All Sustainability articles – Page 11
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NewsEarth & Wheat launches budget 'wonky' bread box
New bread box will be priced at £5.99 compared with £8.99 for the standard version
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NewsDr Schär embarks on Field100 crop sustainability project
The programme, in collaboration with the Laimburg Research centre, aims to create on of the most biodiverse fields ever cultivated to help combat climate change
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NewsEarth & Wheat appoints MD and kicks off recruitment drive
Amine Benchaoui joins from parent company Signature Flatbreads as the subscription service looks to recruit a brand manager, buyer, and technical manager
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NewsSustainability Initiative of the Year 2022 finalists named
Sustainability should be more than just an ambition, and these three finalists are showing how to put good intentions into practice when it comes to the environment
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Promotional featureSustainability: the ‘must have’ ingredient
Sustainability has emerged as a complete, cohesive moral system to guide decision-making – defined by what is acceptable, fair and equitable in the near and long term. So with consumers holding a more holistic view of eco-credentials than ever before, how can you ensure that sustainability is a key ingredient in your business?
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NewsCSM Ingredients unveils net positive sustainability strategy
The Thrive for Impact plan focuses on the three ‘core pillars’ of people, planet and product, aiming to put ‘society and the planet at the heart of all operations’
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![Warburtons Bloomer Recycling 2022 AW[83]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/1/3/2/269132_warburtonsbloomerrecycling2022aw83_952046_crop.jpg)
NewsWarburtons switches bloomer to 100% recyclable packaging
The move follows the launch of the bread giant’s Seeds and Grains range, for which it used fully recyclable paper packaging for the first time
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OpinionUnlock value by using baking paper correctly
Richard Smith from Food Paper explores how bakers can get more bang for their buck through better management of baking paper
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NewsHiggidy highlights sustainability record in impact report
The vegetarian-led pastry brand has listed some of the key achievements in its ‘Recipe for Responsible Business’ strategy
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NewsGreggs opens first eco-shop to trial sustainability initiatives
The new format forms part of the Greggs Pledge, with features including recyclable flooring, cistern-less and air assisted toilets, eco-ovens, and solar control glass
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Promotional featureThe supply chain won’t survive without sustainability
With today’s consumers focused on environmental concerns, it’s more important than ever for the bakery supply chain to prove its sustainability credentials, as Denis Storey from networked automation supply specialist TraceGains explains.
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NewsTop tips for reducing waste from Two Magpies Bakery
The bakery business offers advice on transforming surplus products into delicious new formats which can help reduce waste and keep costs down
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FeatureHow clever oven use can help bakers beat soaring energy costs
Rising energy costs have become the bane of businesses everywhere – so for bakers feeling the heat and looking to make savings, it’s time to take a look at oven use
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NewsBrook Food to host sustainability workshop for bakers
The two-day workshop will take place at the business’ headquarters near Taunton with Adam Pagor from Grain & Hearth talking bakers through making the most of their products
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NewsBirds Bakery reveals new charity partner after raising £95,000
Canine Partners has been named as the East Midlands bakery chain’s new charity partner after is raised £95,000 for multiple causes over the past year
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NewsGreggs and Too Good To Go link-up saves 1m surplus food bags
The two companies first teamed up in early 2021 with Too Good To Go bags available from more than 1,200 of the bakery chain’s UK sites
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NewsCompleat invests in ESG with new role and upskilling drive
David Moore has been appointed head of ESG at the recently formed group, which has also embarked on a learning programme of ‘climate literacy’ for senior leaders
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NewsGinsters teams up with Plymouth Argyle to fight poverty
The pasty maker will be providing 100,000 lunches to local school children throughout 2022/23 as part of the Project 35 initiative
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NewsEarth & Wheat introduces compostable packaging
The ‘wonky’ bread service’s subscribers will now start to receive their bread inside new home-compostable bags designed for short shelf-life food
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NewsPublic ‘lacks confidence’ in supermarket bread ingredients
A survey commissioned by Bertinet Bakery found 60% would like to see more natural options on supermarket shelves