All British Baker articles in February 2017 – Page 4
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Product News
Muffin Break introduces first limited-edition ‘Guest’ toastie range
Muffin Break has introduced the first of a new range of limited-edition toasties into its offer, which will run from 2 February – 3 May 2017.
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Product News
McVitie’s unveils three sharing cake bites
McVitie’s has announced the launch of three cake bites tubs, featuring Digestives Mini Milk Choc Tiffin, Caramel Crispies, and Hobnobs Mini Milk Choc Teacakes, each in a sharing format.
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Product News
New York Bakery Co launches cheese bagel to out-of-home sector
New York Bakery Co has released a freeze-thaw version of its cheese bagel for out-of-home (OOH) outlets.
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Product News
Aryzta boss Owen Killian quits in major management shake-up
Aryzta has announced a top-level management shake-up, with chief executive Owen Killian among a trio of senior figures to leave the bakery business.
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Product News
GALLERY: Ansel turns pastries pink for Valentine’s
To mark his first Valentine’s Day in London, Cronut inventor Dominique Ansel has turned his pastries pink.
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News
Graham’s signs Mexican trade deal
Northern Irish independent baker Graham’s Bakery has relaunched its range of traditional Irish biscuits and secured a deal to export products to Mexico.
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Product News
TasteTech to drive innovation with Bakery Laboratory
Flavourings and ingredients developer TasteTech has opened a bakery laboratory at its Bristol HQ.
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Opinion
Blog: British Baker visits Signature International Foods in Nashik
Multimedia reporter Ashley Williams travels into rural India to visit Signature International Foods’ bakery in Nashik. There he met managing director Yatin Patel and sales and marketing director for the Indian market Shilpa Agarwal.
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Product News
Prewett’s products shortlisted for Free-From Food awards
Gluten-free brand Prewett’s has had its Chocoful and Rich Triple Chocolate Cookies shortlisted as a finalist for the Free-From Food awards.
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Product News
Edme appoints Ashley Clinton as new sales manager
Ingredients supplier Edme has appointed a new sales manager with experience of the fast-growing gluten-free market.
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Product News
Free subs from Subway for Valentine’s
High street sandwich chain Subway is to give away free six-inch subs to anyone who buys a large drink on 14 February.
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Product News
Record quantity of wheat milled in first half of season
Britain’s milling industry used a record amount of wheat between July and December last year.
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News
Gail’s calls for volunteers
Gail’s Bakery has launched a call to arms for local volunteers to help it deliver bread to charities in Brighton and Hove.
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Product News
Muffin Break launches new range
Muffin Break has unveiled new range Curious Creations, which will bring the launch of a new muffin each month.
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Product News
Mr Kipling launches Valentine’s Bou-cake
Premier Foods-owed Mr Kipling has introduced a 3ft tall cake and flower bouquet in time for Valentine’s Day.
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Product News
New cake bars from Mrs Crimble’s
Gluten-free brand Mrs Crimble’s is to launch three new cake bars in supermarkets from April.
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News
Warrens opens first store outside the West Country
Cornish pasty maker Warrens will open a new store in Sutton Coldfield, its first venture outside its West Country heartland.
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News
Gluten-free bakery expands and rebrands
Primal Joy, which makes all-natural, gluten-free snacks and granolas, has unveiled a new look and improved packaging as part of its continued expansion.
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Opinion
Blog: British Baker reports from India
Multimedia reporter Ashley Williams is in Mumbai to examine the differences between the British and Indian bakery markets. Here he talks with the boss of one of India’s leading food distributors.
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Product News
Real Bread Week 2017 prepares for launch
The Real Bread Campaign (RBC) is calling on bakeries and baking schools to join in the ninth annual Real Bread Week between 6 and 14 May.