All British Baker articles in April 2017 – Page 5
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News
“It’s like a Cronut. At first you think ‘Why?’, but then a bakery mash-up can be a thing of pure genius”
Former Great British Bake Off contestant Cathryn Dresser gives her view the show’s new line-up
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Opinion
Apprenticeship Levy – what you need to know
Rebecca Ireland, a partner at law firm Blake Morgan specialising in employment matters, looks at the costs and potential benefits of the Apprenticeship Levy
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News
North east farmer diversifies into ancient grain
Craggs & Co has now become the only large-scale producer of spelt flour grown, harvested, milled and stored in the UK that comes with the Red Tractor and TASCC seal of approval.
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Opinion
“Among the quirkier, yet deliciously interesting launches was green high-fibre veg bread”
Claire Nuttall, founder of The Brand Incubator, gives an overview of the US bakery trends on show at Natural Products Expo West 2017 in Los Angeles
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Opinion
“Many bakers across Scotland have identified a range of bakery products with huge export potential”
Alan Clarke, chief executive of industry organisation Scottish Bakers, celebrates the news that food and drink exports from Scotland have grown to record levels
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News
What Makes A Winner: ‘Being able to say you are the best - that’s priceless’
Mark Bennett has already taken home three Baking Industry Awards in a row, but that hasn’t stopped him setting his sights on a fourth
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News
Frozen bakery market to grow globally by 2020
UK suppliers are diversifying their product ranges to tap soaring demand for frozen bakery goods, according to analysts.
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News
Genius Foods axing 115 jobs and ending production of unbranded products
Genius Foods is to make 115 workers redundant as part of plans to end production of non-branded products.
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Reports
Food to go: How far can food-to-go go?
As more leading operators and specialists look to capture market share in the food-to-go market, what approach should they take and where do the possible pitfalls lie?
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Reports
Fruit, Nuts and Seeds: Counting the cost of Brexit
Brexit has put ingredients prices under pressure, but this is unlikely to dampen the enthusiasm bakers and their customers have for fruits, nuts and seeds
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Product News
Dawn Foods reformulates with range of bakery mixes and bases
Dawn Foods has reformulated its range of American Bakery mixes and bases for its muffins, cookies, crème cake and carrot cake.
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News
Dominique Ansel named The World’s Best Pastry Chef
Cronut inventor and world-renowned pastry chef Dominique Ansel was given the award at The World’s 50 Best Restaurants 2017.
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Product News
New ancient grain sourdough range from NI bakery
Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal sourdough breads featuring heritage grains.
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Product News
Battle Oats secures first listing with Holland & Barrett
Hull-based nutrition brand Battle Oats has secured a deal to supply its products to 300 Holland & Barrett stores across the UK.
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Reports
Sourdough & Rye Bread: Growing your slice of the sourdough market
As the supermarket price of standard sliced bread hits a new low, how hard is it to convince shoppers to spend £5 on an artisan loaf?
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Reports
Bread & Roll Plant: Clean, green machines drive progress
Demand for an ever-wider range of bakery products – particularly those with artisan-style credentials – is one of the key factors driving the development of bread and roll plant
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Reports
Cookie & Biscuits: A chance to indulge as everyday sales crumble
Bakers are well placed to embrace Brits’ growing appetite for luxury and more indulgent biscuits & cookies, as on-the-go eating and snacking trends, say experts
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Product News
Real Good Food acquires majority stake in snack bar firm Brighter Foods
Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.
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Product News
Walkers Shortbread unveils innovative 3D range
Walkers Shortbread has announced the introduction of an innovative 3D Carton Miniature Shortbread range.
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Product News
Free-from sales up by a third this year, says Kantar
More than half of Brits have bought a free-from product in the past three months – 3.3 million more shoppers than a year ago.