All Sustainability articles – Page 7
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NewsWildfarmed teams up with bakeries for giveaway campaign
Sustainable farming business is working with bakeries to give away £10,000 of baked goods made with Wildfarmed flour
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NewsToast Ale opens London café and taproom
The brewery which uses surplus bread to make beer has teamed up with fellow social enterprises to open the site serving beer and bakery items from other mission-led organisations
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FeatureHow regenerative farming can help boost bakery sustainability
Bakers and millers are showing a growing appetite for grains grown using regenerative farming methods that improve soil health
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FeatureSustainability: what are the baking industry priorities in 2023?
With cost pressures at unprecedented levels, are sustainability concerns still a focus of bakery businesses?
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NewsFlour Pot Bakery invests in sustainable wood pellet oven
Bakery founder says installation of new Polin oven and a grid divider has dramatically improved workflow
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Product NewsEarth & Wheat launch ‘zero waste’ artisan bakery box
The box contains a “true sourdough” loaf, white rolls, muffins, and pastries handcrafted by artisan bakeries
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NewsEarth & Wheat launches Christmas box to support charities
The new box from the ‘wonky bread’ subscription service will contain a selection of festive vegetables
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Promotional featureGlobal consumer trends driving market growth for 2023
Discover the key trends fuelling global growth, and how bakers can use them to give their business the edge.
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NewsGreggs opens new Outlet store in East London
The 30th Outlet store in the Greggs estate will sell unsold, day-old Greggs products at a reduced price
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NewsGingerbread firm gives employees £1,000 cost-of-living bonus
Retention is just as important as recruitment, said co-director Andrew Hunter, who is hoping the bonus will help cement loyalty
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NewsDélifrance unveils new ‘Baking Good Better’ CSR strategy
The new corporate social responsibility strategy is built around three pillars: Planet, Women & Men and Product & Know-How
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OpinionThe invisible side of sustainable packaging in the baking industry
Primary packaging seen by consumers only half the story, writes Bakers Basco chairman Simon Devereux
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NewsBenugo rolls out carbon labelling for cakes and chilled food
The move follows a successful pilot with the Natural History Museum and allows the café to use the same software it does for nutritional calculations
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NewsWarburtons Foundation hits pledge of one million donations in 2022
Crumpets and Toastie loaves were among the items donated with Warburtons promising to increase its activity next year
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NewsGreggs Foundation to help teach kids about food security
The foundation is partnering with charity Rethink Food for Agents of Change programme for Year 2 and Year 3 pupils
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NewsTesco strips bags from ISB bread to reduce packaging
The retailer has described the move as ’rewinding the clock back to the days of traditional bakeries’
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NewsBaking Industry Awards 2022: Sustainability Initiative of the Year
This award aims to highlight businesses and initiatives making the sector a more sustainable one
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NewsEarth & Wheat launches budget 'wonky' bread box
New bread box will be priced at £5.99 compared with £8.99 for the standard version
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NewsDr Schär embarks on Field100 crop sustainability project
The programme, in collaboration with the Laimburg Research centre, aims to create on of the most biodiverse fields ever cultivated to help combat climate change
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NewsEarth & Wheat appoints MD and kicks off recruitment drive
Amine Benchaoui joins from parent company Signature Flatbreads as the subscription service looks to recruit a brand manager, buyer, and technical manager