All articles by Amy North
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NewsStaff at Addo’s Nottingham bakery test positive for coronavirus
Six staff at Addo Food Group’s Nottingham bakery, which produces own label quiches and savoury tarts, have tested positive for coronavirus
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Afternoon Tea Week 2020: treats from across the UK
Taking place from 10 to 16 August, afternoon tea celebrates scones, jam, crustless sandwiches and tea. Here’s a selection from across the country
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Warburtons revamps gluten-free range with new look
The brand has teamed up with chef and author Anna Barnett to create new recipes for its new-look free-from range
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Roberts eyes snacking growth with fusion bakery items
Pangels, brookies and porridge squares are the latest additions to the bakery’s product line-up
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Bakers union and Greencore in dispute over furloughed workers
The Bakers, Food and Allied Workers Union is making a formal complaint to the Ethical Trading Initiative board over the use of agency workers at Northampton sandwich factory
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Greggs takes delivery of three hybrid trucks
The trucks, with Thermo King Hybrid systems, will contribute to lowering the environmental impact of its logistics in central London
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Real Bread Campaign unveils sourdough loaf mark
The Sourdough Loaf Mark must only be used to promote loaves that are leavened using a live sourdough culture
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Dominique Ansel to permanently close London bakeries
The cronut creator’s bakery in Victoria is to close at the end of August
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New York Bakery Co partners with Friends for on-pack promo
New York Bakery Co (NYBC) has unveiled an on-pack promotion in partnership with TV show Friends
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Henllan Bread to supply supermarket in Qatar
The Welsh family bakery secured the deal after taking part in a food and drink webinar
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Sourdough September confirmed for 2020
Bakers are encouraged to get involved in the annual, international celebration of real sourdough
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Bakeries raise concerns about staff enforcing face masks rule
Some have raised concerns about responsibility being put on frontline staff to ensure customers wear them
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Severe fire hits bakery in Park Royal, London
The majority of the two-storey building has been damaged by the blaze
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Carr’s launches premium grade pizza flour
Carr’s adds Amore Farina, which means ‘love flour’, to its range
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Euro Food Brands buys The Food Doctor
The speciality food distributor has bought the healthy food brand from William Jackson Food Group
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How Lewis Pies completed a food safety audit during lockdown
Food Innovation Wales helped the Swansea-based pie-maker stay certified during lockdown
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RedBlack signs deal with artificial intelligence start-up CatsAI
RedBlack’s bakery management system Cybake will incorporate CatsAI technology
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James Hall revamps Spar sandwich range
Spar supplier adds new flavours to sandwich range and updates packaging
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Brook Food donates £3,600 to NHS charity from oven sales
Brook Food has donated £3,600 from the sale of Rofco ovens to its local NHS charity Love Musgrove
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Cinnamon Square founder Paul Barker unveils botanical baking book
Cinnamon Square Bakery founder Paul Barker has unveiled his latest book – Naturally Fermented Bread
