All British Baker articles in August 2019 – Page 4
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Reports
Flour dust: a danger that can’t be ignored
Dust from flours, grains and other ingredients is an occupational hazard in bakeries and, long-term, can be life-threatening, so bakers cannot afford to ignore the dangers.
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Reports
What’s bubbling under in yeast development?
Suppliers continue to work on yeasts that play functional roles in baking – and there is more progress to come.
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Product News
Gluten-free waffle firm to receive Kerb boost
Savoury waffle company Utter Waffle has been chosen by street food champions Kerb to take part in its three-month training programme.
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Product News
Cakes and biscuits targeted by call for calorie levy
Action on Sugar and Action on Salt are calling on the government to introduce a calorie levy on all calorie-dense processed foods that meet agreed criteria.
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Product News
Breakfast bao buns included in new Itsu range
Food-to-go retailer Itsu has launched a new breakfast range with an Asian twist.
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Reports
Ovens: Unlock the potential of bakery food-to-go
With growing consumer demand for food-to-go options across the day, oven suppliers offer suggestions on the best combinations to maximise bakery sales.
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Product News
Honesty Group to expand wholesale bakery operation
The Honesty Group is to expand its bakery wholesale business and open two new coffee shops in the south west of England.
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Reports
Tips & Tricks: prunes, herbs and puff pastry
Bakers, their suppliers and other industry experts offer advice on a range of topics.
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Opinion
“Storing certain dry ingredients in a refrigerator is also a wise move ”
Simon Frost, director, UK & Ireland for Hoshizaki, on ensuring your refrigeration equipment is in top condition to deal with the summer heat.
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Product News
CakeFlix reproduces Phillip Schofield advert creation
CakeFlix has produced a three-tier cake topped with a sugar model of television star Phillip Schofield.
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Opinion
“We adjusted to variances in grains grown outside the modern milling systems”
Paul Rhodes, CEO and founder, Paul Rhodes Bakery, on how the business took a back-to-basics approach to ingredients for its new Mastercrafted breads.
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Opinion
“Millers can buy wheat with specific characteristics, and blend accordingly.”
Alex Waugh, director general at the National Association of British and Irish Flour Millers (Nabim), on the vital partnership between millers and bakers.
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Product News
Revealed: bakery trends shaping the market in 2019
Craft, freshness and the story behind bread and other baked goods are three of the biggest trends affecting bakery right now, according to supplier Puratos.
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News
Wanted: Pie taster sought for Premier League games
Who ate all the pies? The answer could be you, as a betting tips company is on the hunt for a pie taster for the upcoming Premier League football season.
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Product News
Jestic Foodservice acquires catering equipment firm
Catering equipment supplier Malibu Corporation has been acquired by Jestic Foodservice Equipment.
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Product News
Mondelēz to roll out 100-calorie cap on mini biscuits
Mondelēz International has pledged to bring the calories per serving down to less than 100 across a number of its Cadbury chocolate and biscuit products.
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News
Boxpark reveals plans for 10 new sites over five years
Boxpark has announced plans to expand nationwide with a further 10 sites over the next five years, with bakery businesses already featured on existing sites.
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Product News
Mypie to open kitchen and pie school in Wandsworth
Pie specialist Mypie is to boost its production capability after gaining listings with a major retailer.
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Reports
Little gems: why small has become beautiful
Supermarket sales of cupcakes are booming – and premium products in smaller pack formats are playing a big role in driving the growth.
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News
Bakery-inspired cosmetics brand launches in the UK
Bakery-inspired cosmetics company Beauty Bakerie has launched at Boots in the UK.