All Craft Bakery articles – Page 25
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Promotional featureHandling confectionery in an era of healthy food
Understanding the tastes of modern consumers means prioritising natural, quality ingredients without additives, dyes or preservatives. Cesarin looks at how new methodologies can preserve the authenticity of fruit and vegetable flavours to produce sweet and savoury baked goods.
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NewsSeasons Bakery secures win at Farm Shop & Deli Awards
The Ingleton-based bakery is one of nine regional winners and was praised for the passion and care displayed for its people and operations throughout the pandemic
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NewsCooplands to open concessions in Tesco stores
The 136-year-old bakery business is to open sites in the retailer’s Hartlepool, Stockton-on-Tees and Lincoln stores and partner with Heron Foods on a frozen range of products
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NewsCash payments in bakeries fall during pandemic
A survey by the Craft Bakers Association revealed that 82% of bakers reported a decline in shoppers paying by cash throughout the pandemic
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NewsBakery ingredients delayed in transit due to driver shortage
EHL Ingredients says dried foods are stuck in ports because of the HGV crisis but the Federation of Bakers insists there is no impact on the supply of bread and baked goods
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FeatureA closer look at Bread Source's new bakery equipment
Artisan bakery Bread Source has invested in its operations adding new ovens, loader and spiral mixer to its production site. Here, we take a closer look at its new bits of kit
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FeatureScaling up: how the right equipment helps craft bakeries grow
Consumer demand for locally sourced baked goods has skyrocketed during the pandemic, leading craft bakers to look carefully at their equipment needs and possible expansion
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NewsPartnership puts Cooplands products on Proudfoot shelves
Bakes, creams, hot savouries and bread rolls from the Scarborough-based bakery chain are now sold in the retailer’s four Yorkshire stores
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NewsBakery Andante unveils third site in Edinburgh
The Scottish bakery is to open its first café on Broughton Street taking its total number of sites to three
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NewsHarry Gow extends home deliveries to north of Scotland
The Scottish bakery has expanded the reach of its delivery service, which offers consumers a range of products in bakery boxes, to Aberdeen and Dundee
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FeatureHow can bakeries make the most of hot beverages?
The rise of the modern coffee shop has been a retail phenomenon over the last 25 years but how much of an opportunity does the hot beverage market represent for bakeries?
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InterviewWhy you should enter the Baking Industry Awards 2021
The Baking Industry Awards deadline draws near so we caught up with previous winners to find out what benefits they got from winning
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FeatureHow Clark’s Bakery in Dundee realised its larger ambitions
How Clark’s Bakery began life supplying pies and rolls before realising its larger ambitions
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AnalysisThree up-and-coming bakeries to watch on the UK market
Could these three businesses make a name for themselves on the UK bakery scene and make their way onto the Bakery Market Report in the coming years?
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NewsBakery Market Report 2021 reveals impact of Covid
The free report outlines the key changes in the out of home bakery market as well as offering a detailed list of the top 75 companies in that space
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InterviewHow can bakeries and cafes make the most of outdoor seating?
Since lockdown restrictions eased on 12 April the nation has acclimatised to outdoor dining, regardless of weather. So, what can businesses do to capitalise on this safely?
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AnalysisWhich coffee shops and bakeries have opened outdoor seating?
As of Monday 12 April, hospitality venues could serve people outdoors. So which coffee shops and bakeries are doing so and what extra measures are they taking to ensure safety?
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NewsFundraiser launched for Newcastle bakery after break in
The Sugar Pot sustained more than £1,000 worth of damage after it was targeted by thieves earlier this month
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NewsHome delivery helps swell Birds Bakery Easter sales
The East Midlands- based business sold more than 122,000 hot cross buns in the run up to Easter with home delivery slots selling out over the holiday
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NewsReal Bread Campaign seeks new ambassadors
The organisation is encouraging applicants from a wide range of backgrounds to volunteer to as champions for baking without chemical leavening and additives