All Sustainability articles – Page 14
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NewsDina Foods awarded £5,000 green funding boost
The Mediterranean food supplier is one of 12 places on London’s Better Futures+ programme, which helps identify what businesses can do to become more sustainable
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NewsWonky bread subscription rescues 30,000kg of baked goods
Earth & Wheat has distributed 30,000kg of baked goods, including crumpets, flatbreads and pancakes, from the bin since its launch in March 2021
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Promotional featurePaper work: how bakeries can increase value and improve sustainability
With economic health and environmental awareness both important to modern bakeries and their customers, a greater understanding of baking paper deployment can help on both fronts… sometimes in surprising ways, says Food Paper.
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NewsLess than half of UK bakeries have food waste reduction plan
Research by surplus app Too Good To Go reveals that only 42% of bakeries polled have operations guidelines or documentation that provides best practice for minimising food waste
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NewsGreggs pledges free school meals in first sustainability plan
The commitment is one of 10 targets set out in the company’s first full sustainability plan based around communities, the environment and business
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NewsPatterson Arran scoops sustainability award at Food & Drink Excellence Awards
Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.
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Product NewsBarry Callebaut launches ‘Forever Chocolate’ sustainability strategy
Chocolate giant Barry Callebaut has launched its sustainability strategy ‘Forever Chocolate’, with the ultimate goal of making its chocolate 100% sustainable.
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NewsVillage Bakery gains sustainability award
Wrexham-based Village Bakery has been presented with an environmental and social sustainability award by the Campaign for the Protection of Rural Wales (CPRW).
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NewsFDF sets out new ambitions for sustainability in food and drink
Food and drink manufacturers are set to renew their commitment to reducing their impact on the environment, protect natural capital and contribute to the delivery of a sustainable food system for the future.
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NewsMuntons scoops sustainability award
Muntons, the Suffolk-based maltster and malted ingredients supplier, has won a top accolade at the AD and Biogas Industry Awards for its Stowmarket plant.
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Product News
BakeAway achieves sustainability target
Chilled home bakery supplier BakeAway has achieved its target of 100% fully sustainable and segregated palm oil across its range.
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NewsMuntons scoops sustainability award
A UK malt manufacturer has been given the sustainable stamp of approval at The Manufacturer of the Year Awards.
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News
Abim forum examines sustainability
The Association of Bakery Ingredient Manufacturers (abim) 2008 forum, ’Growing A Sustainable Bakery Industry’, is to take place on 6 June.The event, which will be staged at the Devonshire Arms Country House Hotel, Bolton Abbey, Skipton, will start with a buffet lunch and networking opportunity, followed by a programme ...