All British Baker articles in February 2017 – Page 2
-
Product NewsCoeliac UK to share gluten-free pancake recipes for Shrove Tuesday
Coeliac UK is sharing its ‘tried-and-tested’ gluten-free pancake recipes for Shrove Tuesday (28 February).
-
NewsNew MD for West Cornwall Pasty Co
Samworth Brothers-owned West Cornwall Pasty Company (WCPC) has appointed Tony Keating as its new managing director.
-
Product NewsFood industry ‘being sacrificed to keep prices low’
Food safety expert professor Chris Elliott has called for a new approach to food at The City Food Lecture 2017.
-
Product NewsQueen’s wedding cake saved by 3D scanning technology
A replica of one of the wedding cakes presented to Queen Elizabeth II and Prince Philip in 1947 has been repaired using 3D technology, developed by the University of Warwick.
-
Product NewsOxford’s Bakery creates biscuit to mark connection with Elizabethan explorer
Sherborne-based business Oxford’s Bakery has created a unique biscuit marking the town’s connection with Sir Walter Raleigh.
-
Product NewsBrownings the Bakers ends trademark row with Kilmarnock football club
Brownings the Bakers has ended its trademark disagreement with Kilmarnock Football Club.
-
NewsAMF Bakery Systems promote Jason Ward as president
AMF Bakery Solutions has promoted its vice-president Jason Ward to president with immediate effect.
-
Product NewsSupermarket prices: March 2017
Supermarket prices at 21/2/2017. Based on data from BrandView.com
-
NewsBaker puts £8.17 price tag on sausage rolls to highlight business rates threat
Two Magpies Bakery in Southwold has hit the national press after advertising sausage rolls for £8.17 – a 177% mark-up on the usual £2.95 price tag.
-
Product NewsTopping Pie exports to New Zealand
Doncaster-based The Topping Pie Company has shipped its first orders to New Zealand.
-
Product NewsPie at centre of potential FA investigation
Sutton United’s hopes of FA Cup glory may be pie in the sky, but the non-league’s side reserve goalkeeper Wayne Shaw could face disciplinary action from the Football Association after eating a pie on the bench in the team’s loss to Arsenal.
-
Product NewsKnead Bakery devises chocolate crumpet range
London-based business Knead Bakery has unveiled two innovative chocolate crumpet products.
-
NewsBSB announces Morrisons’ Andy Clegg as main speaker for spring conference
Morrisons category manager of bakery Andy Clegg will be keynote speaker at this year’s British Society of Baking (BSB) spring conference.
-
Product NewsYellow Door Bakery creates ale made from sourdough yeast
Northern Ireland-based business Yellow Door Bakery has partnered with craft brewery Pokertree Brewing of Carrickmore to create a new beer from sourdough yeast.
-
Product NewsUK food and drink exports exceeds £20bn
Exports of baked goods including bread rose 11.3% year on year to £117.6m in 2016, according to new figures from the Food & Drink Federation (FDF).
-
Product NewsNational Doughnut Week registration opens
Registration for National Doughnut Week is now open for bakeries who want to get involved in fundraising activities.
-
Product NewsNational Toast Day
The annual day to celebrate toast is back on 23 February in association with Kingsmill and Tiptree World Bread Awards.
-
Product NewsMaître Choux launches the Paris Brest éclair
Specialist patisserie Maître Choux has unveiled its newest éclair – the Paris Brest.
-
Product NewsNew crispbread flavours from Easy Bean
Somerset-based food-to-go producer Easy Bean will launch Cheddar Crunch and Seaweed & Sesame versions of its Chickpea Crispbread next month.
-
Product NewsVIDEO: How technology can play a big role in the baking industry
British Baker spoke with Shilpa Agarwal, sales and marketing director for the Indian market, on how food-tech companies are currently thriving in India.