All Craft Bakery articles – Page 27
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NewsCBA survey reveals bakers’ success in pivoting to online
Over a third of bakeries have boosted their web presence in response to Covid-19 and one in four intend to do so in 2021, according to research by the Craft Bakers Association
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NewsScottish Bakers wants clarity on ‘crippling’ lockdown rules
The trade association said non-entry rules for takeaway businesses, such as those predominantly serving hot food and food-to-go, are creating ‘near impossible’ trading conditions for some bakers
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FeatureFrå.kost bakery to bring Danish flavours to Norwich
The plant-based bakery is inspired by the Scandinavian slow-living lifestyle and will offer an array of Danish rye breads, pastries and open sandwiches
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InterviewGrace’s Bakery on its Baking Industry Awards win
Sarah Redrup, marketing manager at Grace’s Bakery, was delighted – but surprised – with the company’s success at the Baking Industry Awards after a year of uncertainty
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NewsBakers prepare for Real Bread Week 2021
The week-long event kicks off on 20 February with a host of activities and classes designed to celebrate additive-free loaves
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FeatureBread & Beyond on Covid, bakery training and future plans
The commercial bakery, which offers training to young people with severe autism, is seeking partners to help with training accreditation and job opportunities post-pandemic
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InterviewKaren Dear reflects on 20 years with Craft Bakers Association
CBA director of operations Karen Dear has seen a host of changes over the two decades she has spent with the association. Here are some of her highlights
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FeatureFive ways bakeries are tackling food waste
Too Good To Go, Toast Ale and SugaRich are among the firms helping bakeries in the fight against food waste
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InterviewGrant’s Bakery on its Baking Industry Awards win
The owner and master baker of the Craft Bakery Business of the Year is proud his team’s efforts throughout the pandemic have been rewarded
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NewsOle & Steen Hampstead branch set for March opening
The Danish baker’s new north London store will bring its total in the capital to 13
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FeatureWhy are craft bakers rolling out nationwide delivery?
Nationwide delivery has presented artisan bakers with opportunities, but also logistical challenges, as they seek to expand their traditionally regional customer base
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NewsBakers gear up for Real Bread Week in February
Organised by the Real Bread Campaign, the week-long event encourages consumers to buy additive-free loaves from independent bakeries
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NewsBaking Industry Awards 2020 winners revealed
Here they are folks – the people, products and businesses taking home trophies at the Baking Industry Awards 2020
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NewsBaker of the Year 2020
The Baker of the Year category at the Baking Industry Awards showcases the very best bakers in the UK, their dedication to their craft, business and staff, as well as ability to adapt
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NewsBakery Manufacturer of the Year 2020
The judges for this category were looking for businesses that are ambitious, growing and striving to be the best, regardless of the type of product they create
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NewsThe Craft Bakery Business Award 2020
This award recognises the work of a craft bakery business, whether they operate a single retail shop, multiple sites or a wholesale business
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NewsBakery Innovation Award 2020
The Bakery Innovation Award celebrates innovative and marketable products that present something new to the judges, be it a twist on an existing product or something completely new
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NewsSpeciality Bread Product of the Year 2020
The Baking Industry Awards judges were looking for breads that are original, look and taste great and have been a hit with consumers
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FeatureTop bakery trends for 2021 revealed: part 2
From hygiene to reduced plastic, clean label and more. We explore the trends set to influence the bakery market in 2021
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NewsBakery trade bodies warn of challenges amid third lockdown
The restrictions are a ‘bitter blow’ for members, according to Scottish Bakers, as the Federation of Bakers urges the public not to panic buy