All British Baker articles in August 2019 – Page 3
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Product News
Quarter of savoury picnic foods high in salt, says AOS
One in four savoury picnic foods, such as sausage rolls, pasties and quiches, are high in salt, according to research from campaign group Action on Salt (AOS).
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Feature Synopses
Feature synopsis Oct 2019: Resource management
This feature will explore how bakers plan and manage production schedules to effectively minimise surplus baked goods, while still ensuring supply meets the demand from customers.
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Feature Synopses
Feature synopsis Oct 2019: Chocolate
This feature will look at the role chocolate can play when it comes to reducing the sugar content of baked goods, such as brownies, cakes and biscuits.
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Product News
Afternoon tea trends: low-sugar to around the world
It’s Afternoon Tea Week 2019 – a celebration of everything from scones to finger sandwiches, macarons and, of course, tea – running from 12-18 August.
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News
Greggs and Pret among 50 firms urging rates shake-up
High street retailers, including Greggs, Pret A Manger and Morrisons, are urging the government to fix the “broken” business rates system.
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News
No-deal Brexit could wipe £5.4bn off eating out sector
No-deal Brexit could bring a sharp drop in consumer spending that would wipe billions off café and restaurant turnover, analysts have warned.
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Product News
Carluccio’s rolls out vegan sourdough croissant duo
Italian restaurant chain Carluccio’s has unveiled a duo of vegan sourdough croissants as part of its breakfast offering.
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Product News
Travel hub food and drink sales up £280m
Brits have splashed out an extra £280m on food and drink at airports, motorway services, train stations and forecourts over the past year, according to the latest figures from The NPD Group.
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News
Brook Food donates £1,475 to Steam Coast Trail project
A project to build a network of countryside paths for walkers and cyclists has been given £1,475 by bakery equipment supplier Brook Food Processing Equipment.
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Product News
Mr Kipling launches trio of pug-themed sweet treats
Premier Foods has added a trio of pug-themed NPD to its Mr Kipling range.
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News
Real Good Food extends loan repayment deadline
Real Good Food (RGF) has extended the repayment deadline for funding that it said had enabled it to continue trading following a financial crisis.
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Product News
Asda Extra Special range extended with four loaves
Asda has launched four new speciality breads into its Extra Special range of bakery products.
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News
Brioche Pasquier to appear on TV’s Inside the Factory
BBC Two’s documentary series Inside the Factory is to take a look inside one of Brioche Pasquier’s French bakeries this week.
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Product News
Little Treats Bakery adds to Giants biscuit range
The Little Treats Bakery, which is owned by Roberts Bakery, has expanded its range of Giants biscuits and gained new listings.
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Product News
Christmas 2019: Booths and Aldi unveil bakery NPD
Aldi and Booths are the latest retailers to offer a sneak peek at their Christmas bakery ranges.
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Product News
Zizzi teams up with micro-artist for summer promo
Pizza chain Zizzi has partnered with micro-artist Roy Tyson to promote its summer menu.
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Product News
Ulrick & Short launches organic ingredient range
Ingredients manufacturer Ulrick & Short has launched a range of organic functional proteins and starches for bakery.
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News
A bright future ahead: Orange Bakery, Watlington
It was an eventful day at Orange Bakery when British Baker visited. A queue of eager customers waited outside, the family terriers had escaped on their morning walk and, to top it all off, Environmental Health turned up for a spot inspection.
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Product News
Quorn and Adelie Foods team up for sandwich range
Adelie Foods has partnered with meat-alternative brand Quorn for a range of vegetarian sandwiches and wraps.
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News
Eat names Mike Rainer as new managing director
Food-to-go retailer Eat has named Mike Rainer as its new managing director.