All British Baker articles in April 2017 – Page 3
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NewsCan you name the most searched-for recipes of 2016?
It was a year when sugar, salt and gluten made many a headline, but which baking recipes were most searched-for online in 2016?
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NewsWeak sterling and high sugar prices drive 19% ABF revenue hike
Allied Bakeries owner Associated British Foods (ABF) has reported 19% year-on-year growth in revenue to £7.3bn in the first half of its financial year.
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NewsBakery packaging supplier Pulse Flexible Packaging to lose 150 jobs
Pulse Flexible Packaging, which supplies businesses including Walkers Shortbread and Samworth Brothers, is to start production again after entering administration earlier this month.
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NewsBakkavor set to employ 100 new staff at Lincolnshire factory
Fresh prepared foods manufacturer Bakkavor is set to hire 100 new members of staff at its factory in Bourne, Lincolnshire.
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Product NewsFestival dedicated to sandwiches set to launch in London
A one-day festival created to celebrate sandwiches is being launched in Hackney, London on 20 May 2017.
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Product NewsSave the date for British Sandwich Week
British Sandwich Week, running from 14–20 May 2017, is a week-long celebration of that iconic British culinary invention, the sandwich.
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NewsHill Biscuits in management buyout
Private equity investor LDC has backed a management buyout of Manchester-based Hill Biscuits.
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NewsBirds Bakery begins work on new site in Stretton
Birds Bakery has begun work to build a new shop in Stretton, Staffordshire in response to customer demand from the local area.
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NewsReal Bread Campaign launches ’I Love Gluten’ t-shirts and aprons
To coincide with Real Bread Week (6-14 May), Balcony Shirts is producing limited-edition ‘I Love Gluten’ aprons and t-shirts.
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NewsHouse of Flavours appoints Dave Twiss new MD
Food flavouring and ingredients manufacturer House of Flavours has appointed Dave Twiss as managing director.
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Product NewsBells of Lazonby ordered to pay £70k fine over injuries
Gluten-free bakery Bells of Lazonby has been ordered to pay more than £70k following two workers suffering hand injuries while operating machinery.
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NewsFlora Shedden launches crowdfunding campaign
Flora Shedden, runner-up in 2015’s The Great British Bake Off (GBBO), has launched a crowdfunding campaign to fund major structural problems to her new artisan bakery.
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NewsPrue Leith urges shoppers to back British farming
New Great British Bake Off presenter Prue Leith has urged shoppers to back British farming in response to the National Farmers’ Union’s (NFU’s) new supermarket guide.
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Product NewsHobart wins European Award for second year running
Hobart Warewashing has won a Star Award in Innovation for its new enhanced flight-type dishwasher.
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Product NewsAudit demands mean bakers need to be proactive on maintenance, says EPP
Epsom-based bakery innovation company EPP has argued that bakery audits being conducted by major retailers require companies to provide proof of the reliability of their plant and reveal contingency plans in the event of equipment failure.
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Product NewsWC Rowe’s creates world’s biggest Easter biscuit for Asda store
Falmouth-based bakery WC Rowe’s has baked what it claims is the world’s biggest Easter biscuit for an Asda store in Barnstaple.
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Product NewsBakery Andante extends Scottish supermarket reach
Morningside’s Bakery Andante has secured a deal to supply a further four branches of Waitrose in Scotland with artisan bread.
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NewsClaire Clark MBE to launch patisserie academy
Pastry chef Claire Clark has announced that she will open up the Claire Clark academy on the 18th May 2017 at Milton Keynes College.
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NewsTesco sales driven by strong food growth
Tesco has announced sales growth and profit recovery in its preliminary results for 2016/17, its first UK like-for-like sales rise since 2009/2010.