All British Baker articles in April 2019
View all stories from this issue.
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Product NewsDoughnut Time unveils two more London sites
Doughnut Time is continuing its expansion across the capital with two new stores.
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Product NewsPaul to open Express site on Tottenham Court Road
French bakery and patisserie brand Paul UK is to open its second Express shop on Tottenham Court Road on Monday 13 May.
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Product NewsFox’s Biscuits expands Chunkie Cookie range
Fox’s Biscuits has expanded its range of Chunkie Cookie biscuits with a new variant.
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Product NewsUncle John’s Bakery teams up with Deliveroo
London-based Uncle John’s Bakery, which specialises in traditional Ghanaian products, has partnered with Deliveroo for local delivery.
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NewsBake Off: The Professionals contestants revealed
Bake Off: The Professionals kicks off tonight (30 April), with Benoit Blin and Cherish Finden returning as judges and Liam Charles and Tom Allen as presenters.
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Product NewsBBF launches duo of licensed cakes into Asda
BBF has launched a PJ Masks party traybake and a Boofle mini gift cake into Asda stores.
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NewsLaura Ashley The Tea Room adds brunch menu
Laura Ashley The Tea Room in Solihull has launched a new brunch menu to sit alongside its traditional afternoon tea.
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Product NewsDeadline for 2019 Baking Industry Awards extended!
We have extended the deadline for Baking Industry Awards entries for one more week – so don’t delay in telling us about your stellar products, people and businesses!
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NewsCrosstown Doughnuts to open store in Fenchurch
Crosstown Doughnuts is to open a new site in London’s Fenchurch.
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NewsBrownings to partner with Whiteleys Retreat
Brownings the Bakers of Kilmarnock has announced a charity partnership with Whiteleys Retreat in Ayr.
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ReportsPlump it up! How to boost interest in dried fruits
They are traditional and dependable but dried fruits don’t exactly have the X-factor when it comes to 21st century bakery inclusions. What’s more, they’re losing ground to on-trend nuts, seeds and ancient grains.
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Product NewsBidfood reduces sugar in cakes and pie fillings
Foodservice provider Bidfood has cut an average of 25% of the sugar from across its cakes and 20% across its pie fillings.
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NewsPaul UK launches mobile payment and loyalty app
French bakery and patisserie brand Paul is launching its first mobile payment and loyalty app exclusively to UK customers.
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Product NewsCutter & Squidge launches cake decorating classes
London-based all-natural bakery Cutter & Squidge has unveiled a series of cake decorating masterclasses, starting in May.
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NewsBells Food Group expands commercial team
Scottish pie and pastry manufacturer Bells Food Group has appointed two new national account managers to its commercial team.
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NewsWhy bakery suppliers will welcome Sainsbury’s/Asda ruling
Suppliers will have breathed a sigh of relief yesterday at the decision by the CMA to block the Sainsbury’s/Asda merger.
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Product NewsSt Pierre wins Queens Award for Enterprise
St Pierre Groupe has been given the Queens Award for Enterprise in recognition of its growth in overseas sales.
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Product NewsAldi rolls out Pinsas as part of summer range
Aldi has unveiled a three-strong range of Pinsas – a product similar to a pizza - as part of its summer seasonal frozen food range.
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Product NewsGraze kick-starts sugar cuts in its cereal bars
Graze has kicked off an initiative to halve the sugar content of its cereal bar range.
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Product NewsAllinson’s joins sourdough boom with new white loaf
Allinson’s has become the latest packaged bread brand seeking to tap consumer interest in sourdough.