All British Baker articles in December 2017
View all stories from this issue.
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NewsPladis names Jonny Jacobs as strategy director
McVitie’s owner Pladis has appointed Jonny Jacobs as its strategy director for its UK and Ireland division.
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Product NewsGinsters and chef Chris Eden create flexitarian Cornish pasty
Ginsters is tapping into the growing trend of flexitarianism with the launch of its Cornish Cheddar & Caramelised Onion pasty.
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NewsReview of the Year 2017: October to December
We look back at some of the major stories that affected the baking industry in the last quarter of 2017.
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NewsMark Tyldesley promoted to MD at malt supplier Muntons
Malt producer Muntons has named Mark Tyldesley as managing director.
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Product NewsHummingbird Bakery to debut vegan baked goods
Hummingbird Bakery is set to roll out its first vegan lines following high customer demand.
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NewsA very merry Christmas to all British Baker readers!
The British Baker team would like to wish its readers a happy and prosperous Christmas - and hopes the new year gets off to a great start for you all.
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Product NewsGreencore recalls wraps in metal contamination alert
Food-to-go giant Greencore has recalled Chicken and Bacon Caesar Wraps produced for Aldi, Co-op and Morrisons over fears they may contain pieces of metal.
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Product NewsBakery retail NPD 2017: our top ten picks
It’s been a busy year for bakery in the NPD department, with a raft of interesting, innovative and, in some cases, unusual products hitting supermarket shelves.
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Product NewsMacphie turnover up 13.2% in ‘challenging’ market
Ingredients business Macphie has reported strong growth despite a “challenging” traditional bakery market.
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NewsReview of the year: July – September
As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.
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Product NewsModern Baker to lead study on making healthier bread
Modern Baker has pledged to ‘bring better baking to Britain’ by heading up a two-year research and development project into improving the nutritional quality of bread.
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Product NewsGreggs launches Festive Bake Sprinkles
Greggs has released limited-edition Festive Bake Sprinkles – the crunchy crumb topping used on its Christmas menu staple.
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Product NewsDawn Foods set to launch Love Is in the Air 2018 campaign
Dawn Foods has unveiled a new marketing campaign giving bakers the opportunity to download exclusive recipes.
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NewsHow was 2017 for Britain’s bakery industry?
British Baker wants you to say what the past 12 months have meant for the retail bakery market.
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Product NewsPladis rolls out snack NPD for family sharing
McVitie’s owner Pladis is aiming to tap the ‘evening sharing occasion’ with the launch of its latest snacking innovation.
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NewsRevealed: what employers want from graduates
Bakery employers have revealed what they are looking for in graduates, and one word constantly pops up – enthusiasm.
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Product NewsWaitrose drives food innovation with new development facilities
Waitrose has invested £1.5m in food development facilities at its Bracknell head office as part of its long-term focus on product innovation.
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Product NewsCadbury’s Freddo brand leaps into a biscuit format
Confectionery brand Freddo is making its debut in the biscuit market with two new products from Mondelez International-owned Cadbury Biscuits.
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Product NewsGallery: Britain’s bakers reveal more festive treats
Christmas is less than a week away and the nation’s bakers have been busy crafting festive fancies, cakes and gingerbread in preparation.
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NewsBread Ahead set to open third site
Bread Ahead is to open a new bakery and café in Soho, London, next year.