All Sustainability articles – Page 6
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NewsPremier Foods makes progress on carbon targets
Emissions are down 10% compared to a 2021 baseline as the Mr Kipling manufacturer gains independent approval for its decarbonisation plan
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Promotional featureUsing alternative ingredients to help meet sustainability targets
Meeting manufacturer and retailer sustainability targets presents a huge opportunity for bakers. But after renewable energy, where can they look next for opportunities that can really benefit carbon output and nutrition?
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NewsFiona Cairns bakery installs 4,500sqm of solar panels
The Leicestershire-based luxury cake supplier received funding support from Lloyds Bank to help meet its green ambition
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InterviewMeet Wildfarmed: the flour firm with a mission to change bakery
Co-founded by TV presenter George Lamb, the regenerative flour specialist has grand plans to boost the sustainability credentials of the bakery sector
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Product NewsJason’s Sourdough unveils Ciabattin made with Wildfarmed flour
The brand, produced by Geary’s Bakeries, has partnered with the regenerative farming specialist to create a malted loaf
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NewsBaker & Baker to redistribute surplus stock via Fareshare
Products and ingredients from the sweet baked goods specialist’s four factories will be distributed to the charity network
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NewsCrosta & Mollica achieves B Corp status
The Italian food brand is one of handful of British baking firms to gain B Corp certification
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NewsWrights invests £1.3m in environmentally friendly fleet
The Crewe-based manufacturer has purchased eight natural gas-powered vehicles to transport its baked goods
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NewsFrank Dale eliminates black plastic from production
The premium buffet brand will now supply goods in clear recyclable plastic and corrugated board
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Promotional featureThe rise of Gen Z consumers – and their influence on bakery innovation
Gen Z consumers, immersed in a digital culture, have distinctive ideas and demands when it comes to food – and bakery is no exception. Dawn Foods explores how the younger generation is influencing innovation and trends in the bakery market.
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NewsGreggs reveals progress made on 2025 sustainability goals
Progress includes starting 789 breakfast clubs, opening its 30th outlet store, and reducing food waste from its manufacturing operations
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Product NewsEarth & Wheat unveils brand refresh and vegetable boxes
The wonky bread box specialist celebrates its second birthday with a new logo, slogan, and subscription boxes
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NewsShopper priorities on sustainability of baked goods revealed
More than 70% of consumers would like to know more about the sustainability of their baked goods, but most aren’t willing to pay a premium for better credentials
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NewsCybake bakery software integrated with Square POS
Cybake said the integration will enable its software to automate shop orders to maximize sales and reduce waste
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OpinionHow do bakeries move towards net zero in challenging times?
Iain Clunie, director of the Net Zero Programme at Scotland Food & Drink, explores the hurdles and how to overcome them
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NewsBlack Sheep Coffee continues UK expansion drive
The business is making its regional debut in East Anglia with the opening of an 1,800 sq ft kiosk unit
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NewsCherrytree Bakery invests £1m in expansion
The Lancashire-based traybake business is hoping to double turnover to £50m in the next three years
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Promotional featureOptimise oven efficiency in a green and cost-effective way
Modern bakeries need their ovens to perform to high standards of efficiency, saving both energy and costs. So, why not put the hot gases generated in baking to optimum use? Here’s how…
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NewsPuratos pledges to switch to more sustainable packaging
All the company’s packaging will become 100% recycle-ready, with some getting additional improvements such as FSC-certified paper
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NewsWildfarmed teams up with bakeries for giveaway campaign
Sustainable farming business is working with bakeries to give away £10,000 of baked goods made with Wildfarmed flour