All Sustainability articles – Page 9
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FeatureHow are Britain’s biggest bakers tackling the cost-of-living crisis?
With plant bakers facing declining sales and intense pricing pressures, what strategies are they employing to keep customers engaged?
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NewsDawn Foods unveils first sustainability targets
Inaugural CSR report from the global bakery ingredients supplier outlines its commitment to people, products, and customers
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NewsFareshare launches urgent appeal for new food industry partners
Demand for good-to-eat food waste is outstripping supply with 90% of charities dealing with food redistribution reporting a dramatic rise in people seeking help
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NewsMacphie makes major moves towards ESG targets
The family-owned ingredients manufacturer has donated 14 tonnes of food and invested £75,000 to improve electrical efficiency
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NewsPremier Foods makes progress on carbon targets
Emissions are down 10% compared to a 2021 baseline as the Mr Kipling manufacturer gains independent approval for its decarbonisation plan
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Promotional featureUsing alternative ingredients to help meet sustainability targets
Meeting manufacturer and retailer sustainability targets presents a huge opportunity for bakers. But after renewable energy, where can they look next for opportunities that can really benefit carbon output and nutrition?
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NewsFiona Cairns bakery installs 4,500sqm of solar panels
The Leicestershire-based luxury cake supplier received funding support from Lloyds Bank to help meet its green ambition
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InterviewMeet Wildfarmed: the flour firm with a mission to change bakery
Co-founded by TV presenter George Lamb, the regenerative flour specialist has grand plans to boost the sustainability credentials of the bakery sector
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Product NewsJason’s Sourdough unveils Ciabattin made with Wildfarmed flour
The brand, produced by Geary’s Bakeries, has partnered with the regenerative farming specialist to create a malted loaf
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NewsBaker & Baker to redistribute surplus stock via Fareshare
Products and ingredients from the sweet baked goods specialist’s four factories will be distributed to the charity network
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NewsCrosta & Mollica achieves B Corp status
The Italian food brand is one of handful of British baking firms to gain B Corp certification
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NewsWrights invests £1.3m in environmentally friendly fleet
The Crewe-based manufacturer has purchased eight natural gas-powered vehicles to transport its baked goods
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NewsFrank Dale eliminates black plastic from production
The premium buffet brand will now supply goods in clear recyclable plastic and corrugated board
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Promotional featureThe rise of Gen Z consumers – and their influence on bakery innovation
Gen Z consumers, immersed in a digital culture, have distinctive ideas and demands when it comes to food – and bakery is no exception. Dawn Foods explores how the younger generation is influencing innovation and trends in the bakery market.
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NewsGreggs reveals progress made on 2025 sustainability goals
Progress includes starting 789 breakfast clubs, opening its 30th outlet store, and reducing food waste from its manufacturing operations
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Product NewsEarth & Wheat unveils brand refresh and vegetable boxes
The wonky bread box specialist celebrates its second birthday with a new logo, slogan, and subscription boxes
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NewsShopper priorities on sustainability of baked goods revealed
More than 70% of consumers would like to know more about the sustainability of their baked goods, but most aren’t willing to pay a premium for better credentials
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NewsCybake bakery software integrated with Square POS
Cybake said the integration will enable its software to automate shop orders to maximize sales and reduce waste
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OpinionHow do bakeries move towards net zero in challenging times?
Iain Clunie, director of the Net Zero Programme at Scotland Food & Drink, explores the hurdles and how to overcome them
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NewsBlack Sheep Coffee continues UK expansion drive
The business is making its regional debut in East Anglia with the opening of an 1,800 sq ft kiosk unit