All Sustainability articles – Page 12
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Promotional featureThe supply chain won’t survive without sustainability
With today’s consumers focused on environmental concerns, it’s more important than ever for the bakery supply chain to prove its sustainability credentials, as Denis Storey from networked automation supply specialist TraceGains explains.
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NewsTop tips for reducing waste from Two Magpies Bakery
The bakery business offers advice on transforming surplus products into delicious new formats which can help reduce waste and keep costs down
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FeatureHow clever oven use can help bakers beat soaring energy costs
Rising energy costs have become the bane of businesses everywhere – so for bakers feeling the heat and looking to make savings, it’s time to take a look at oven use
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NewsBrook Food to host sustainability workshop for bakers
The two-day workshop will take place at the business’ headquarters near Taunton with Adam Pagor from Grain & Hearth talking bakers through making the most of their products
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NewsBirds Bakery reveals new charity partner after raising £95,000
Canine Partners has been named as the East Midlands bakery chain’s new charity partner after is raised £95,000 for multiple causes over the past year
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NewsGreggs and Too Good To Go link-up saves 1m surplus food bags
The two companies first teamed up in early 2021 with Too Good To Go bags available from more than 1,200 of the bakery chain’s UK sites
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NewsCompleat invests in ESG with new role and upskilling drive
David Moore has been appointed head of ESG at the recently formed group, which has also embarked on a learning programme of ‘climate literacy’ for senior leaders
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NewsGinsters teams up with Plymouth Argyle to fight poverty
The pasty maker will be providing 100,000 lunches to local school children throughout 2022/23 as part of the Project 35 initiative
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NewsEarth & Wheat introduces compostable packaging
The ‘wonky’ bread service’s subscribers will now start to receive their bread inside new home-compostable bags designed for short shelf-life food
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NewsPublic ‘lacks confidence’ in supermarket bread ingredients
A survey commissioned by Bertinet Bakery found 60% would like to see more natural options on supermarket shelves
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NewsReSea Project calls on UK bakers to tackle plastic pollution
The Danish environmental company is urging bakery operators to sign up to commitments to remove plastic from the planet’s oceans and rivers
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NewsVale of Mowbray appoints staff to new sales-focused roles
Nathan Yates joins the pie maker to drive non-retail sales while Ruth Dennison takes up the position of senior account manager
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NewsWrights Food Group teams up with Too Good To Go
The move has helped Wrights reduce food waste from its 15 shops to less than 1%
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NewsCosta announces trial of 100% recyclable fibre coffee lids
The move forms part of the chain’s mission to halve carbon emissions per coffee serving by 2030 and reach net zero by 2040
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NewsPork pie maker Vale of Mowbray adds solar panels to factory
The installation of the panels means a minimum of 14% of the pie manufacturer’s annual electricity usage will be solar generated
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NewsPuratos offers environmental analysis of ingredients
The bakery ingredients supplier has launched a service providing life-cycle assessments (LCAs) of its products to help customers gauge the sustainability of their supply chains
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NewsGreggs Pledge one year on: progress assessed by bakery giant
Greggs has published an update on its community and sustainability strategy so far, as well as outlining commitments for 2022
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FeatureHow are bakery sector giants becoming more sustainable?
We round up some of the significant environmental commitments and goals large manufacturers in the bakery space have made within their wider ESG strategies
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NewsDefra announces changes to Extended Producer Responsibility
The government’s response to an industry consultation has revealed adjustments to the cost liabilities placed on producers for packaging waste
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NewsCosta commits to carbon emission reduction targets
The chain aims to become a net zero business by 2040 and halve emissions per coffee serving by 2030