All Sustainability articles – Page 9
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NewsGingerbread firm gives employees £1,000 cost-of-living bonus
Retention is just as important as recruitment, said co-director Andrew Hunter, who is hoping the bonus will help cement loyalty
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NewsDélifrance unveils new ‘Baking Good Better’ CSR strategy
The new corporate social responsibility strategy is built around three pillars: Planet, Women & Men and Product & Know-How
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OpinionThe invisible side of sustainable packaging in the baking industry
Primary packaging seen by consumers only half the story, writes Bakers Basco chairman Simon Devereux
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NewsBenugo rolls out carbon labelling for cakes and chilled food
The move follows a successful pilot with the Natural History Museum and allows the café to use the same software it does for nutritional calculations
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NewsWarburtons Foundation hits pledge of one million donations in 2022
Crumpets and Toastie loaves were among the items donated with Warburtons promising to increase its activity next year
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NewsGreggs Foundation to help teach kids about food security
The foundation is partnering with charity Rethink Food for Agents of Change programme for Year 2 and Year 3 pupils
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NewsTesco strips bags from ISB bread to reduce packaging
The retailer has described the move as ’rewinding the clock back to the days of traditional bakeries’
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NewsBaking Industry Awards 2022: Sustainability Initiative of the Year
This award aims to highlight businesses and initiatives making the sector a more sustainable one
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NewsEarth & Wheat launches budget 'wonky' bread box
New bread box will be priced at £5.99 compared with £8.99 for the standard version
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NewsDr Schär embarks on Field100 crop sustainability project
The programme, in collaboration with the Laimburg Research centre, aims to create on of the most biodiverse fields ever cultivated to help combat climate change
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NewsEarth & Wheat appoints MD and kicks off recruitment drive
Amine Benchaoui joins from parent company Signature Flatbreads as the subscription service looks to recruit a brand manager, buyer, and technical manager
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NewsSustainability Initiative of the Year 2022 finalists named
Sustainability should be more than just an ambition, and these three finalists are showing how to put good intentions into practice when it comes to the environment
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Promotional featureSustainability: the ‘must have’ ingredient
Sustainability has emerged as a complete, cohesive moral system to guide decision-making – defined by what is acceptable, fair and equitable in the near and long term. So with consumers holding a more holistic view of eco-credentials than ever before, how can you ensure that sustainability is a key ingredient in your business?
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NewsCSM Ingredients unveils net positive sustainability strategy
The Thrive for Impact plan focuses on the three ‘core pillars’ of people, planet and product, aiming to put ‘society and the planet at the heart of all operations’
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![Warburtons Bloomer Recycling 2022 AW[83]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/1/3/2/269132_warburtonsbloomerrecycling2022aw83_952046_crop.jpg)
NewsWarburtons switches bloomer to 100% recyclable packaging
The move follows the launch of the bread giant’s Seeds and Grains range, for which it used fully recyclable paper packaging for the first time
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OpinionUnlock value by using baking paper correctly
Richard Smith from Food Paper explores how bakers can get more bang for their buck through better management of baking paper
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NewsHiggidy highlights sustainability record in impact report
The vegetarian-led pastry brand has listed some of the key achievements in its ‘Recipe for Responsible Business’ strategy
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NewsGreggs opens first eco-shop to trial sustainability initiatives
The new format forms part of the Greggs Pledge, with features including recyclable flooring, cistern-less and air assisted toilets, eco-ovens, and solar control glass
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Promotional featureThe supply chain won’t survive without sustainability
With today’s consumers focused on environmental concerns, it’s more important than ever for the bakery supply chain to prove its sustainability credentials, as Denis Storey from networked automation supply specialist TraceGains explains.
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NewsTop tips for reducing waste from Two Magpies Bakery
The bakery business offers advice on transforming surplus products into delicious new formats which can help reduce waste and keep costs down
