All Craft Bakery articles – Page 25
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NewsBakery Market Report 2021 reveals impact of Covid
The free report outlines the key changes in the out of home bakery market as well as offering a detailed list of the top 75 companies in that space
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InterviewHow can bakeries and cafes make the most of outdoor seating?
Since lockdown restrictions eased on 12 April the nation has acclimatised to outdoor dining, regardless of weather. So, what can businesses do to capitalise on this safely?
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AnalysisWhich coffee shops and bakeries have opened outdoor seating?
As of Monday 12 April, hospitality venues could serve people outdoors. So which coffee shops and bakeries are doing so and what extra measures are they taking to ensure safety?
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NewsFundraiser launched for Newcastle bakery after break in
The Sugar Pot sustained more than £1,000 worth of damage after it was targeted by thieves earlier this month
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NewsHome delivery helps swell Birds Bakery Easter sales
The East Midlands- based business sold more than 122,000 hot cross buns in the run up to Easter with home delivery slots selling out over the holiday
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NewsReal Bread Campaign seeks new ambassadors
The organisation is encouraging applicants from a wide range of backgrounds to volunteer to as champions for baking without chemical leavening and additives
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NewsWhich city’s shoppers have boosted their bakery spend the most?
Research by Paymentsense has revealed double digit growth in average spend at local bakeries across the UK
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![Birds Bakery products[1]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/0/0/0/232000_birdsbakeryproducts1_822678.jpg)
NewsBirds Bakery raised more than £50k for charity in 2020
The East Midlands-based business raised money for charities including WellChild and The Children’s Trust, with new charities being supported this year
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InterviewCooplands CEO Belinda Youngs on Covid, sausage rolls and growth agenda
In her first year as Cooplands CEO Belinda Youngs has put into place an ambitious growth agenda, opened new shops and explored new routes to market, all during a global pandemic
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NewsCBA survey reveals bakers’ success in pivoting to online
Over a third of bakeries have boosted their web presence in response to Covid-19 and one in four intend to do so in 2021, according to research by the Craft Bakers Association
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NewsScottish Bakers wants clarity on ‘crippling’ lockdown rules
The trade association said non-entry rules for takeaway businesses, such as those predominantly serving hot food and food-to-go, are creating ‘near impossible’ trading conditions for some bakers
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FeatureFrå.kost bakery to bring Danish flavours to Norwich
The plant-based bakery is inspired by the Scandinavian slow-living lifestyle and will offer an array of Danish rye breads, pastries and open sandwiches
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InterviewGrace’s Bakery on its Baking Industry Awards win
Sarah Redrup, marketing manager at Grace’s Bakery, was delighted – but surprised – with the company’s success at the Baking Industry Awards after a year of uncertainty
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NewsBakers prepare for Real Bread Week 2021
The week-long event kicks off on 20 February with a host of activities and classes designed to celebrate additive-free loaves
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FeatureBread & Beyond on Covid, bakery training and future plans
The commercial bakery, which offers training to young people with severe autism, is seeking partners to help with training accreditation and job opportunities post-pandemic
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InterviewKaren Dear reflects on 20 years with Craft Bakers Association
CBA director of operations Karen Dear has seen a host of changes over the two decades she has spent with the association. Here are some of her highlights
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FeatureFive ways bakeries are tackling food waste
Too Good To Go, Toast Ale and SugaRich are among the firms helping bakeries in the fight against food waste
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InterviewGrant’s Bakery on its Baking Industry Awards win
The owner and master baker of the Craft Bakery Business of the Year is proud his team’s efforts throughout the pandemic have been rewarded
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NewsOle & Steen Hampstead branch set for March opening
The Danish baker’s new north London store will bring its total in the capital to 13
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FeatureWhy are craft bakers rolling out nationwide delivery?
Nationwide delivery has presented artisan bakers with opportunities, but also logistical challenges, as they seek to expand their traditionally regional customer base