All British Baker articles in December 2019
View all stories from this issue.
-
NewsLegacy of bakery engineer funds cancer research lab
A former bakery engineer has funded a cancer research facility after leaving a legacy gift to the Birmingham Royal Orthopaedic Hospital.
-
FeatureVeganuary: How to make bakery products stand out
Veganuary will bring a flood of new launches that will make the burgeoning plant-based market more crowded than ever.
-
NewsGenius brand founder joins Scotland Food & Drink
Lucinda Bruce-Gardyne, founder of the Genius gluten-free brand, has been appointed to the board of Scotland Food & Drink
-
NewsA very merry Christmas to all British Baker readers!
The British Baker team wish our readers a happy and prosperous Christmas - and hope the new year gets off to a great start for you all.
-
NewsReview of the Year 2019: October to December
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
-
Product NewsYorkshire Pudding Pie Co to open factory in Malton
The Yorkshire Pudding Pie company is to open a factory in Malton after securing a ‘significant’ investment.
-
Product NewsNice Times Bakery opens in Edinburgh
Nice Times Bakery, a new venture from the owner of Lovecrumbs, has launched in Edinburgh.
-
NewsFormer Bunge ingredients boss joins Greencore board
Gordon Hardie, previously president of Bunge Food & Ingredients, has joined Greencore as a non-executive director.
-
NewsLovingly Artisan expands with new store in Cumbria
Baker of the Year Aidan Monks has opened a new shop alongside his Kendal site in Cumbria.
-
NewsEau de Subway: anyone for a garlic bread diffuser?
Subway has unveiled a limited-edition range of cheesy garlic bread-scented diffusers
-
NewsSayers the Bakers bought out of administration
New company will take on Sayers’ bakery and distribution centre in Bolton and most of its 167 shops.
-
NewsBakery owner named 2019 winner of The Apprentice
Bakery owner Carina Lepore was ‘hired’ by Lord Sugar in the final of the 15th series of The Apprentice last night (18 December).
-
NewsPuratos unveils project to support cocoa farmers
Bakery ingredients manufacturer Puratos has launched an agroforestry project with PUR Projet.
-
Product NewsBritish Baker reveals its top bakery products of 2019
Bakery product developers have had a busy year, as they look to create on-trend, tasty products that can outsell the competition.
-
NewsHow can you prepare your bakery for Christmas?
Christmas is coming and while many are focused on the big day, there’s much to do before the celebrations begin.
-
Product NewsAdelie extends Urban Eats with four new products
Adelie Foods is launching for new products under its Urban Eats brand for January.
-
NewsDates revealed for National Doughnut Week 2020
National Doughnut Week is returning next year from 9-16 May.
-
NewsAddo confirms site closure as turnover rises 12%
Wall’s and Pork Farms producer Addo Food Group has confirmed it will close its Spalding factory next September.
-
Product NewsModest increases in Macphie turnover and profit
Ingredients supplier Macphie has reported a slight increase in sales and gross profit after winning new business.
-
Product NewsDelice de France unveils two new vegan pies
Bakery specialist Delice de France is launching two vegan square pies ahead of Veganuary.