All British Baker articles in April 2017 – Page 4
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News
Fewer deals but brands not budging on price, says IRI
The IRI’s new Big Question report on the grocery price war revealed it has saved UK shoppers £9.3bn over three years.
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News
Lily Vanilli launches the Battenbun for Easter
London bakery Lily Vanilli has come up with an Easter bakery hybrid that is taking social media by storm.
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News
National American Sweet Bakery Week 2017
Bakers are being encouraged to get involved in National American Sweet Bakery Week, in order to help build sales of American-style bakery products.
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Product News
Pidy introduces family-sized wholemeal quiche
Belgian pastry products business Pidy is tapping into the health trend with the introduction of a new 22cm Wholemeal Quiche.
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News
Sixty-three per cent choose sandwiches
According to research commissioned by global packaging specialist Huhtamaki, 63% of adults who have bought food-to-go in the last month have chosen a sandwich.
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News
Brown & Blond expands retail offering
Leeds-based brownie maker Brown & Blond has launched its first pop-up shop at York Railway station.
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News
Prewett’s launches White Chocolate & Cranberry Cookies
Northumbrian Fine Foods-owned Prewett’s has extended its Gorgeously Gluten Free range with the launch of White Chocolate & Cranberry Cookies.
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News
Irwin’s secures GB listings for new Easter range
Northern Irish business Irwin’s Bakery has secured listings with Nisa, Spar and Co-op to stock its new Howell’s Easter products.
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News
Tim Hortons to make UK debut
Canadian coffee and doughnut franchise chain Tim Hortons has announced that it will roll out its stores throughout the UK this year.
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Product News
Bun fight: Shoppers rank supermarket hot cross bun innovation
Bakery has become a hotbed of innovation at Easter time – particularly when it comes to hot cross buns.
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News
Rivington Biscuits for sale
The assets of the Wigan-based manufacturer Rivington Biscuits are now for sale, after the company went into administration in December.
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News
British Baker’s National Cupcake Week
With National Cupcake Week 2017 approaching faster than you can say hundreds and thousands, we’ve got more events planned than you could shake a piping bag at.
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Interview
EXCLUSIVE: British Baker speaks with Bakers Basco general manager
Following a number of incidents on baking companies using bread baskets without permission, British Baker caught up with Bakers Basco general manager Steve Millward.
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News
New Apprentice category at Tiptree World Bread Awards
The winner of the category will be named Tiptree Patisserie Trainee Baker 2017.
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News
Federation of Bakers to host industry dinner for 75th anniversary
The Federation of Bakers will mark its 75th anniversary with an industry dinner on 27 September 2017 at Fishmongers’ Hall, London Bridge.
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Product News
Mondelēz launches first Cadbury biscuit innovation
Mondelēz International has unveiled the Cadbury Roundie for UK consumers - the first Cadbury biscuit launch since it bought the license to produce them from Burton’s Biscuit Company in August 2016.
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News
EXCLUSIVE: Reynards enters administration – and is resurrected by Intelipac
Bakery packaging specialist Reynards, which entered administration last month, has been resurrected by Intelipac, a supplier of products including bakery and deli bags, carrier bags and corrugated cardboard boxes to retailers in the UK and Australia.
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News
Honeyrose rebrands and goes gluten-free
London-based craft bakery Honeyrose has rebranded and become totally organic and gluten-free.
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News
Holland’s unveils new branding
Holland’s Pies has revealed a brand new look to its packaging as it embarks on a year of “innovation and growth”.
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Interview
Mich Turner: ‘The brain needs sugar - that’s how it works’
Mich Turner MBE, food scientist, television judge and owner of Little Venice Cake Company, on why sugar isn’t necessarily the bad guy… it’s just a question of being a little unrefined