All Craft Bakery articles – Page 26
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NewsMy Baker targets business meetings with corporate service
The cake specialist’s new offering provides delivery of baked items for client and workforce catering and gifting
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NewsBakery equipment: Unifiller and Convotherm unveil new kit
A streamlined spraying solution, hot display cabinet and combi-oven are the latest pieces of kit to be made available to bakeries and foodservice operators
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Promotional featureHow automated packaging can help bakery open up new markets
With the recently heightened focus on reducing food and packaging waste, using automated packaging to create longer shelf-life bakery products can help shoppers manage their purchasing more easily and can open up new revenue streams for bakers themselves, says Reiser.
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NewsBaking industry reacts to Rishi Sunak’s Autumn budget 2021
Trade bodies including the Federation of Bakers and Craft Bakers Association give their views on the chancellor’s plans
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NewsCraft Bakers Association 2021 report: what you need to know
Trends, new directors and future challenges are among the topics explored in the trade body’s recent annual report
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NewsBaking Industry Awards 2021 winners revealed
Here they are – the people, products and businesses that took home the trophies at the Baking Industry Awards 2021
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NewsBaking Industry Awards 2021: Baker of the Year
Baker of the Year was one of 14 categories hand out during the prestigious ceremony at the Royal Lancaster on 21 October
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NewsBaking Industry Awards 2021: Bakery Retailer of the Year
A national supermarket and two family-owned businesses were shortlisted for this award, but who took home the trophy?
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NewsBaking Industry Awards 2021: Craft Bakery Business Award
We reveal which of the three finalists took the craft crown at this year’s event
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NewsCraft Bakers Association appoints recruitment advisor
Lisa Nicholls has joined the trade body as recruitment and retention advisor with a focus on growing membership
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FeatureCan doughnut newcomers take a bite out of the market?
Independent doughnut players are looking to take a bite out of the big boys, and they’re not afraid to invest some dough in the process
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NewsCooplands bought by forecourt firm EG Group
The acquisition of the bakery chain, which is headquartered in Scarborough, will see it strengthen EG Group’s foodservice offer and venture into the petrol forecourt market
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NewsSurvey of craft bakers shows enduring demand for sweet treats
Research by the Craft Bakers Association shows sales of sweet products have risen for over a third of its members over the past year
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FeatureBaking industry figures reveal their favourite bread
Familiar faces from the baking industry relive the best loaves they’ve ever had the pleasure of sampling
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NewsLovingly Artisan upgrades with wood pellet-powered oven
The four-deck Polin model will double bread-making capacity and help reduce the craft baker’s environmental footprint
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NewsBread Ahead to open site in Southwark Cathedral
The London bakery is to take up a six-month residency at the cathedral where it will serve seasonal menu items for breakfast and lunch
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NewsDelivering the goods: new bakery equipment round-up
From cooling and refrigeration to production and baking, we round up some of the new bakery equipment to hit the market
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FeatureHow Waterfields bounced back from tough times
After small beginnings in Leigh between the wars, the family baker has endured vicissitudes over the years and now boasts 35 shops across north west England
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InterviewHow Flourish Craft Bakery triumphed at Britain’s Best Loaf 2021
Brother and sister team Paul and Helen O’Connell discuss the French inspiration behind their Britain’s Best Loaf Wholegrain category winner, and business plans post-Covid
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AnalysisCan drive-thrus help bakery to move up a gear?
Businesses from coffee shops to traditional bakers are eyeing the potential of drive-thru locations as consumer habits change, but it’s a route that comes with challenges