All Britain's Best Loaf articles – Page 2
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NewsDo you make the best baked goods in Britain?
Entries are now open for Britain’s Best Loaf 2024 as well as brand-new competition Britain’s Best Cake, both of which take place at the UK Food & Drink Shows
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InterviewBritain’s Best Loaf 2023 winner on inspiration for matcha brioche
Miyo Aoetsu from Kuma-San Bakehouse discusses the East-meets-West fusion of flavours behind her award-winning loaf
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Product NewsBritain’s Best Loaf 2023 revealed
A Derbyshire bakery took home the overall title for its brioche loaf made with matcha, white chocolate and fruit
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NewsFive reasons to enter Britain’s Best Loaf
Taking home a trophy can help raise your profile, boost sales, generate fantastic publicity and create talking points with customers
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FeatureKey dates and events for the baking industry in 2023
The baking industry has a busy year ahead with a host of events, conferences, and awards to inspire and inform
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NewsGet your entries in for Britain’s Best Loaf 2023
Taking place on Tuesday 25 April, the competition offers bakers the chance to pit their loaves against the finest Britain has to offer
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InterviewWhy the baker behind Britain’s Best Loaf is working flat out
Having grown since opening in September 2020, Darlington-based Bakerman was already working at capacity – then success in Britain’s Best Loaf 2022 sent demand sky high
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NewsBritain’s Best Loaf 2022 revealed
British Baker reveals the category winners from Gluten Free, Innovation, Plain Sourdough, Sourdough with Other Ingredients, White and Wholegrain as well as the loaf that took this year’s ultimate title
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NewsTime running out to enter Britain’s Best Loaf 2022
Bakers only have until the end of Monday 28 March to put their loaves forward for this year’s competition at NEC Birmingham on Monday 25 April
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NewsThere’s one more week to enter Britain’s Best Loaf 2022
The deadline to enter your loaves is now Monday 28 March, meaning there’s still time to showcase your skills in one of the key events in the bakery calendar
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NewsIndustry expert reveals tell-tale signs of a good or bad loaf
Britain’s Best Loaf judge and Craft Bakers Association president Neil Woods discusses the process of assessing the quality of bread ahead of this year’s competition next month
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NewsFive reasons to visit the UK Food & Drink Shows this April
The UK Food & Drink Shows are expected to be record-breaking with professionals flocking to the NEC to take part in competitions, attend seminars and network
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NewsBritain’s Best Loaf 2022: meet the judges
British Baker has gathered a group of judges comprising respected faces from the industry, previous champions and technical experts
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NewsFarm Shop & Deli Awards 2022 open for entry
Bakers, online businesses and farm shops are among those encouraged to enter the awards which seek to find the best specialist retailer in nine regions across Britain
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NewsBritain’s Best Loaf 2022 open for entries
Bakers can now enter loaves for this year’s event, taking place on 25 April 2022 at the NEC Birmingham, to showcase their skills and battle it out with Britain’s finest bread makers
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NewsKey dates and events for the baking industry in 2022
There’s plenty to keep you busy in 2022 from competitions to black-tie dinners, exhibitions, and nationwide celebrations
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NewsUK Food & Drink Shows head to Birmingham NEC in April 2022
The National Convenience Show, Farm Shop & Deli Show, Food & Drink Expo and The Forecourt Show will take place from the 25 to 27 April 2022
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InterviewFood sector puts profit before health, says Modern Baker
The manufacturer of Superloaf, winner of the Innovation category at Britain’s Best Loaf, advocates biochemistry over traditional food science in the quest for healthier bread
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InterviewHow Flourish Craft Bakery triumphed at Britain’s Best Loaf 2021
Brother and sister team Paul and Helen O’Connell discuss the French inspiration behind their Britain’s Best Loaf Wholegrain category winner, and business plans post-Covid
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InterviewMeet the micro bakery behind Britain’s best gluten-free loaf
Alexandra Vaughan, the baker behind The Crow’s Rest Bakehouse, discusses gluten-free baking as a micro bakery and what it felt like to win the gluten-free category in Britain’s Best Loaf 2021
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