All British Baker articles in April 2017 – Page 6
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Product News
Krispy Kreme introduces Hershey’s doughnuts
Doughnut brand Krispy Kreme has partnered with confectionery giant Hershey’s to create two new limited-edition Cookies ‘n’ Creme doughnuts.
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Product News
McVitie’s Nibbles launched in confectionery-style ‘handy packs’
McVitie’s is going head-to-head with confectionery countlines by launching ‘handy packs’ of its Digestive Nibbles.
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Product News
Kara unveils two brand new sliced bloomers
Kara, the foodservice brand of the Finsbury Food Group, has launched two new sliced bloomers.
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News
Bakkavor appoints new technical director
Fresh prepared food manufacturer Bakkavor has announced the appointment of Yvette Sowerby as the company’s new technical director.
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News
Alan Clarke to leave Scottish Bakers
The association has today announced that Alan Clarke, who has been chief executive for seven years, will leave Scottish Bakers in June.
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Product News
Mr Kipling set to launch new Delectable Delights range
Premier Foods-owned Mr Kipling has announced that it is launching the Delectable Delights range as it looks to enter the nibbles and bites sector.
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News
Orkla joins UK confectionery ingredients market
Bakery ingredients supplier Orkla Food Ingredients has purchased 85% of the shares in sales and distribution company, Orchard Valley Foods Limited.
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News
EXCLUSIVE: Country Style completes European expansion
In-store bakery supplier Country Style Foods has acquired a bakery plant in Belgium, formerly owned by Belgian bakery business, Le Bon Grain Group.
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News
Nexus gets new CEO
Denmark-based Nexus, the independent research and innovation centre behind the emulsifiers and stabilisers of Palsgaard, is to welcome a new CEO.
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Product News
Chaucer Foods develops range of baked snacks in new partnership
Bread products and freeze-dried foods supplier Chaucer Food Group has announced a partnership with olive oil brand Filippo Berio to develop a new baked snacks range.
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News
Scottish Baker of The Year shortlist announced
Find out which bakeries have won at least a Regional Bronze Award for one of their products – among them is the Scottish Baker of the Year 2017.
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News
New Meringue Drops from Flower & White
Rainbow-finished Meringue Drops will be a new addition to Flower & White’s award-winning Merangz range, and will be available in May.
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Product News
Pladis reveals biscuits purchased by 99% of UK households
Biscuit manufacturer Pladis has announced that biscuits were purchased by 99% of UK households in 2016 despite a sales plunge in overall performance.
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News
Too Good To Be Gluten Free invests £700k in promotional campaign
Gluten-free brand Too Good To Be Gluten Free has invested £700k in a new promotional campaign that will begin in April 2017.
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News
Oliver Adams bakery goes bust with 150 redundancies
Northampton-based bakery Oliver Adams has closed its 17 outlets resulting in 150 employee redundancies.
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News
Born and Bread: Warburtons, Bolton
Each month we profile a family business and look at how the baking craft has passed down through the generations. This month, how Warburtons grew from a single shop to a £500m-a-year business.
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News
Sowing the seed: Poppyseed Bakery, Eastbourne
Lee Smith says his finest achievement at school was a Victoria sponge: “I always knew I was going to be a baker – I’ve never been as good at anything else.”