All Craft Bakery articles – Page 27
-
NewsSpeciality Bread Product of the Year 2020
The Baking Industry Awards judges were looking for breads that are original, look and taste great and have been a hit with consumers
-
FeatureTop bakery trends for 2021 revealed: part 2
From hygiene to reduced plastic, clean label and more. We explore the trends set to influence the bakery market in 2021
-
NewsBakery trade bodies warn of challenges amid third lockdown
The restrictions are a ‘bitter blow’ for members, according to Scottish Bakers, as the Federation of Bakers urges the public not to panic buy
-
FeatureBakers reveal their new year’s resolutions for 2021
Opening state-of-the-art bakeries to rolling out NPD and taking stock of finances are among bakers’ plans for the new year
-
NewsBakeries ramp up production in final Christmas push
Addo Food Group and Birds Bakery are among those working ‘round the clock’ to meet consumer demand ahead of Christmas Day
-
NewsLovingly Artisan and Hawkshead Relish launch breakfast box
A trio of sourdough loaves and handmade jam accompaniment are available for delivery nationwide
-
FeatureHow three women are pushing for change in bakery
Armed with a passion for their craft, these women are on a mission to inspire change, encourage more diversity of thought and modernise the baking industry
-
FeatureHow three women are leading the way in bakery
These women are leading by example and changing things for the better, be it in social enterprise bakery, on the craft bakery scene or as a leader in one of the UK’s largest bakery equipment suppliers.
-
NewsPlaying the long game: Longboys
What happens when high-end patisserie meets doughnuts? You get light brioche finger doughnuts with handmade fillings, glazes and toppings that embrace seasonal fruits, fine chocolate and classic flavour combinations. That’s exactly what Longboys is bringing to the UK doughnut scene.