marketing boss Phil Rumbol is to become chief executive of biscuit supplier Bahlsen.
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‘It means a lot to get the recognition’
Amelia Nutting of Wolverhampton-based Shuga Budz Bakery on how the company won the 2019 Celebration Cake Business of the Year award with its cosmic entry
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Former baking society chair Ian Melling passes away
Former British Society of Baking chairman Ian Melling has passed away peacefully at home.
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Freaks of Nature appoints food innovation director
Yorkshire-based desserts brand Freaks of Nature has appointed chocolatier, patisserie and bakery expert Claire Gallagher as director of product innovation.
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Fleming Howden appoints two new sales managers
Ingredients supplier Fleming Howden has appointed two new managers as it grows its commercial operation.
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AMF names Eric Tellier as account manager for UK
Eric Tellier has joined AMF Bakery Systems as regional account manager for the United Kingdom.
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Former Allied Bakeries boss Jenkins joins Müller MMI
Jon Jenkins, former chief executive of Kingsmill owner Allied Bakeries, has been named CEO of Müller Milk & Ingredients (MMI).
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Former Rondo manager Mike Johnson passes away
Industry veteran Mike Johnson, former UK general manager of equipment supplier Rondo, has passed away.
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‘It’s an amazing accolade for our team’
Paul Rostand, owner of Dorset-based Great British Biscotti Co, on how collaborating with customers Hotel Chocolat and the National Trust led to it winning the 2019 Customer Focus Award.
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Born & Bread: Geary’s Bakery, Leicestershire
Geary’s has blossomed over its 113-year lifespan, from a village bakery on the side of a family home to producing more than one million loaves and rolls a week for supermarkets and sandwich makers.
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Pladis appoints PepsiCo veteran as chief insights officer
McVitie’s owner Pladis has appointed Geoff Painter as chief insights officer.