All Sustainability articles – Page 14
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NewsBako secures deal with Too Good To Go app
The wholesaler is partnering with the food waste fighting app which allows free sign-up for all its customers
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NewsKingsmill makes fibre, recycling, and charity commitments
The bread brand’s Slice of Kindness Pledge promises solutions for health and the environment, as well as support for Save the Children and a community fund
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NewsPremier Foods appoints sustainability director
The new hire joins the Mr Kipling owner in the newly created role after heading up sustainability and packaging at Coca-Cola Europacific Partners
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NewsGreggs commits to 100% Fairtrade chocolate by end of 2021
The move is part of the Greggs Pledge and will see it source all chocolate for its products, which include brownies and choc chip cookies, from Fairtrade accredited sources
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NewsSustainability Initiative of the Year 2021 finalists named
Green energy initiatives, waste reduction, recycling and sustainable sourcing are just some of the things the finalists have implemented
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NewsPladis rolls out recyclable caddies across snacking range
The snacking tubes, which will also be used for Cheeselets, are paper-based and form part of Pladis’ goal to make all its packaging recyclable, reusable or compostable by 2025
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NewsGreencore to trial plastic-free sandwich packaging
The business will run ‘test and learn’ trials with Sainsbury’s and Co-op for paper-based sandwich packaging. The news comes as Greencore posts its Q3 trading update
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NewsAddo Food Group commits to net zero target
The savoury pastry specialist has embarked on a new sustainability strategy by signing up to the UN-backed Science Based Targets Initiative
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Product NewsBakels adds to True Caramel range with millionaires NPD
The latest addition merges two of the most popular flavours in bakery into one ingredient which can be used for a variety of applications
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NewsWonky bread supplier seeks UK bakery partners
Earth & Wheat is looking to partner with UK independent bakeries on the redistribution of baked goods which may otherwise have ended up in the bin due to their appearance or overproduction
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NewsDina Foods awarded £5,000 green funding boost
The Mediterranean food supplier is one of 12 places on London’s Better Futures+ programme, which helps identify what businesses can do to become more sustainable
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NewsWonky bread subscription rescues 30,000kg of baked goods
Earth & Wheat has distributed 30,000kg of baked goods, including crumpets, flatbreads and pancakes, from the bin since its launch in March 2021
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Promotional featurePaper work: how bakeries can increase value and improve sustainability
With economic health and environmental awareness both important to modern bakeries and their customers, a greater understanding of baking paper deployment can help on both fronts… sometimes in surprising ways, says Food Paper.
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NewsLess than half of UK bakeries have food waste reduction plan
Research by surplus app Too Good To Go reveals that only 42% of bakeries polled have operations guidelines or documentation that provides best practice for minimising food waste
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NewsGreggs pledges free school meals in first sustainability plan
The commitment is one of 10 targets set out in the company’s first full sustainability plan based around communities, the environment and business
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NewsPatterson Arran scoops sustainability award at Food & Drink Excellence Awards
Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.
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Product NewsBarry Callebaut launches ‘Forever Chocolate’ sustainability strategy
Chocolate giant Barry Callebaut has launched its sustainability strategy ‘Forever Chocolate’, with the ultimate goal of making its chocolate 100% sustainable.
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NewsVillage Bakery gains sustainability award
Wrexham-based Village Bakery has been presented with an environmental and social sustainability award by the Campaign for the Protection of Rural Wales (CPRW).
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NewsFDF sets out new ambitions for sustainability in food and drink
Food and drink manufacturers are set to renew their commitment to reducing their impact on the environment, protect natural capital and contribute to the delivery of a sustainable food system for the future.
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NewsMuntons scoops sustainability award
Muntons, the Suffolk-based maltster and malted ingredients supplier, has won a top accolade at the AD and Biogas Industry Awards for its Stowmarket plant.