All Sustainability articles – Page 6
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Product NewsJNCK Bakery and Jake & Nayns’ join Tesco accelerator programme
Non-HFSS cookie brand and microwavable snack firm are among the 16 FMCG companies to join the programme which is focused on growth
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NewsSeparate food waste collections for businesses to be enforced from 2025
Businesses which have more than 10 employees, must arrange for a separate food waste collection under a new law set to come in on 31 March 2025
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Product NewsGail’s Bakery unveils new sourdough and focaccia loaves
Grains including emmer, spelt, rye, and barley as well as regenerative flour have been added to the loaves to help improve health and sustainability credentials
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OpinionGail’s almond croissant debate highlights disconnect between bakers and shoppers
Gail’s is in the press again due to its use of day-old pastries to make almond croissants, but the issue highlights the challenges bakers are facing in educating shoppers and demonstrating value
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NewsM&S moves to recyclable paper packaging for garlic butter baguettes
Marking a first among UK retailers, the shift to paper will help remove 5.5 million units of plastic
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NewsDélifrance, Bakkavor, and Compleat Food Group reveal sustainability progress
Bakery suppliers complete a hattrick of net zero target certifications by the Science Based Target’s initiative among other sustainability achievements
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NewsFinalists revealed for Sustainability Initiative of the Year 2024
Meet the firms who are making the baking industry more sustainable with innovative uses for surplus fruit, a plant-based egg alternative, and recyclable baking paper used by Greggs
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NewsWhat does the baking industry want from the new government?
Training, planning and energy are among the areas set to be transformed by Keir Starmer’s government
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NewsScotland Food & Drink launches net zero guide for businesses
Called ‘Navigating Net Zero Handbook’, the free guide breaks down key net zero terms and offers practical advice to support businesses in their sustainability efforts
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NewsBaker & Baker commits to using cage-free eggs by 2028
European bakery manufacturer is transitioning to eggs that have been produced in a barn or free-range environment across its entire portfolio
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FeatureHow one baker is being impacted by soaring chocolate prices
Vegan brownie supplier Cake or Death is looking to transform its operations after the price of chocolate more than doubled in six months
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NewsBaker & Baker backs three-year water stewardship project
Sweet bakery supplier is to provide financial support to the initiative made in connection with the Norfolk Rivers Trust and WRAP
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FeatureHow to navigate breadmaking wheat supply challenges in 2024
What is behind the UK wheat market’s volatility, what should bakers consider when sourcing flour from abroad, and how can technology play a part in alleviating challenges?
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NewsUK Flour Millers offers consumers peek inside industry
Video series explores the the milling process as well as topics including food security, sustainability, food heroes, and feeding the nation
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NewsFri-Jado upgrades display counters with new technology
Equipment supplier has upgraded its Deli Counter (DC) and Modular Convenience Counter (MCC) with new self-cleaning condensers designed to make the cabinets more efficient
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NewsPladis teases new healthier biscuit and cracker lines
Snack manufacturing giant has registered ‘Jacob’s Bites’ and ’McVitie’s Zero’ brand names with the Intellectual Property Office
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NewsReport identifies major risks in indirect cocoa supply chain
Trader assessment gives positive findings for incoming new regulation while noting a lack of progress on tackling poverty and child labour
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NewsTraceGains unveils integrated ESG solutions for brands
Global ingredients marketplace has formed strategic partnerships with sustainability champions to elevate ESG efforts across the worldwide supply chain
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FeatureTrifle transformation: how bakers are modernising the classic dessert
Modern flavours, new formats, and an eye to sustainability are helping to revamp the classic dessert for the next generation of fans
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NewsADM launches regeneratively sourced baker’s bread flour
Wheat for the flour is sourced from British farmers who are implementing regenerative agriculture practices, and then milled at ADM’s UK sites using 100% renewable energy