All Sustainability articles – Page 7
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Promotional featureHow bakery technology and regulations will impact future NPD
Digital revolution and regulatory frameworks are transforming the baking industry – and bakery businesses need to get on board if they are to implement successful, efficient and compliant NPD in the future, says TraceGains.
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NewsCompany Bakery moves towards smaller carbon footprint at larger site
Edinburgh-based sourdough specialist is implementing recommendations from a Business Energy Scotland report as it moves into a new bakery in Musselbrugh
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Product NewsWildfarmed rolls out regenerative bread range into Waitrose
Featuring a disco ball and menagerie of animals on packaging, the range includes sliced loaves and sourdough made using Wildfarmed’s regenerative flour
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NewsFood industry ‘must unite and self-govern’ on food waste reporting
Wonky food company founder James Eid says industry ‘must lead from the front’ and self-govern food waste reporting as it faces inaction from government
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NewsOggs exceeds £450k crowdfunding target
Plant-based bakery brand sees investors flock to support its mission of reducing eggs from the food chain and scope 3 emissions from the supply chain
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NewsGreggs to trial regenerative wheat in wholemeal bread production
Trial forms part of the Greggs Pledge sustainability goals which include opening school breakfast clubs, reducing food waste and using 100% renewable energy across all operations
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NewsClean label climbs priority list for food manufacturers, research finds
Study from ingredients supplier Ingredion finds an increasing number of food and drinks manufacturers in Europe are implementing clean label strategies
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InterviewEarth & Wheat founder James Eid on three years of rescuing baked goods
James Eid shares his ambitions for Earth & Wheat and reflects on the progress made over the past three years since it was founded
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NewsResearch finds food brand innovation on the rise in 2024
Findings from TraceGains’ recent survey showed an increase in NPD investments this year among food makers as well as greater supply chain traceability and use of sustainable ingredients
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NewsLidl and Wildfarmed among speakers for 2024 BSB Spring conference
Lidl’s head of buying for bakery, Wildfarmed’s head of grocery, and managing director of Just Love Food Company are to share their thoughts on driving growth and NPD at the event on 18 April 2024
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InterviewLesley Cameron reveals her plans for Scottish Bakers
Six months into the job, Lesley Cameron sits down with British Baker to talk strategy, recruitment, and why people are the lifeblood of the baking industry
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FeatureHow the ultra-processed food debate may shape bakery’s future
Sliced white bread has been made the poster child of the ultra-processed foods debate, but where does the baking industry really stand on this and what impact could it have on bakery staples?
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NewsTipiak switches to 100% Fairtrade chocolate and free-range eggs
French supplier boosts ethical credentials of its authentic thaw and serve products, sold frozen to UK foodservice operators
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NewsIngenious ingredients: suppliers unveil new bakery enhancers
A rye bread enzyme solution, vegan cake mix, artisan-style inclusions, and budget-friendly chocolate drops are among the recently launched ingredients for bakery
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NewsAsk Italian rolls out new pizza dough with Wildfarmed regenerative flour
Ask Italian is the latest firm to embrace Wildfarmed’s regenerative flour as it looks to bring more sustainable options to the high street
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NewsDélifrance bakes in sustainability progress and goals into first CSR report
Bakery supplier has been able to vastly improve day-to-day practices throughout its supply chain, according to its first CSR report
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NewsBettys craft bakery switches to electric vehicles for café delivery fleet
North Yorkshire-based family-run firm moves along its decarbonisation journey with two new vans to make daily deliveries to its estate of five outlets
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NewsJones Village Bakery supports protest against new Welsh farming policy
Welsh Government’s proposed Sustainable Farming Scheme was described as “shambolic” and “ill-thought out” by the Wrexham-based supplier
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NewsOggs launches crowdfunding campaign to support egg reduction mission
B Corp-certified company is looking to unlock new manufacturing opportunities and bolster its plant-based bakery business with crowdfunding
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NewsBaker & Baker teams up with Stronger Together on labour practices
Sweet bakery supplier is now a business partner of the global not-for-profit organisation that aims to reduce labour exploitation across the supply chain