All British Baker articles in February 2017 – Page 3
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Reports
Breakfast Bakery: Raising a toast
Morning goods and on-the-go food continue to be strong performers at breakfast, but toast could be hot stuff in 2017, says Ashley Williams
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News
Bakers left ‘devastated’ following government report on underpaid staff
Bakers have hit out at a report naming businesses that have underpaid staff – saying it is ‘misleading’ and has branded ‘honest people’ as criminals.
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News
Federation of Bakers relaunches with new logo and website
The Federation of Bakers (FOB) has unveiled a new logo and website following its move to new offices.
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News
What Makes A Winner: ’You have to try or you won’t get anywhere’
Claire Toynton, winner of the Rising Star Award at the Baking Industry Awards, talks to Alice Cooke about what the accolade means to her
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News
What Makes A Winner: ’It was as if the stars aligned’
Carrs Foods International director Paul Baker tells Alice Cooke what a difference winning The Customer Focus Award has made to the business
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News
Addo Food Group partners with charity to tackle food waste
Addo Food Group has partnered with food redistribution charity FareShare to fight hunger and food waste by donating products to those in need.
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Product News
Hovis invests £6m to revamp Granary and Seed Sensations recipes
UK baking giant Hovis has invested £6m to re-vamp its Seed Sensations and Granary products following improvements made across its Soft White loaves.
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Product News
Ritz launches £4m ‘Baked to Perfection’ campaign
Savoury biscuit brand Ritz has unveiled a new marketing push.
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Product News
Pan’Artisan launches breadstick range
Pan’Artisan has launched a six-strong breadstick range called Artisan Speciality Breads.
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Product News
REVEALED: Five big trends driving the food-to-go market
Grocery research organisation IGD has identified the top five trends that will shape the food-to-go market for the future.
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Product News
VIDEO: A day in the life of an Indian baked goods distributor
British Baker spent a day with one of India’s leading food distributors, TJUK Trade Networks, which showed multimedia reporter Ashley Williams the process of delivering baked goods from start to finish.
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News
The Polish Bakery scoops Business of the Year Award
West London business The Polish Bakery has been crowned Business of the Year at the West London Business Awards
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Product News
Crosta & Mollica secures major new listing at Sainsbury’s
Italian baked goods supplier Crosta & Mollica has secured a listing in 500 Sainsbury’s stores nationwide for its five-core range.
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News
Costello’s invests £150k in new production facility
Yorkshire-based business Costello’s Bakery has announced that it will invest £150k in a production facility in Malton, which is set to open by March 2017.
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Product News
Greggs launches first ‘healthier shop’
A new Greggs shop in a hospital in the Midlands is focusing on soups and salads rather than the traditional Greggs fare.
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Product News
Speciality Breads creates scone-brioche hybrid the Scioche
Kent-based Speciality Breads has created a scone-brioche hybrid claimed to be a world first.
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Product News
Genius launches Breakfast Bakes in three variants
Gluten-free bakery brand Genius has unveiled a soft breakfast biscuit that it claims is a first for UK free-from aisles.
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News
Prue Leith in the running to become The Great British Bake Off judge
Chef and author Prue Leith is a contender to replace Mary Berry as a judge for The Great British Bake Off (GBBO).
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Product News
Lantmännen Unibake revamps Americana brand
Bakery supplier Lantmännen Unibake UK has revamped its Americana brand.
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Product News
VIDEO: In conversation with Signature International Foods MD Yatin Patel
British Baker made the trip to Nashik, India to speak with Signature International Foods managing director Yatin Patel.