All Sustainability articles – Page 9
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NewsPremium Bakery installs solar panels at East Lothian factory
The family-run firm said energy bills have reduced after installing solar panels at its Prestonpans site which now power a portion of its operations
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NewsKudos Blends invests in new oven for product trials
The business analyses baking powders and perform trials to troubleshoot problems or try new bakes
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NewsMandatory food waste reporting dumped by government
Despite popular opinion that large companies should be forced to report on food waste, the government has decided it is not suitable at this time of high inflation
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NewsMacphie’s Employee Trust scheme marks 40th year
Funding initiatives from the trust have helped support past and present staff of the Aberdeenshire-based ingredients supplier
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NewsBakers Basco reports improvements in basket repairs
The bakery equipment membership scheme has seen an increase in the repair rate of damaged baskets with two thirds now returned to operation
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FeatureHow are bakers strengthening their supply chains?
There remains several factors disrupting the British baking supply chain, but with insight and investment in key areas business can find ways to overcome them
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NewsLabour promises infrastructure to charge electric vans
The shadow business minister says his party will ensure charging points are widely available, providing vital assistance to the next generation of delivery vans
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NewsMade Smarter unveils guide to help SMEs become net zero
Free-to-download whitepaper highlights the ways manufacturers can benefit from decarbonisation aided by digital technology
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NewsFodilicious relaunches gut healthy cookies with recyclable packaging
Scottish start-up confirms its sustainability commitments while rolling out new recipes for its range of Cookie Buttons
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NewsBakery suppliers target net zero by 2040
Bakkavor and Baker & Baker have stated aims to eliminate carbon emissions within the next two decades, while Ferrero also unveiled its sustainability progress
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FeatureHow are Britain’s biggest bakers tackling the cost-of-living crisis?
With plant bakers facing declining sales and intense pricing pressures, what strategies are they employing to keep customers engaged?
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NewsDawn Foods unveils first sustainability targets
Inaugural CSR report from the global bakery ingredients supplier outlines its commitment to people, products, and customers
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NewsFareshare launches urgent appeal for new food industry partners
Demand for good-to-eat food waste is outstripping supply with 90% of charities dealing with food redistribution reporting a dramatic rise in people seeking help
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NewsMacphie makes major moves towards ESG targets
The family-owned ingredients manufacturer has donated 14 tonnes of food and invested £75,000 to improve electrical efficiency
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NewsPremier Foods makes progress on carbon targets
Emissions are down 10% compared to a 2021 baseline as the Mr Kipling manufacturer gains independent approval for its decarbonisation plan
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Promotional featureUsing alternative ingredients to help meet sustainability targets
Meeting manufacturer and retailer sustainability targets presents a huge opportunity for bakers. But after renewable energy, where can they look next for opportunities that can really benefit carbon output and nutrition?
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NewsFiona Cairns bakery installs 4,500sqm of solar panels
The Leicestershire-based luxury cake supplier received funding support from Lloyds Bank to help meet its green ambition
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InterviewMeet Wildfarmed: the flour firm with a mission to change bakery
Co-founded by TV presenter George Lamb, the regenerative flour specialist has grand plans to boost the sustainability credentials of the bakery sector
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Product NewsJason’s Sourdough unveils Ciabattin made with Wildfarmed flour
The brand, produced by Geary’s Bakeries, has partnered with the regenerative farming specialist to create a malted loaf
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NewsBaker & Baker to redistribute surplus stock via Fareshare
Products and ingredients from the sweet baked goods specialist’s four factories will be distributed to the charity network